未登录

A

Ana Isabel Vitas

university of navarra

H指数:24

被引数:1,773

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Indoor Microbiological Contaminants in Residential Homes in Spain

西班牙住宅家庭中的室内微生物污染物

IF3.3

2026-06-120

OA

Study on the compatibility of a treated effluent from automobile industry with conventional municipal activated sludge process

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2024-04-091

OA

Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

IF6.3

2023-05-0110

PRE

Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

FOOD HYDROCOLLOIDS

IF12.4

2023-03-0123

OA

Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems

IF3.3

2022-11-246

OA

Clonal Complexes 23, 10, 131 and 38 as Genetic Markers of the Environmental Spread of Extended-Spectrum β-Lactamase (ESBL)-Producing E. coli

ANTIBIOTICS-BASEL

IF4.6

2022-10-243

OA

Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-12-011

OAAI

Antibacterial Activity of Kaolin-Silver Nanomaterials: Alternative Approach to the Use of Antibiotics in Animal Production

ANTIBIOTICS-BASEL

IF4.6

2021-10-207

OA

In vitro mutagenicity assessment of fried meat-based food from mass catering companies

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-10-012

OAAI

Multidrug-Resistant Bacteria Isolated from Different Aquatic Environments in the North of Spain and South of France

IF4.2

2020-09-1613

OAAI

The Aquatic Ecosystem, a Good Environment for the Horizontal Transfer of Antimicrobial Resistance and Virulence-Associated Factors Among Extended Spectrum β-lactamases Producing E. coli

IF4.2

2020-04-159

OAAI

Increased exposure to extended-spectrum β-lactamase-producing multidrug-resistant Enterobacteriaceae through the consumption of chicken and sushi products

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-03-0129

PREAI

Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis

CHEMICAL ENGINEERING JOURNAL

IF13.2

2018-02-0111

PREAI

Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

IF6.3

2017-05-0139

PREAI

Antibacterial response of titanium oxide coatings doped by nitrogen plasma immersion ion implantation

SURFACE & COATINGS TECHNOLOGY

IF6.1

2017-03-0110

PREAI

Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

JOURNAL OF FOOD SCIENCE

IF3.4

2016-03-0816

PREAI

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

咖啡和废咖啡提取物可防止细胞诱变剂并抑制食源性病原体微生物的生长

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-01-0178

OAAI

Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

IF6.3

2014-09-0146

OAAI

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-08-0131

PREAI

Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling test

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-08-0111

PREAI