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S
Stavros I. Lalas
university of thessaly
40
H指数
211
论文数
5.5K
被引数
0
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82
发表时间
发表时间
IF
被引数
Atmospheric Room Temperature Plasma Pretreatment Enhances Pulsed Electric Field Extraction of Phenolic Compounds from Hemp Leaves: Response Surface Modeling and Stability Assessment in a Model Vinegar System
大气压室温等离子体预处理增强脉冲电场提取大麻叶中酚类化合物:响应面建模和在模型醋系统中的稳定性评估
Molecules
IF
4.6
2026-09-08
0
OA
AI
Eleni Bozinou; Vassilis Athanasiadis; Stavros I. Lalas; Arhontoula Chatzilazarou
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A Multivariate RSM–PLS Framework and HPLC Polyphenolic Profiling for Characterizing Distinct Extraction Signatures in Pressurized Liquid vs. Conventional Stirring Extraction of Asteraceae Species
多变量RSM–PLS框架和HPLC多酚谱分析,用于表征在加压液体提取与常规搅拌提取中菊科植物的不同提取特征
Antioxidants
IF
6.6
2026-07-28
0
OA
AI
Aggeliki Alibade; Vassilis Athanasiadis; Martha Mantiniotou; Eleni Bozinou; Stavros I. Lalas
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Antioxidant Capacity of Seminal Plasma and Its Association with Semen Quality and Dietary Antioxidant Intake
精浆的抗氧化能力及其与精液质量和膳食抗氧化剂摄入量的关系
Nutrients
IF
5
2026-07-26
0
OA
AI
Georgia Lagodonti; Dimitrios Kalompatsios; Panagiotis Varagiannis; Vassilis Athanasiadis; Stavros I. Lalas
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Characterization of encapsulated rosemary phenolic extract using different coating materials and methods and its performance in heating process as oil natural antioxidant
采用不同包埋材料和方法的迷迭香酚类提取物包埋物表征及其在加热过程中作为油品天然抗氧化剂的表现
Food Chemistry
IF
9.8
2026-07-01
0
PRE
AI
Karimpour, Solmaz; Goli, Sayed Amir Hossein; Soltanizadeh, Nafiseh; Athanasiadis, Vassilis; Mantiniotou, Martha; Lalas, Stavros I.
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Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017–2020) of Xinomavro Red Wine
将化学指纹与感官评价相关联:一项关于 Xinomavro 红葡萄酒的四年份研究(2017–2020)
Foods
IF
5.1
2026-05-04
0
OA
AI
Artemis Toulaki; Dimitrios Kalompatsios; Martha Mantiniotou; Vassilis Athanasiadis; Kosmas Roufas; Stavros I. Lalas
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Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD
希腊食用猪组织(肾脏、肝脏、肌肉和脂肪)中OTA的检出及其HPLC-FD测定
Toxins
IF
4
2026-04-08
0
OA
AI
Mikela Vlachou; Nikolaos Solomakos; Alexander Govaris; Vassilis Athanasiadis; Stavros I. Lalas; Andreana Pexara
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Fortification of a Greek Distilled Spirit by Citrus sinensis Antioxidants Extracted Using Green Recovery via Lecithin-Based Extraction: Optimization of Extraction and Stability
利用卵磷脂基萃取法提取的柑橘属抗氧化剂对希腊蒸馏酒进行强化:萃取和稳定性的优化
Processes
IF
2.8
2026-03-12
0
OA
AI
Eleni Bozinou; Vassilis Athanasiadis; Olga Stergiou; Marina Tsakiridou; Stavros I. Lalas; Arhontoula Chatzilazarou
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Multivariate Characterization of Maratheftiko Wines (2019–2024): Physicochemical, Phenolic, Antioxidant, Chromatic and Volatile Profiles
Maratheftiko葡萄酒(2019–2024)的多变量表征:物理化学、酚类、抗氧化、色度和挥发性特征
Beverages
IF
2.7
2026-03-07
0
OA
AI
Artemis Toulaki; Dimitrios Kalompatsios; Martha Mantiniotou; Vassilis Athanasiadis; Kosmas Roufas; Stavros I. Lalas
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Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System
从洋葱固体废弃物中回收天然抗氧化剂:通过加压液体提取、包埋及其在食品体系中的应用
Foods
IF
5.1
2026-03-03
0
OA
AI
Eleni Bozinou; Nafsika-Thalia Georgiadou; Maria-Stella Chalastara; Ioannis Makrygiannis; Martha Mantiniotou; Vassilis Athanasiadis; Arhontoula Chatzilazarou; Stavros I. Lalas
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Data-Driven Optimization of Polyphenol Recovery and Antioxidant Capacity from Medicinal Herbs Using Chemometrics and HPLC Profiling for Functional Food Applications
基于化学计量学和HPLC表征,用于功能性食品应用的中草药中多酚回收和抗氧化能力的驱动优化
