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Amparo Querol

consejo superior de investigaciones cientificas (csic)

75H指数
337论文数
1.7W被引数
收录论文 142
发表时间
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Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705两种酿酒相关菌株 Starmerella bacillaris FC54 和 MUT5705 的基因组草图序列
errMICROBIOLOGY RESOURCE ANNOUNCEMENTS
IF0.6
err2025-11-01
err0
PREAI
errDi Gianvito, Paola; Morard, Miguel; Cristetti, Francesca; Cocolin, Luca; Rantsiou, Kalliopi; Querol, Amparo; Englezos, Vasileios
err分享
err收藏
Specific impact of nitrogen supplementation on the metabolism of Saccharomyces and hybrids during wine fermentation氮补充对酿酒酵母及其杂交种在葡萄酒发酵期间代谢作用的具体影响
errInternational Journal of Food Microbiology
IF5.2
err2025-10-20
err0
errOAAI
errLainy Ramírez-Aroca; Amparo Querol; Vicente Ferreira; Romain Minebois
err分享
err收藏
Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy NumberAlbillos-Arenal, S.; Alonso Del Real, J.; Adam, A.C.; Barrio, E.; Querol, A. 染色体III非整倍性通过增加TUP1拷贝数增强工业酿酒酵母（Saccharomyces cerevisiae）的乙醇耐受性。Microb. Biotechnol. 2025, 18, e70244. [Google Scholar] [CrossRef] [PubMed]
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2025-10-11
err1
errOAAI
errAlbillos-Arenal, Sonia; Alonso del Real, Javier; Adam, Ana Cristina; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Identification of a crucial INO2 allele for enhancing ethanol resistance in an industrial fermentation strain of Saccharomyces cerevisiae
errMSYSTEMS
IF4.6
err2025-10-01
err0
PREAI
errAlbillos-Arenal, Sonia; del Real, Javier Alonso; Adam, Ana Cristina; Lairon-Peris, Maria; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Toward Less Energy-Consuming Alcoholic Fermentations in Oenology: A Laboratory-Scale Case Study朝向更节能的葡萄酿酒酒精发酵：一项实验室规模的案例研究
errFood Frontiers
IF6.9
err2025-08-28
err0
errOAAI
errRomain Minebois; Lainy Ramírez-Aroca; Eva Balsa-Canto; Amparo Querol
err分享
err收藏
Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species结合同位素示踪和建模方法揭示了S. cerevisiae、S. uvarum和S. kudriavzevii种间氮代谢的差异
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2025-04-18
err0
errOAAI
errMinebois, Romain; Henriques, David; Balsa-Canto, Eva; Querol, Amparo; Camarasa, Carole
err分享
err收藏
An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
errMSYSTEMS
IF4.6
err2025-02-18
err0
errOAAI
errMoimenta, Artai R.; Troitino-Jordedo, Diego; Henriques, David; Contreras-Ruiz, Alba; Minebois, Romain; Morard, Miguel; Barrio, Eladio; Querol, Amparo; Balsa-Canto, Eva
err分享
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Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program通过两轮育种计划产生的用于葡萄酒工业的乙醇产量降低的遗传改良酵母菌株
errJOURNAL OF FUNGI
IF4
err2025-02-11
err1
errOAAI
errKessi-Perez, Eduardo I.; Gomez, Melissa; Farias, William; Garcia, Veronica; Ganga, Maria Angelica; Querol, Amparo
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Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast
errMICROBIOLOGY SPECTRUM
IF3.8
err2025-02-04
err0
errOAAI
errFigueroa, David; Ruiz, Diego; Tellini, Nicolo; De Chiara, Matteo; Kessi-Perez, Eduardo I.; Martinez, Claudio; Liti, Gianni; Querol, Amparo; Guillamon, Jose M.; Salinas, Francisco
err分享
err收藏
Transcriptional response of Saccharomyces cerevisiae during competition with S. kudriavzevii: Genetic expression variability and accelerated activation
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-02-01
err0
PREAI
errContreras-Ruiz, Alba; Alonso-del-Real, Javier; Torrat-Noves, Juan Carlos; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Co-culture dynamics between Lachancea cidri and Saccharomyces cerevisiae impact fermentative aroma profile橄榄酵母（Lachancea cidri）与酿酒酵母（Saccharomyces cerevisiae）共培养的动态变化影响发酵香气谱
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errVasni Zavaleta; Diego Valderrama-Soto; Luis A. Saona; Romain Minebois; Amparo Querol; Francisco A. Cubillos; Pablo Villarreal
err分享
err收藏
Understanding brewing trait inheritance in de novo Lager yeast hybrids
errMSYSTEMS
IF4.6
err2024-12-17
err0
errOAAI
errZavaleta, Vasni; Perez-Traves, Laura; Saona, Luis A.; Villarroel, Carlos A.; Querol, Amparo; Cubillos, Francisco A.
err分享
err收藏
Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp.
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-06-01
err1
errOAAI
errSampaolesi, Sofia; Perez-Traves, Laura; Briand, Laura E.; Querol, Amparo
err分享
err收藏
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2024-05-27
err0
errOAAI
errContreras-Ruiz, Alba; Minebois, Romain; Alonso-del-Real, Javier; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance
errGENOME BIOLOGY AND EVOLUTION
IF2.8
err2023-11-16
err0
errOAAI
errFay, Justin C.; Alonso-del-Real, Javier; Miller, James H.; Querol, Amparo
err分享
err收藏
Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer混合发酵酿造生物香料啤酒中非常规酵母的鉴定和评估
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-08-01
err9
errOAAI
errSampaolesi, Sofia; Perez-Traves, Laura; Perez, Dolores; Roldan-Lopez, David; Briand, Laura E.; Perez-Torrado, Roberto; Querol, Amparo
err分享
err收藏
Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2023-07-14
err0
errOAAI
errAlbillos-Arenal, Sonia; Minebois, Romain; Querol, Amparo; Barrio, Eladio
err分享
err收藏
Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin
errSCIENTIFIC REPORTS
IF3.9
err2023-06-27
err3
errOAAI
errMorard, Miguel; Perez-Traves, Laura; Perpina, Carla; Lairon-Peris, Maria; Carmen Collado, Maria; Perez-Torrado, Roberto; Querol, Amparo
err分享
err收藏
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii
errMICROBIOLOGY SPECTRUM
IF3.8
err2023-06-15
err2
errOAAI
errHenriques, David; Minebois, Romain; dos Santos, David; Barrio, Eladio; Querol, Amparo; Balsa-Canto, Eva
err分享
err收藏
Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
errFERMENTATION-BASEL
IF3.3
err2023-03-22
err0
errOAAI
errLerena, Maria Cecilia; Vargas-Trinidad, Andrea Susana; del-Real, Javier Alonso; Rojo, Maria Cecilia; Gonzalez, Magali Lucia; Mercado, Laura Analia; Lijavetzky, Diego Claudio; Querol, Amparo; Combina, Mariana
err分享
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研究方向

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合作学者
合作期刊
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
B
Bernhard Hube
H 指数: 97 · 论文数: 459
M
María Carmen Collado
H 指数: 89 · 论文数: 408
J
Just M. Vlak
H 指数: 77 · 论文数: 631
V
Vicente Ferreira
H 指数: 72 · 论文数: 412
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