Dimitrios Kalompatsios

university of thessaly

H指数:14

被引数:576

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Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products

优化和比较评估从黑果腺肋花楸副产品中回收多酚的绿色提取技术

Foods

IF5.1

2026-08-160

Antioxidant Capacity of Seminal Plasma and Its Association with Semen Quality and Dietary Antioxidant Intake

精浆的抗氧化能力及其与精液质量和膳食抗氧化剂摄入量的关系

Nutrients

IF5

2026-07-260

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017–2020) of Xinomavro Red Wine

将化学指纹与感官评价相关联：一项关于 Xinomavro 红葡萄酒的四年份研究（2017–2020）

Foods

IF5.1

2026-05-040

OAAI

Multivariate Characterization of Maratheftiko Wines (2019–2024): Physicochemical, Phenolic, Antioxidant, Chromatic and Volatile Profiles

Maratheftiko葡萄酒（2019–2024）的多变量表征：物理化学、酚类、抗氧化、色度和挥发性特征

Beverages

IF2.7

2026-03-070

OAAI

Data-Driven Optimization of Polyphenol Recovery and Antioxidant Capacity from Medicinal Herbs Using Chemometrics and HPLC Profiling for Functional Food Applications

基于化学计量学和HPLC表征，用于功能性食品应用的中草药中多酚回收和抗氧化能力的驱动优化

International Journal of Molecular Sciences

IF4.9

2025-12-270

OAAI

Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves

常压室温等离子体作为一种绿色预处理策略，用于增强辣木叶中植物化学物质的提取

Foods 2025, Vol. 14, Page 3233

IF5.1

2025-09-200

OAAI

Lycopene and Other Bioactive Compounds' Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method

HORTICULTURAE

IF3

2025-01-100

Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction

AGRIENGINEERING

IF3

2024-12-240

y Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests

ANTIOXIDANTS

IF6.6

2024-07-300

OAAI

Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization

AGRIENGINEERING

IF3

2024-05-095

Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent

HORTICULTURAE

IF3

2024-02-220

Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field

BEVERAGES

IF2.7

2024-01-245

Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds

SUSTAINABILITY

IF3.3

2023-12-198

Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method

AGRIENGINEERING

IF3

2023-11-084

Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages

BEVERAGES

IF2.7

2023-07-031

Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition

废橙皮的增值: 受有机酸添加影响的水抗氧化剂多酚提取

BEVERAGES

IF2.7

2022-11-079

Comparison of Targeted and Untargeted Approaches in Breath Analysis for the Discrimination of Lung Cancer from Benign Pulmonary Diseases and Healthy Persons

MOLECULES

IF4.6

2021-04-2918

OAAI

Dimitrios Kalompatsios

个人简介

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