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E

Eleni Bozinou

university of west attica

25H指数
117论文数
2.0K被引数
收录论文 40
发表时间
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Atmospheric Room Temperature Plasma Pretreatment Enhances Pulsed Electric Field Extraction of Phenolic Compounds from Hemp Leaves: Response Surface Modeling and Stability Assessment in a Model Vinegar System大气压室温等离子体预处理增强脉冲电场提取大麻叶中酚类化合物：响应面建模和在模型醋系统中的稳定性评估
errMolecules
IF4.6
err2026-09-08
err0
errOAAI
errEleni Bozinou; Vassilis Athanasiadis; Stavros I. Lalas; Arhontoula Chatzilazarou
err分享
err收藏
A Multivariate RSM–PLS Framework and HPLC Polyphenolic Profiling for Characterizing Distinct Extraction Signatures in Pressurized Liquid vs. Conventional Stirring Extraction of Asteraceae Species多变量RSM–PLS框架和HPLC多酚谱分析，用于表征在加压液体提取与常规搅拌提取中菊科植物的不同提取特征
errAntioxidants
IF6.6
err2026-07-28
err0
errOAAI
errAggeliki Alibade; Vassilis Athanasiadis; Martha Mantiniotou; Eleni Bozinou; Stavros I. Lalas
err分享
err收藏
Fortification of a Greek Distilled Spirit by Citrus sinensis Antioxidants Extracted Using Green Recovery via Lecithin-Based Extraction: Optimization of Extraction and Stability利用卵磷脂基萃取法提取的柑橘属抗氧化剂对希腊蒸馏酒进行强化：萃取和稳定性的优化
errProcesses
IF2.8
err2026-03-12
err0
errOAAI
errEleni Bozinou; Vassilis Athanasiadis; Olga Stergiou; Marina Tsakiridou; Stavros I. Lalas; Arhontoula Chatzilazarou
err分享
err收藏
Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System从洋葱固体废弃物中回收天然抗氧化剂：通过加压液体提取、包埋及其在食品体系中的应用
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errEleni Bozinou; Nafsika-Thalia Georgiadou; Maria-Stella Chalastara; Ioannis Makrygiannis; Martha Mantiniotou; Vassilis Athanasiadis; Arhontoula Chatzilazarou; Stavros I. Lalas
err分享
err收藏
Ultrasound-Assisted Extraction of Antioxidant Compounds from Pomegranate Peels and Simultaneous Machine Learning Optimization Study超声辅助提取石榴皮抗氧化化合物及机器学习同步优化研究
errProcesses 2025, Vol. 13, Page 3700
IF2.8
err2025-11-18
err0
errOAAI
errMartha Mantiniotou; Vassilis Athanasiadis; Konstantinos G. Liakos; Eleni Bozinou; Stavros I. Lalas
err分享
err收藏
Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects超声辅助响应面法优化脱脂鳄梨皮和籽残渣中多酚富集提取物的工艺：抗氧化潜力与增值前景
errAntioxidants 2025, Vol. 14, Page 1293
IF6.6
err2025-10-28
err0
errOAAI
errArgyro Petrantonaki; Vasiliki-Ioanna Theodoropoulou; Martha Mantiniotou; Vassilis Athanasiadis; Eleni Bozinou; Stavros I. Lalas
err分享
err收藏
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential脉冲电场与超声波浴协同作用下芝麻油的绿色优化提取：产量、抗氧化活性、氧化稳定性和功能性食品潜力
errFoods 2025, Vol. 14, Page 3653
IF5.1
err2025-10-26
err0
errOAAI
errVassilis Athanasiadis; Marianna Giannopoulou; Georgia Sarlami; Eleni Bozinou; Panagiotis Varagiannis; Stavros I. Lalas
err分享
err收藏
Machine Learning for Quality Control in the Food Industry: A Review食品工业中用于质量控制的人工智能：综述
errFoods 2025, Vol. 14, Page 3424
IF5.1
err2025-10-04
err0
errOAAI
errKonstantinos G. Liakos; Vassilis Athanasiadis; Eleni Bozinou; Stavros I. Lalas
err分享
err收藏
Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves常压室温等离子体作为一种绿色预处理策略，用于增强辣木叶中植物化学物质的提取
errFoods 2025, Vol. 14, Page 3233
IF5.1
err2025-09-20
err0
errOAAI
errMartha Mantiniotou; Vassilis Athanasiadis; Dimitrios Kalompatsios; Eleni Bozinou; George Ntourtoglou; Vassilis G. Dourtoglou; Stavros I. Lalas
err分享
err收藏
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts
