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M

Marı́a Teresa Sanz

University of Burgos

41H指数
146论文数
5.0K被引数
收录论文 86
发表时间
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Ultrasound-Assisted Formulation of a High-DHA Omega-3 Concentrate: Physical and Oxidative Stability of Oil-in-Water Emulsions超声辅助制备高DHA欧米茄-3浓缩物：油包水乳液的物理和氧化稳定性
errFoods
IF5.1
err2026-08-12
err0
errOAAI
errEsther de Paz; Óscar Benito-Román; María Teresa Sanz; Rodrigo Melgosa; Ángela G. Solaesa; Sagrario Beltrán; José Manuel Benito
err分享
err收藏
Cascade Valorization of Okara by Subcritical Water Hydrolysis: Assessment of Protein and Amino Acid Profile in Batch and Semi-Continuous Systems通过亚临界水水解对豆腐渣进行级联增值：评估批处理和半连续系统中蛋白质和氨基酸组成
errFood and Bioprocess Technology
IF5.8
err2026-05-28
err0
errOAAI
errPedro Barea; Alba Ester Illera; Helena Candela; Rodrigo Melgosa; Óscar Benito-Román; María Teresa Sanz
err分享
err收藏
Investigation of Fenbendazole Solubility Using Particle Size Reduction Methods in the Presence of Soluplus®采用粒度减小方法在Soluplus®存在下对芬苯达唑溶解度的研究
errPharmaceutics 2025, Vol. 17, Page 1163
IF5.5
err2025-09-04
err0
errOAAI
errAmirhossein Karimi; Pedro Barea; Óscar Benito-Román; Beatriz Blanco; María Teresa Sanz; Clement L. Higginbotham; John G. Lyons
err分享
err收藏
Carbon dioxide use for the enhanced production and recovery of furfural concentrates using the semi-continuous organic solvent-free biphasic subcritical water-CO2 system使用半连续有机溶剂免添加的两相亚临界水-CO2系统增强糠醛浓缩物的生产和回收
errJournal of Cleaner Production
IF10
err2025-07-25
err0
errOAAI
errAlba E. Illera; Helena Candela; Sagrario Beltrán; M. Teresa Sanz
err分享
err收藏
Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity不可食用洋葱皮废弃物作为功能性食品开发中生物活性物质来源：化学组成与多功能生物活性
errFood Chemistry: X
IF0
err2025-07-17
err0
errOAAI
errEsther Trigueros; Óscar Benito-Román; Andreia P. Oliveira; Romeu A. Videira; Eugénia Pinto; Paula B. Andrade; M. Teresa Sanz; Sagrario Beltrán
err分享
err收藏
Assessment cascade biorefinery process from corn stover: furfural and volatile fatty acid production via anaerobic fermentation从玉米秸秆评估级联生物精炼工艺：通过厌氧发酵生产糠醛和挥发性脂肪酸
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2025-06-01
err0
errOAAI
errIllera, Alba Ester; Sanz, Maria Teresa; Mauricio-Iglesias, Miguel; Cubero-Cardoso, Juan
err分享
err收藏
Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods利用亚临界水从豆腐渣中绿色提取异黄酮：动力学、优化及与其他水基可持续方法的比较
errFOOD CHEMISTRY
IF9.8
err2025-04-28
err0
PREAI
errBarea, Pedro; Illera, Alba Ester; Melgosa, Rodrigo; Benito-Roman, Oscar; Candela, Helena; Beltran, Sagrario; Sanz, Maria Teresa
err分享
err收藏
Optimization of second-generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium通过碱性催化在亚临界水反应介质中优化玉米秸秆制备第二代乳酸
errBIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
IF2.9
err2025-04-15
err0
PREAI
errHelena Candela; Alba Ester Illera; Pedro Barea; María Olga Ruiz; Sagrario Beltrán; María Teresa Sanz
err分享
err收藏
Insights into the kinetics of furfural production from different monomers and polymers derived from biomass in a subcritial water reaction medium intensified by CO2 as pressurization agent
errBIOMASS & BIOENERGY
IF5.8
err2025-02-01
err1
errOAAI
errIllera, A. E.; Candela, H.; Beltran, S.; Sanz, M. T.
err分享
err收藏
Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products
errAGRICULTURE-BASEL
IF3.6
err2025-01-30
err0
errOAAI
errBenito-Roman, Oscar; Melgosa, Rodrigo; Benito, Jose Manuel; Sanz, Maria Teresa
err分享
err收藏
Microwave technology as a green and fast alternative for furfural production and biomass pre-treatment using corn stover: Energetic and economic evaluation微波技术作为一种绿色、快速的替代方法用于糠醛生产及玉米秸秆生物质预处理：能量和经济性评估
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-01-01
err2
errOAAI
errIllera, Alba E.; Candela, Helena; Barea, Pedro; Bermejo-Lopez, Alejandro; Beltran, Sagrario; Sanz, M. Teresa
err分享
err收藏
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization使用超临界流体萃取从豆渣中提取富含异黄酮的提取物: 动力学模型和表征
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err1
errOAAI
errDiaz-de-Cerio, Elixabet; Barea, Pedro; Melgosa, Rodrigo; Illera, Alba Ester; Sanz, Maria Teresa; Beltran, Sagrario
err分享
err收藏
Biorefinery approach for the development of an integrated extraction and purification process for the recovery of pectin derived compounds and flavonoids from onion peels
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2024-12-01
err0
errOAAI
errBenito-Roman, O.; Ruiz, M. O.; Sanz, M. T.; Beltran, S.
err分享
err收藏
Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err2
errOAAI
errTrigueros, Esther; Oliveira, Andreia P.; Andrade, Paula B.; Videira, Romeu A.; de Pinho, Paula Guedes; Sanz, M. Teresa; Beltr, Sagrario
err分享
err收藏
Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
errOAAI
errBarea, Pedro; Melgosa, Rodrigo; Benito-Roman, Oscar; Illera, Alba Esther; Beltran, Sagrario; Sanz, Maria Teresa
err分享
err收藏
Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)
errBIOMASS & BIOENERGY
IF5.8
err2024-08-01
err4
errOAAI
errIllera, Alba E.; Candela, Helena; Bermejo-Lopez, Alejandro; Barea, Pedro; Alonso-Riano, Patricia; Benito-Roman, Oscar; Beltran, Sagrario; Sanz, M. Teresa
err分享
err收藏
Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err2
errOAAI
errBenito-Roman, O.; Melgosa, R.; Illera, A. E.; Sanz, M. T.; Beltran, S.
err分享
err收藏
Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2024-08-01
err1
errOAAI
errRuiz, M. O.; Benito-Roman, O.; Beltran, S.; Sanz, M. T.
err分享
err收藏
Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err10
errOAAI
errAlonso-Riano, P.; Illera, A. E.; Benito-Roman, O.; Melgosa, R.; Bermejo-Lopez, A.; Beltran, S.; Sanz, M. T.
err分享
err收藏
Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-04-30
err1
errOAAI
errBermejo-Lopez, Alejandro; Illera, Alba E.; Melgosa, Rodrigo; Beltran, Sagrario; Sanz, M. Teresa
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Paula B. Andrade
H 指数: 87 · 论文数: 809
B
Bart Van der Bruggen
H 指数: 85 · 论文数: 468
P
Paula Bourke
H 指数: 69 · 论文数: 252
J
Jürgen Gmehling
H 指数: 67 · 论文数: 458
S
Sara C. Cunha
H 指数: 58 · 论文数: 276
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