Jean-Louis Lanoisellé

irdl

H指数:27

被引数:3,106

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Effects of drying processes, pulsed electric fields and pressing on functional properties, color and biochemical composition of Sargassum muticum (Yendo) Fensholt 1955 (Ochrophytina, Fucales)

干燥过程、脉冲电场和压榨对Sargassum muticum (Yendo) Fensholt 1955 (Ochrophytina, Fucales)的功能特性、颜色和生化组成的影响

Algal Research

IF1.6

2025-10-140

PRE

The Gasification of Marine and Coastal Resources for Syngas Production: A Review

海洋和海岸资源气化制合成气:综述

ENERGIES

IF3.2

2025-01-290

Instant Controlled Pressure Drop (DIC) as an innovative pretreatment for extraction of natural compounds from the brown seaweed Sargassum muticum (Yendo) Fenshott 1955 (Ochrophytina, Fucales) (vol 83, 103705, 2024)

瞬时可控压力下降（DIC）作为一种从褐藻Sargassum muticum (Yendo) Fenshott 1955（Ochrophytina, Fucales）中提取天然化合物的创新预处理方法（vol 83, 103705, 2024）

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

IF4.5

2025-01-010

PRE

Experimental study on performance predictions of pumps as turbine

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2023-09-0110

PRE

Anaerobic Digestion of Poultry Droppings in Semi-Continuous Mode and Effect of Their Co-Digestion with Physico-Chemical Sludge on Methane Yield

SUSTAINABILITY

IF3.3

2023-03-303

Pumps as turbines regulation study through a decision-support algorithm

RENEWABLE ENERGY

IF9.1

2022-07-0113

Hygienization of mixed animal by-product using pulsed electric field in a continuous treatment system: Synergistic effect with ohmic heating on the inactivation of indicator bacteria

WASTE MANAGEMENT

IF7.1

2020-12-019

OAAI

Overview of hygienization pretreatment for pasteurization and methane potential enhancement of biowaste: Challenges, state of the art and alternative technologies

JOURNAL OF CLEANER PRODUCTION

IF10

2019-11-0122

OAAI

Hygienization of mixed animal by-product using Pulsed Electric Field: Inactivation kinetics modeling and recovery of indicator bacteria

CHEMICAL ENGINEERING JOURNAL

IF13.2

2019-07-0115

OAAI

Air impingement drying of digestate Experimental and modelling study

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2019-06-0114

PREAI

Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability

WASTE MANAGEMENT

IF7.1

2018-01-0111

PREAI

Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace

BIORESOURCE TECHNOLOGY

IF9

2018-01-0145

PREAI

Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production

BIOMASS & BIOENERGY

IF5.8

2017-12-0137

PREAI

Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters

葡萄渣的厌氧消化: 分批和连续消化池中馏分和甲烷产生的生化表征

WASTE MANAGEMENT

IF7.1

2016-04-0160

PREAI

Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-05-0117

PREAI

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

葡萄籽冷螺旋压榨过程中出油率和油脂总酚含量的优化

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2015-01-0195

PREAI

Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2014-01-0191

PREAI

Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2013-08-0167

PREAI

Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts

ULTRASONICS SONOCHEMISTRY

IF9.7

2013-03-0129

PREAI

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2012-10-0172

PREAI

Jean-Louis Lanoisellé

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