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Ailing Hui

hefei university of technology

H指数:16

被引数:979

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Hybrid molecules with dual inhibition of acetylcholinesterase and Tau hyperphosphorylation: design, inhibitory activity evaluation, apoptosis assessment, and mechanistic exploration

具有乙酰胆碱酯酶和Tau过度磷酸化双重抑制作用的杂交分子：设计、抑制活性评价、凋亡评估和机制探索

Chemico-Biological Interactions

IF5.4

2025-11-220

PRE

Hollow-Structured Nanorobot with Excellent Magnetic Propulsion for Catalytic Pollutant Degradation, Anti-Bacterial and Biofilm Removal

空心结构纳米机器人，具有优异的磁力推进性能，用于催化污染物降解、抗菌和生物膜去除

ADVANCED HEALTHCARE MATERIALS

IF0

2025-02-251

OAAI

Cell-type-specific regulators landscape and regulatory mechanisms underlying pyroptosis in uterine corpus endometrial carcinoma

JOURNAL OF CANCER

IF3.2

2025-01-010

OAAI

Effects of Biological Additives on the Fermentation Quality and Microbial Community of High-Moisture Oat Silage

AGRICULTURE-BASEL

IF3.6

2024-12-111

OA

A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice

FOOD & FUNCTION

IF5.4

2023-01-018

PRE

Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-0119

OAAI

Magnetic-Field-Induced Improvement of Photothermal Sterilization Performance by Fe3O4@SiO2@Au/PDA Nanochains

IF3.2

2022-12-314

OAAI

Dispersive solid phase extraction of ginkgolide B from real samples using 3D reduced oxide graphene aerogel based molecularly imprinted polymers

POLYMERS FOR ADVANCED TECHNOLOGIES

IF3.4

2022-07-155

PRE

Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-0116

OAAI

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-10-0145

OAAI

Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-06-0149

PREAI

Effect of high-pressure pre-soaking on texture and retrogradation properties of parboiled rice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-01-1913

PREAI

Magnetically separable h-Fe3O4@Au/polydopamine nanosphere with a hollow interior: A versatile candidate for nanocatalysis and metal ion adsorption

CHEMICAL ENGINEERING JOURNAL

IF13.2

2020-10-0143

PREAI

Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells

JOURNAL OF LIPOSOME RESEARCH

IF4.3

2019-04-049

OAAI

Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage

高静水压力对冷藏过程中煮熟的黑米的生物活性化合物，抗氧化活性和体外消化率的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2019-03-0116

PREAI

Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-11-0148

PREAI

Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-10-0836

PREAI

Effect of pressure-soaking treatments on texture and retrogradation properties of black rice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-0132

PREAI

Enhancement of brain-targeting delivery of danshensu in rat through conjugation with pyrazine moiety to form danshensu-pyrazine ester

DRUG DELIVERY AND TRANSLATIONAL RESEARCH

IF5.5

2018-03-094

PREAI

Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench)

FOOD & FUNCTION

IF5.4

2018-01-0186

PREAI