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J

John Coveney

Flinders University South Australia

H指数:45

被引数:6,917

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Warning labels for sugar-sweetened beverages and fruit juice: evaluation of 27 different labels on health effects, sugar content, energy and exercise equivalency

IF3.2

2024-05-012

OAAI

How do children perceive and understand the experience of household food insecurity? A narrative review of the literature

儿童如何感知和理解家庭粮食不安全的经历？文献的叙述性综述

BRITISH FOOD JOURNAL

IF4.2

2024-01-232

PRE

The who and why of dumpster diving for food in wealthy industrialised countries - an international scoping review

BRITISH FOOD JOURNAL

IF4.2

2023-07-133

PRE

No Child or Adult Would Ever Probably Choose to Have 16 Teaspoons of Sugar: A Preliminary Study of Parents' Responses to Sugary Drink Warning Label Options

IF5

2022-10-071

OAAI

You can't just eat 16 teaspoons of sugar so why would you drink 16 teaspoons' worth of sugar?: a qualitative study of young adults' reactions to sugary drink warning labels

BMC PUBLIC HEALTH

IF3.6

2022-06-226

OAAI

Promoting Recall and Preserving the Historical Authenticity of Data Used to Investigate Food Regulatory Policy in Australia

INTERNATIONAL JOURNAL OF QUALITATIVE METHODS

IF3.8

2021-10-071

OA

The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

BMC PUBLIC HEALTH

IF3.6

2021-07-285

OAAI

Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks

减少含糖饮料消费的意图: 感知对健康风险易感性的重要性

PUBLIC HEALTH NUTRITION

IF3

2021-01-2113

OAAI

Expectations and everyday opportunities for building trust in the food system

在食品系统中建立信任的期望和日常机会

BRITISH FOOD JOURNAL

IF4.2

2020-09-288

PREAI

An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption

深入探索与苏打水和饮食苏打水消费相关的知识和信念

IF5

2020-09-1715

OAAI

Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

FRONTIERS IN PUBLIC HEALTH

IF3.4

2020-07-1471

OAAI

Resetting the Narrative in Australian Aboriginal and Torres Strait Islander Nutrition Research

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2020-05-0133

OAAI

Good and bad sugars: Australian adults' perspectives on sugar in their diet

aims public health

IF2.3

2020-04-1322

PREAI

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

含糖饮料、果汁、人工加糖汽水和瓶装水的消费: 一项澳大利亚人口研究

IF5

2020-03-1957

OAAI

Consumers respond to a model for (re)building consumer trust in the food system

消费者对 (重新) 建立消费者对食品系统信任的模型做出回应

IF6.3

2019-07-0115

PREAI

Food-system actors' perspectives on trust: an international comparison

食品系统参与者对信任的看法: 国际比较

BRITISH FOOD JOURNAL

IF4.2

2019-02-044

OAAI

Feasibility of population screening tests to establish a healthy ageing trajectory

IF2.1

2019-01-118

OAAI

Self-expression and identity after total laryngectomy: Implications for support

PSYCHO-ONCOLOGY

IF3.5

2018-07-1214

PREAI

Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review

IF5

2018-03-01103

OAAI

Human vulnerabilities, transgression and pleasure

aims public health

IF2.3

2017-04-0412

PREAI