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Luís Antônio Minim

federal university of vicosa

37H指数
199论文数
4.1K被引数
收录论文 67
发表时间
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Virtual reality for multisensory evaluation: effects of contextual environments, musical genres, and audiovisual congruence on consumer perception and acceptance虚拟现实在多感官评估中的应用：情境环境、音乐流派及视听一致性对消费者感知与接受度的影响
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-02-09
err0
errOAAI
errFernanda Nascimento da Silva; Ciro José Tabet; Tarcísio Lima Filho; Luis Antonio Minim; Valéria Paula Rodrigues Minim
err分享
err收藏
CFD Mechanistic Modeling of a Monolithic Chromatography System: Challenges and Opportunities
errACS Omega
IF4.3
err2026-01-27
err0
errOAAI
errJamille Coelho Coimbra; Diego Martinez Prata; Raquel Nunes Fernandes; Marcio Arêdes Martins; Luis Antonio Minim
err分享
err收藏
Immersive virtual contexts, engagement, and emotions: How do these factors influence sensory acceptance?沉浸式虚拟环境、参与度和情绪：这些因素如何影响感官接受？
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errda Silva, Fernanda Nascimento; Minim, Luis Antonio; Lima Filho, Tarcisio; Costa, Ana Alice da Silva Xavier; Vidigal, Marcia Cristina Teixeira Ribeiro; Minim, Valeria Paula Rodrigues
err分享
err收藏
Physical and oxidative stability of babassu (Orbignya phalerata mart) oil in water nanoemulsions: Effect of oil and guar gum concentrations
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errMarques, Maln de Andrade; Serrano, Beatris Mendes; Paulo, Linamarys Aparecida de Oliveira; Ramos, Luana Cristina da Silva; Simiqueli, Andrea Alves; Rocha, Felipe; Minim, Valeria Paula Rodrigues; Minim, Luis Antonio; Vidigal, Marcia Cristina Teixeira Ribeiro
err分享
err收藏
Technical-functional and surface properties of white common bean proteins (Phaseolus vulgaris L.): Effect of pH, protein concentration, and guar gum presence
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
PREAI
errRamos, Luana Cristina da Silva; dos Santos, Jucenir; Batista, Lais Fernanda; Rodrigues, Julia Martha Mucida de Oliveira; Simiqueli, Andrea Alves; Pires, Ana Clarissa dos Santos; Minim, Valeria Paula Rodrigues; Minim, Luis Antonio; Vidigal, Marcia Cristina Teixeira Ribeiro
err分享
err收藏
Evaluation of pH, NaCl and CaCl2 salts on Solubility, Zeta Potential and air- water interfacial properties of the protein isolate from lupin seeds
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2023-10-01
err5
PREAI
errda Silva, Richard Marins; Vidigal, Marcia Cristina Teixeira Ribeiro; Minim, Valeria Paula Rodrigues; Minim, Luis Antonio
err分享
err收藏
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err6
PREAI
errPaulo, Linamarys Aparecida de Oliveira; Fernandes, Raquel Nunes; Simiqueli, Andrea Alves; Rocha, Felipe; Dias, Manoela Maciel dos Santos; Minim, Valeria Paula Rodrigues; Minim, Luis Antonio; Vidigal, Marcia Cristina Teixeira Ribeiro
err分享
err收藏
B-glucosidase: An overview on immobilization and some aspects of structure, function, applications and cost
errPROCESS BIOCHEMISTRY
IF4
err2023-07-01
err20
PREAI
errMol, Paula Chequer Gouveia; Quilles, Jose Carlos; Verissimo, Lizzy Ayra Alcantara; Boscolo, Mauricio; Gomes, Eleni; Minim, Luis Antonio; Da Silva, Roberto
err分享
err收藏
A quaternary amine cryogel column for chromatographic capture of L-asparaginase
errPROCESS BIOCHEMISTRY
IF4
err2023-04-01
err1
PREAI
errde Sousa, Lucas Silva; Chaves, Flaviana S.; Ferraro, Rafael B.; Pessoa Jr, Adalberto; Minim, Luis Antonio
err分享
err收藏
Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-09-01
err10
errOAAI
errRocha, Felipe; Marques, Clara Suprani; de Sousa, Lucas Silva; Rodrigues Minim, Valeria Paula; dos Santos Pires, Ana Clarissa; Minim, Luis Antonio; Stringheta, Paulo Cesar; Jones, Owen Griffith; Teixeira Ribeiro Vidigal, Marcia Cristina
err分享
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A simplified CFD model to describe fluid dynamics, mass transport and breakthrough curves performance in cryogel supports for chromatographic separation
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2022-03-01
err10
PREAI
errCoimbra, Jamille C.; Martins, Marcio A.; Minim, Luis A.
