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M

Marta S. Madeira

Universidade de Lisboa

H指数:18

被引数:1,343

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Environmental impact analysis of ajmaline challenge protocols: a comparative assessment of carbon footprint reduction in Brugada Syndrome diagnosis

EUROPEAN HEART JOURNAL

IF35.6

2024-10-280

PRE

Severe Periprocedural Complications After Ablation for Atrial Fibrillation An International Collaborative Individual Patient Data Registry

国际合作个体患者数据注册中心房颤消融术后严重围手术期并发症

JACC-CLINICAL ELECTROPHYSIOLOGY

IF7.7

2024-07-016

OAAI

de Lavallaz, Jeanne du Fay; Badertscher, Patrick; Ghannam, Michael; Oral, Hakan; Jongnarangsin, Krit; Boveda, Serge; Madeira, Marta; Gupta, Dhiraj; Ding, Wern Yew; Providencia, Rui; Maclean, Edward; Tokuda, Michifumi; Tokutake, Kenichi; Reichlin, Tobias; Zhang, Fengxiang; Scherr, Daniel; Popa, Miruna A.; Huang, Henry; Pavlovic, Nikola; Peigh, Graham; Li, Xiaorong; Davtyan, Karapet; Kosmidou, Ioanna; Anselmino, Matteo; Jain, Sandeep; Squara, Fabien; Nof, Eyal; Matta, Mario; Kojodjojo, Pipin; Khoueiry, Ziad; Knecht, Sven; Krisai, Philipp; Sticherling, Christian; Kuhne, Michael

Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

BRITISH FOOD JOURNAL

IF4.2

2022-02-153

PRE

Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality

POULTRY SCIENCE

IF4.2

2020-05-0170

OAAI

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

SCIENTIFIC REPORTS

IF3.9

2019-03-2956

OAAI

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

BRITISH JOURNAL OF NUTRITION

IF3

2018-11-0710

OAAI

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

NUTRITION & METABOLISM

IF4.1

2017-09-2922

OAAI

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2017-09-057

PREAI

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-08-077

PREAI

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets

IF4.2

2017-01-010

OAAI

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

在瘦肉和脂肪猪基因型中，蛋白质减少的饮食会增加红肌腰大肌的肌内脂肪

IF4.2

2017-01-0119

OAAI

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs

BRITISH JOURNAL OF NUTRITION

IF3

2016-03-0117

OAAI

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

BRITISH JOURNAL OF NUTRITION

IF3

2016-01-2815

OAAI

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

BRITISH JOURNAL OF NUTRITION

IF3

2014-02-0632

OAAI

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

IF4.2

2014-01-0113

OAAI

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs

BRITISH JOURNAL OF NUTRITION

IF3

2013-01-0451

OAAI