International Journal of Molecular Sciences
IF
4.9
2025-12-27
0
OA
AI
Vassilis Athanasiadis; Erva Avdoulach-Chatzi-Giousouf; Errika Koulouri; Dimitrios Kalompatsios; Stavros I. Lalas
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Ultrasound-Assisted Extraction of Antioxidant Compounds from Pomegranate Peels and Simultaneous Machine Learning Optimization Study
超声辅助提取石榴皮抗氧化化合物及机器学习同步优化研究
Processes 2025, Vol. 13, Page 3700
IF
2.8
2025-11-18
0
OA
AI
Martha Mantiniotou; Vassilis Athanasiadis; Konstantinos G. Liakos; Eleni Bozinou; Stavros I. Lalas
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Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects
超声辅助响应面法优化脱脂鳄梨皮和籽残渣中多酚富集提取物的工艺:抗氧化潜力与增值前景
Antioxidants 2025, Vol. 14, Page 1293
IF
6.6
2025-10-28
0
OA
AI
Argyro Petrantonaki; Vasiliki-Ioanna Theodoropoulou; Martha Mantiniotou; Vassilis Athanasiadis; Eleni Bozinou; Stavros I. Lalas
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Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential
脉冲电场与超声波浴协同作用下芝麻油的绿色优化提取:产量、抗氧化活性、氧化稳定性和功能性食品潜力
Foods 2025, Vol. 14, Page 3653
IF
5.1
2025-10-26
0
OA
AI
Vassilis Athanasiadis; Marianna Giannopoulou; Georgia Sarlami; Eleni Bozinou; Panagiotis Varagiannis; Stavros I. Lalas
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Machine Learning for Quality Control in the Food Industry: A Review
食品工业中用于质量控制的人工智能:综述
Foods 2025, Vol. 14, Page 3424
IF
5.1
2025-10-04
0
OA
AI
Konstantinos G. Liakos; Vassilis Athanasiadis; Eleni Bozinou; Stavros I. Lalas
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Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves
常压室温等离子体作为一种绿色预处理策略,用于增强辣木叶中植物化学物质的提取
Foods 2025, Vol. 14, Page 3233
IF
5.1
2025-09-20
0
OA
AI
Martha Mantiniotou; Vassilis Athanasiadis; Dimitrios Kalompatsios; Eleni Bozinou; George Ntourtoglou; Vassilis G. Dourtoglou; Stavros I. Lalas
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Pressurized Hot Water Treatment of Wheat Bran Under Mild Acidic/Alkaline Conditions to Boost Polyphenol Release and Recovery
在温和酸性/碱性条件下对小麦麸皮进行加压热水处理以促进多酚的释放与回收
WASTE AND BIOMASS VALORIZATION
IF
2.8
2025-04-21
0
OA
AI
Papadaki, Eirini S.; Pappas, Vassileios; Lalas, Stavros I.; Mitlianga, Paraskevi
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A Comparative Phytochemical Investigation of the Greek Members of the Genus Helichrysum Mill., with Emphasis on the Local Endemic Helichrysum amorginum Boiss and Orph
PLANTS-BASEL
IF
4.1
2025-01-15
0
OA
AI
Samanidis, Iordanis; Krigas, Nikos; Athanasiadis, Vassilis; Makrygiannis, Ioannis; Mantiniotou, Martha; Lalas, Stavros I.
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Lycopene and Other Bioactive Compounds' Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method
HORTICULTURAE
IF
3
2025-01-10
0
OA
AI
Mavridis, Konstantinos; Todas, Nikolaos; Kalompatsios, Dimitrios; Athanasiadis, Vassilis; Lalas, Stavros I.
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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction
AGRIENGINEERING
IF
3
2024-12-24
0
OA
AI
Athanasiadis, Vassilis; Mantiniotou, Martha; Kalompatsios, Dimitrios; Makrygiannis, Ioannis; Alibade, Aggeliki; Lalas, Stavros I.
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Presence of Ochratoxin A Residues in Blood Serum of Slaughtered Pigs in Greece
TOXINS
IF
4
2024-09-30
1
OA
AI
Vlachou, Mikela; Pexara, Andreana; Solomakos, Nikolaos; Govaris, Alexander; Palaiogiannis, Dimitrios; Athanasiadis, Vassilis; Lalas, Stavros I.
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研究方向
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合作学者
合作期刊
I
I. Kyriazakis
H 指数: 76 · 论文数: 592
C
Christos G. Athanassiou
H 指数: 59 · 论文数: 602
İ
İoanna Chinou
H 指数: 52 · 论文数: 268
D
Dimitris P. Makris
H 指数: 51 · 论文数: 245
N
Nektarios Aligiannis
H 指数: 42 · 论文数: 262
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