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Paula A. Lopes

avenida da universidade técnica

H指数:27

被引数:2,559

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Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5×FAD Alzheimer’s Disease Mice Fed DHA-Enriched Diets

神经元计数、脑损伤及持续认知功能在喂食DHA富集饮食的5×FAD阿尔茨海默病小鼠中的表现

Biomolecules 2025, Vol. 15, Page 1164

IF4.8

2025-08-200

PRE

The Association of Aquaporins with MAPK Signaling Pathway Unveils Potential Prognostic Biomarkers for Pancreatic Cancer: A Transcriptomics Approach

水通道蛋白与MAPK信号通路的关联揭示胰腺癌潜在预后生物标志物：转录组学方法

IF4.8

2025-03-260

OA

Development and evaluation of a recombinant multi-epitopic protein (TsMEP) as an antigen candidate for Tityus serrulatus antivenom production

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

IF3.7

2023-10-089

OAAI

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

FRONTIERS IN BIOSCIENCE-LANDMARK

IF3.1

2023-06-281

OA

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

SCIENTIFIC REPORTS

IF3.9

2023-05-313

OAAI

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

SCIENTIFIC REPORTS

IF3.9

2023-04-225

OAAI

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

IF4.6

2022-11-012

OAAI

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

SCIENTIFIC REPORTS

IF3.9

2022-10-076

OAAI

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

IF5

2021-02-1514

OAAI

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

POULTRY SCIENCE

IF4.2

2021-02-0162

OAAI

Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality

POULTRY SCIENCE

IF4.2

2020-05-0170

OAAI

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

SCIENTIFIC REPORTS

IF3.9

2019-03-2956

OAAI

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

BRITISH JOURNAL OF NUTRITION

IF3

2018-11-0710

OAAI

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

NUTRITION & METABOLISM

IF4.1

2017-09-2922

OAAI

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2017-09-057

PREAI

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-08-077

PREAI

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets

IF4.2

2017-01-010

OAAI

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

在瘦肉和脂肪猪基因型中，蛋白质减少的饮食会增加红肌腰大肌的肌内脂肪

IF4.2

2017-01-0119

OAAI

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

IF4.2

2017-01-017

OAAI