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R

Ruiling Lv

zhejiang university

21H指数
63论文数
1.8K被引数
收录论文 42
发表时间
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Quantitative proteomics reveals energy metabolism remodeling in Bacillus cereus spores under pulsed light treatment定量蛋白质组学揭示脉冲光照处理下蜡样芽孢杆菌芽孢的能量代谢重塑
errFood Research International
IF8
err2026-09-01
err0
PREAI
errLv, Ruiling; Liu, Jiawei; Li, Qin; Qi, Yajin; Zhou, Jianwei; Chen, Shao
err分享
err收藏
Inactivating Bacillus cereus spores with pulsed light: roles of thermal and reactive oxygen species-mediated mechanisms用脉冲光灭活蜡样芽孢杆菌芽孢：热机制和活性氧介导机制的作用
errFood Research International
IF8
err2026-05-02
err0
PREAI
errQin Li; Jiawei Liu; Jianwei Zhou; Donghong Liu; Yajin Qi; Ruiling Lv
err分享
err收藏
Effect of liquid-medium properties on ultrasound inactivation efficiency and mechanism against Escherichia coli and Listeria monocytogenes液体介质性质对超声灭活效率及机制的影响（针对大肠杆菌和单核细胞增生李斯特菌）
errFood Bioscience
IF5.9
err2026-04-27
err0
PREAI
errBin Yang; Tingting Chen; Ruyu Zhang; Haiqi Chen; Wenjun Wang; Ruiling Lv; Donghong Liu
err分享
err收藏
Comparative effects of liquid nitrogen rapid freezing, micro-freezing liquid-assisted freezing, and conventional freezing on the physicochemical properties, moisture distribution, microstructure, and protein characteristics of beef steaks液氮快速冷冻、微冷冻液体辅助冷冻和常规冷冻对牛肉排的理化性质、水分分布、微观结构和蛋白质特性的比较效应
errFood Control
IF6.3
err2026-04-02
err0
PREAI
errLing Jiang; Donghong Liu; Wenjun Wang; Ruiling Lv; Songfeng Yu; Yunli Deng; Jianwei Zhou
err分享
err收藏
Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect强脉冲光对大肠杆菌的杀菌效果及机制：光化学和物理效应
errFood Bioscience
IF5.9
err2025-11-18
err0
PREAI
errZihan Ye; Tingting Chen; Ruyu Zhang; Ruiling Lv; Songfeng Yu; Jianwei Zhou; Wenjun Wang; Donghong Liu
err分享
err收藏
Ultrasound-enhanced inactivation of Escherichia coli O157: H7 from wastewater in the citric acid-assisted nano zerovalent iron heterogeneous Fenton system: Effectiveness and mechanisms柠檬酸辅助纳米零价铁异相芬顿体系中超声波增强废水中大肠杆菌O157:H7灭活的效能与机制
errJournal of Water Process Engineering
IF6.7
err2025-08-01
err0
PREAI
errTing-Ting Chen; Wenjun Wang; Ruiling Lv; Donghong Liu
err分享
err收藏
Advancements and perspectives of antimicrobial effects of combination mode nonthermal strategies - A review组合模式非热处理策略抗菌效应的进展与展望——综述
errFOOD BIOSCIENCE
IF5.9
err2025-04-01
err1
PREAI
errZhang, Ruyu; Deng, Yong; Lv, Ruiling; Wang, Wenjun
err分享
err收藏
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review新型冷冻和融解技术对肉类影响的研究进展与展望：综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err1
PREAI
errJiang, Ling; Liu, Donghong; Wang, Wenjun; Lv, Ruiling; Yu, Songfeng; Zhou, Jianwei
err分享
err收藏
Inactivation effect and mechanism of ultrasound combined with ultraviolet treatment on Bacillus cereus spores
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err1
errOAAI
errQi, Yajin; Hu, Xiao; Chen, Yi; Lv, Ruiling; Ding, Tian
err分享
err收藏
Green fabrication of hierarchical pore starch with controllable pore size and shape based on different amylose-amylopectin ratios
errCARBOHYDRATE POLYMERS
IF12.5
err2024-12-01
err1
PREAI
errLv, Ruiling; Chen, Yi; Zhou, Jianwei; Jiang, Ling; Xu, Enbo; Ling, Jiangang; Tang, Junyu
err分享
err收藏
Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errHu, Xiao; Ge, Pengfei; Wang, Xiaomeng; Liao, Xinyu; Feng, Jinsong; Lv, Ruiling; Ding, Tian
err分享
err收藏
Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction
errBIORESOURCE TECHNOLOGY
IF9
err2024-11-01
err0
PREAI
errDeng, Yong; Fan, Lihua; Wang, Wenjun; Lv, Ruiling; Liu, Donghong
err分享
err收藏
Identification of extracted antioxidants from Citrus aurantium 'Changshanhuyou' residue against digestive enzyme activities and airway smooth muscle cells proliferation using UPLC-MS/MS
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errZhou, Xinyue; Wang, Junyang; Wang, Han; Lu, Peng; Huang, Qiong; Huang, Ming; Lv, Ruiling; Liu, Donghong; Wang, Wenjun
err分享
err收藏
Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-04-01
err2
PREAI
errLi, Jiaheng; Wang, Wenjun; Xu, Weidong; Deng, Yong; Lv, Ruiling; Zhou, Jianwei; Liu, Donghong
err分享
err收藏
Biomimetic hybrid porous microspheres with plant membrane-wall structure for evaluating multiscale mechanisms of ultrasound-assisted mass transfer
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-04-01
err1
PREAI
errLi, Jiaheng; Wang, Wenjun; Xu, Weidong; Yu, Songfeng; Lv, Ruiling; Zhou, Jianwei; Liu, Donghong
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Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L.
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-02-12
err0
errOAAI
errFan, Xia; Yuan, Kai; Peng, Qian; Lv, Ruiling; Zheng, Yongliang
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err收藏
Correlation analysis of reactive oxygen and nitrogen species (RONS) components in plasma activated water (PAW) and its inactivation of Bacillus cereus endospore
errJOURNAL OF WATER PROCESS ENGINEERING
IF6.7
err2023-12-01
err7
PREAI
errHu, Xiao; Feng, Jinsong; Ding, Tian; Lv, Ruiling
err分享
err收藏
Antibacterial activity and mechanisms of a-terpineol against foodborne pathogenic bacteria
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2023-09-08
err11
PREAI
errYang, Xiaoling; Zhao, Shunan; Deng, Yong; Xu, Weidong; Wang, Zonghan; Wang, Wenjun; Lv, Ruiling; Liu, Donghong
err分享
err收藏
Transcriptomic analysis of biofilm formation by Bacillus cereus under different carbon source conditions
errFOOD QUALITY AND SAFETY
IF4.4
err2023-09-02
err4
errOAAI
errQi, Yajin; Zhou, Jianwei; Wu, Yuhao; Han, Jingzeng; Liu, Donghong; Lv, Ruiling
err分享
err收藏
Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatment
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-08-01
err1
errOAAI
errJia, Zixuan; Zhou, Jianwei; Han, Jingzeng; Liu, Donghong; Lv, Ruiling
err分享
err收藏

研究方向

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合作学者
合作期刊
叶
叶兴乾 (Xingqian Ye)
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刘
刘东红 (Donghong Liu)
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张
张献龙 (Xianlong Zhang)
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