err分享
err收藏
Kinetic stability of the oil-in-water emulsions and dynamic interfacial properties of mixtures of sucrose esters and polysaccharides水包油乳液的动力学稳定性以及蔗糖酯和多糖混合物的动态界面特性
errFOOD CHEMISTRY
IF9.8
err2021-09-01
err13
PREAI
errFernandes, Raquel Nunes; Simiqueli, Andrea Alves; Vidigal, Marcia Cristina Teixeira Ribeiro; Minim, Valeria Paula Rodrigues; Minim, Luis Antonio
err分享
err收藏
Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2021-08-01
err18
PREAI
errCotrim, Weskley da Silva; Felix, Leonardo Bonato; Minim, Valeria Paula Rodrigues; Campos, Renata Cassia; Minim, Luis Antonio
err分享
err收藏
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-03-01
err17
PREAI
errBatista, Lais Fernanda; Marques, Clara Suprani; dos Santos Pires, Ana Clarissa; Minim, Luis Antonio; Ferreira Soares, Nilda de Fatima; Teixeira Ribeiro Vidigal, Marcia Cristina
err分享
err收藏
The potential use of a gyroid structure to represent monolithic matrices for bioseparation purposes: Fluid dynamics and mass transfer analysis via CFD
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2021-01-01
err16
PREAI
errCoimbra, Jamille C.; Martins, Marcio A.; Oliveira, Patrick S.; Minim, Luis A.
err分享
err收藏
The hedonic thresholds methodology varying two stimuli: Extending the range of sensory threshold applications
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-12-01
err14
PREAI
errLima Filho, Tarcisio; Athayde de Souza, Louise Bergamin; Della Lucia, Suzana Maria; Minim, Luis Antonio; Rodrigues Minim, Valeria Paula
err分享
err收藏
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err23
PREAI
errBauer, Luciana Carolina; Santos, Leandro Soares; Sampaio, Klicia Araujo; Barbosa Ferrao, Sibelli Passini; Ilheu Fontan, Rafael da Costa; Minim, Luis Antonio; Veloso, Cristiane Martins; Ferreira Bonomo, Renata Cristina
err分享
err收藏
Purification of lactoferrin from sweet whey using ultrafiltration followed by expanded bed chromatography
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2020-11-01
err18
PREAI
errMaciel, Katia Silva; Santos, Leandro Soares; Ferreira Bonomo, Renata Cristina; Alcantara Verissimo, Lizzy Ayra; Rodrigues Minim, Valeria Paula; Minim, Luis Antonio
err分享
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Short convolutional neural networks applied to the recognition of the browning stages of bread crust
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-07-01
err21
PREAI
errCotrim, Weskley da Silva; Rodridgues Minim, Valeria Paula; Felix, Leonardo Bonato; Minim, Luis Antonio
err分享
err收藏
Directional hedonic thresholds for sodium concentration in hamburger
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-12-01
err19
PREAI
errLima Filho, Tarcisio; Della Lucia, Suzana Maria; Minim, Luis Antonio; Gamba, Mila Marques; Lima, Rondinelli Moulin; Rodrigues Minim, Valeria Paula
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
R
Rubens Maciel Filho
H 指数: 67 · 论文数: 776
A
Andreimar M. Soares
H 指数: 58 · 论文数: 383
A
Adalberto Pessoa
H 指数: 54 · 论文数: 557
R
Roberto da Silva
H 指数: 50 · 论文数: 289
E
Eleni Gomes
H 指数: 50 · 论文数: 260
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