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T

Theodoros Chatzimitakos

university of thessaly

H指数:30

被引数:2,651

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Hydrothermal and Organosolv Treatments for Hydroxycinnamate Release from Corn Stover: Strong versus Mild Alkaline Catalysis

热液法和有机溶剂法处理玉米秸秆以释放羟基肉桂酸：强碱催化与温和碱催化对比

Molecules 2025, Vol. 30, Page 4297

IF4.6

2025-11-050

OAAI

The Effect of Acid Catalysis on Hydroxycinnamate Recovery from Corn Stover Using Hydrothermal and Organosolv Treatments

酸催化对利用水热和有机溶剂法处理玉米秸秆回收羟基肉桂酸酯的影响

Environments 2025, Vol. 12, Page 379

IF0

2025-10-150

OAAI

Fluorescence-Based Detection of Hg(II) and Cr(VI) Using Nitrogen-Sulfur Codoped Carbon Nanodots in their Pristine and Aminosilica-Embedded Forms

基于氮硫共掺杂碳量子点及其氨基硅胶包覆形式的荧光检测Hg(II)和Cr(VI)

Analysis & Sensing

IF2.9

2025-05-260

PREAI

Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts

IF4.1

2024-07-292

OAAI

Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract

IF2.7

2024-07-051

OA

Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions

IF3

2024-05-282

OA

Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko

IF2.7

2024-05-220

OA

Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization

AGRIENGINEERING

IF3

2024-05-095

OA

Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field

IF2.7

2024-01-245

OA

Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions

IF4.6

2024-01-231

OAAI

Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds

IF3.3

2023-12-198

OA

Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae

IF3.3

2023-11-235

OA

Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method

AGRIENGINEERING

IF3

2023-11-084

OA

Multi-purpose nitrogen and phosphorous codoped carbon nanodots for fluorescence-based sensing and bioimaging

CHEMICAL ENGINEERING JOURNAL

IF13.2

2023-11-019

PRE

Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization

IF3

2023-08-1812

OA

Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts

IF3.3

2023-07-273

OA

Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages

IF2.7

2023-07-031

OA

Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts

IF3

2023-06-058

OA

Two-Birds-with-One-Stone Synthesis of Hydrophilic and Hydrophobic Fluorescent Carbon Nanodots from Dunaliella salina Biomass as 4-Nitrophenol Nanoprobes Based on Inner Filter Effect and First Derivative Redshift of Emission Band

IF4.3

2023-05-211

OAAI

Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study

IF2.7

2023-05-012

OA