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Kasper Engholm-Keller

University of Copenhagen

H指数:20

被引数:1,883

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Scalable Purification of Napin From Rapeseed Press Cake Using Dynamic Bed Adsorption

利用动态床吸附法从菜籽压榨饼中可扩展地纯化napin

LWT-Food Science and Technology

IF6.6

2026-09-190

OAAI

Modulation of surface charges of napin by enzymatic deamidation to improve its techno-functional properties

通过酶促脱酰胺作用调节napin的表面电荷以改善其技术功能特性

IF9.8

2026-08-150

PRE

Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC–MS/MS

基于肽段的芸苔属植物贮藏蛋白及其异构体的靶向LC-MS/MS定量分析

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-150

PRE

In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophages

体外胃肠道消化4-甲基苯醌修饰的β-乳球蛋白表现出巨噬细胞中的抗氧化和抗炎活性

Food Research International

IF8

2025-12-150

OAAI

Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-02-200

PRE

Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-011

OAAI

Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in S-lactoglobulin: A kinetic and product investigation

IF9.8

2024-02-013

OA

The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-12-151

OA

Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

IF9.8

2022-12-016

OA

Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

IF9.8

2022-12-0110

OA

Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-04-059

PRE

A presynaptic phosphosignaling hub for lasting homeostatic plasticity

IF6.9

2022-04-0119

OA

Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-01-1317

PRE

UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

FOOD & FUNCTION

IF5.4

2022-01-0116

PRE

TWIST1 and chromatin regulatory proteins interact to guide neural crest cell differentiation

IF0

2021-02-0836

OA

Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

通过uv-b曝光产生 α-乳清蛋白的聚集体

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-05-1222

OAAI

A Systems-level Characterization of the Differentiation of Human Embryonic Stem Cells into Mesenchymal Stem Cells

MOLECULAR & CELLULAR PROTEOMICS

IF5.5

2019-10-0115

OAAI

The interaction of assembly protein AP180 and clathrin is inhibited by multi-site phospho-mimetics

NEUROCHEMISTRY INTERNATIONAL

IF4

2019-10-011

PREAI

Oxidation of disulfide bonds: a novel pathway to protein glutathionylation

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2018-05-012

PREAI

Reactive Oxygen Species (ROS)-Activated ATM-Dependent Phosphorylation of Cytoplasmic Substrates Identified by Large-Scale Phosphoproteomics Screen

MOLECULAR & CELLULAR PROTEOMICS

IF5.5

2016-03-0167

OAAI