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C

Cristina M. Alfaia

Universidade de Lisboa
H指数:33
被引数:3,752

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Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

长期饲喂高水平螺旋藻和酶制剂对肉鸡生长性能、胴体性状和肉品质的影响

2024-08-271
OAAI
Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

挤压或补充超剂量多酶混合物的高饮食内含物对肉鸡生长性能和主要肉质参数的影响

2024-05-063
OAAI