errPLANTS-BASEL
IF4.1
err2024-07-29
err2
errOAAI
errPolaki, Sofia; Stamatelopoulou, Vasiliki; Kotsou, Konstantina; Chatzimitakos, Theodoros; Athanasiadis, Vassilis; Bozinou, Eleni; Lalas, Stavros I.
err分享
err收藏
Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract
errBEVERAGES
IF2.7
err2024-07-05
err1
errOAAI
errKotsou, Konstantina; Papagiannoula, Anna; Chatzimitakos, Theodoros; Athanasiadis, Vassilis; Bozinou, Eleni; Sfougaris, Athanassios I.; Lalas, Stavros I.
err分享
err收藏
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions
errHORTICULTURAE
IF3
err2024-05-28
err2
errOAAI
errKotsou, Konstantina; Magopoulou, Dimitra; Chatzimitakos, Theodoros; Athanasiadis, Vassilis; Bozinou, Eleni; Sfougaris, Athanassios I.; Lalas, Stavros I.
err分享
err收藏
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
errAGRIENGINEERING
IF3
err2024-05-09
err5
errOAAI
errChatzimitakos, Theodoros; Athanasiadis, Vassilis; Makrygiannis, Ioannis; Kalompatsios, Dimitrios; Bozinou, Eleni; Lalas, Stavros I.
err分享
err收藏
Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field
errBEVERAGES
IF2.7
err2024-01-24
err5
errOAAI
errToulaki, Artemis K.; Athanasiadis, Vassilis; Chatzimitakos, Theodoros; Kalompatsios, Dimitrios; Bozinou, Eleni; Roufas, Kosmas; Mantanis, George I.; Dourtoglou, Vassilis G.; Lalas, Stavros I.
err分享
err收藏
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
errSUSTAINABILITY
IF3.3
err2023-12-19
err8
errOAAI
errChatzimitakos, Theodoros; Athanasiadis, Vassilis; Kalompatsios, Dimitrios; Kotsou, Konstantina; Mantiniotou, Martha; Bozinou, Eleni; Lalas, Stavros I.
err分享
err收藏
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae
errSUSTAINABILITY
IF3.3
err2023-11-23
err5
errOAAI
errKotsou, Konstantina; Chatzimitakos, Theodoros; Athanasiadis, Vassilis; Bozinou, Eleni; Athanassiou, Christos G.; Lalas, Stavros I.
err分享
err收藏
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method
errAGRIENGINEERING
IF3
err2023-11-08
err4
errOAAI
errGiovanoudis, Ioannis; Athanasiadis, Vassilis; Chatzimitakos, Theodoros; Kalompatsios, Dimitrios; Mantiniotou, Martha; Bozinou, Eleni; Gortzi, Olga; Nanos, George D.; Lalas, Stavros I.
err分享
err收藏
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts
errSUSTAINABILITY
IF3.3
err2023-07-27
err3
errOAAI
errBozinou, Eleni; Pappas, Ioannis S.; Patergiannakis, Iason-Spyridon; Chatzimitakos, Theodoros; Palaiogiannis, Dimitrios; Athanasiadis, Vassilis; Lalas, Stavros I.; Chatzilazarou, Arhontoula; Makris, Dimitris P.
err分享
err收藏
Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages
errBEVERAGES
IF2.7
err2023-07-03
err1
errOAAI
errAthanasiadis, Vassilis; Chatzimitakos, Theodoros; Kalompatsios, Dimitrios; Mantiniotou, Martha; Bozinou, Eleni; Lalas, Stavros I.
err分享
err收藏
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
errHORTICULTURAE
IF3
err2023-06-05
err8
errOAAI
errChatzimitakos, Theodoros; Athanasiadis, Vassilis; Makrygiannis, Ioannis; Kotsou, Konstantina; Palaiogiannis, Dimitrios; Bozinou, Eleni; Lalas, Stavros I.
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Christos G. Athanassiou
H 指数: 59 · 论文数: 602
D
Dimitris P. Makris
H 指数: 51 · 论文数: 245
N
Nektarios Aligiannis
H 指数: 42 · 论文数: 262
S
Stavros I. Lalas
H 指数: 40 · 论文数: 211
O
Olga Gortzi
H 指数: 31 · 论文数: 112
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