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收藏Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation关于乳酸杆菌属作为泡菜发酵起子的见解:塑造微生物群落以实现快速、安全并保持风味的发酵
Hu, Xinyu; Cheng, Mengke; Zhang, Meng; Yang, Biyue; Wang, Rong; Bai, Juan; Zhang, Jiayan; Wei, Wei; Zhu, Lin; Xiao, Xiang
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收藏Fluorescent indolocarbazoles: Photophysical properties, DFT studies and selective detection of CF3COOH荧光吲哚并咔唑:光物理性质、DFT研究及对三氟乙酸的选择性检测
Dong, Yu; Liu, Pan; Zhou, Xiao-Ling; Yang, Qin-Qin; Xiao, Xiang Yu; Yu, Jing-Hao; Shi, Zhi-Chuan; Deng, Guo-Wei; He, Bing
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收藏Comparing in vitro digestion-fermentation characteristics and in vivo lipid-lowering effects of hot water and alkali-extracted polysaccharides from Volvariella volvacea比较草菇热水提取和碱法提取多糖的体外消化-发酵特性及体内降脂效果
Li, Shangyuan; Bai, Juan; Yuan, Jie; Yang, Zihan; Du, Qiulong; Pan, Beibei; Zhu, Ying; Xiao, Xiang; Li, Yu; Li, Changtian
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收藏Role of sulfatase LPMS from Lactiplantibacillus plantarum dy-1 in releasing bound phenolic acids of barley bran dietary fiber
Bai, Juan; Pan, Beibei; Luo, Wei; Yang, Zihan; Zhu, Lin; Cheng, Zhangchen; Zhao, Yansheng; Zhang, Jiayan; Zhu, Ying; Xiao, Xiang
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