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B

Barbara Sturm

Leibniz Institute for Agricultural Engineering and Bioeconomy

37H指数
182论文数
4.5K被引数
收录论文 70
发表时间
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Pointwise HSI-3D Fusion for Geometry-Aware Quality Prediction and Apparent Moisture Diffusivity Estimation during Drying of Fruits and Vegetables基于点对点HSI-3D融合的几何感知质量预测和干燥过程中果蔬表观水分扩散率估计
errFood Control
IF6.3
err2026-09-15
err0
errOAAI
errMuhammad Tayyab; Barbara Sturm; Ashish Dulabhai Dudhat; Arman Arefi
err分享
err收藏
Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids将废弃苹果升级再造为平台化学品：乳酸和琥珀酸的中试规模生产
errBiotechnology for Biofuels
IF6.1
err2026-09-07
err0
errOAAI
errLaís Portugal Rios da Costa Pereira; Roland Schneider; Agata Olszewska-Widdrat; Barbara Sturm; Korbinian Kaetzl
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Postharvest moisture-level classification using LiDAR point clouds: Integrating 3D structure and spectral intensity基于LiDAR点云的产后水分含量分类：集成三维结构与光谱强度
errComputers and Electronics in Agriculture
IF8.9
err2026-08-07
err0
errOAAI
errMajharulislam Babor; Arman Arefi; Barbara Sturm; Valentin Vierhub-Lorenz; Marina M.-C. Höhne; Manuela Zude-Sasse
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Convective drying of brewer’s spent grain: A multi-criteria assessment of drying kinetics, energy efficiency, airflow uniformity, and product quality啤酒废麦糟的对流干燥：干燥动力学、能源效率、气流均匀性和产品质量的多准则评估
errThermal Science and Engineering Progress
IF5.4
err2026-06-28
err0
errOAAI
errPramod Aradwad; Cornelia Rauh; Barbara Sturm
err分享
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Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization以储存驱动的微生物和品质动态变化对啤酒糟食品增值的影响
errApplied Food Research
IF6.2
err2026-05-14
err0
errOAAI
errPramod Aradwad; Dinesh Kumar Ramakrishnan; Cornelia Rauh; Ahmed Abdelfattah; Barbara Sturm
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Exergetic sustainability assessment of a semi-industrial convective dryer employing waste heat recovery for drying wood chips: A BPANN-based approach采用废热回收对木材刨花进行干燥的半工业化对流干燥机的火用效率可持续性评估：一种基于BPANN的方法
errThermal Science and Engineering Progress
IF5.4
err2026-01-08
err0
errOAAI
errSaman Zohrabi; Seyed Sadegh Seiiedlou; Iman Golpour; Jochen Mellmann; Barbara Sturm; José Daniel Marcos; Ana M. Blanco-Marigorta; Fardad Didaran; Mark Lefsrud
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Interpretable Domain Adaptation Enables Robust Lactic Acid Fermentation Monitoring from Waste可解释的领域自适应实现了从废弃物中鲁棒乳酸发酵监测
errResults in Engineering
IF7.9
err2025-12-03
err0
errOAAI
errMajharulislam Babor; Shanghua Liu; Arman Arefi; Agata Olszewska-Widdrat; Joachim Venus; Barbara Sturm; Marina M.C. Höhne
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Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce采后冷库中的挑战与未来展望：新鲜农产品可持续与高效冷库技术的综述
errFood Research International
IF8
err2025-08-28
err0
errOAAI
errTuany Gabriela Hoffmann; Carolina Krebs de Souza; Akshay D. Sonawane; Ulrike Praeger; Felix Büchele; Daniel Alexandre Neuwald; Reiner Jedermann; Manfred Linke; Barbara Sturm; Pramod V. Mahajan
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Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewer's spent grain during storage组成动态、挥发性物质组分析以及基于高光谱的预测建模在啤酒糟储存期间的质量监测中的应用
errFood Control
IF6.3
err2025-08-19
err0
errOAAI
errPramod Aradwad; Arman Arefi; Sharvari Raut; Ahmed Abdelfattah; Mulugeta Admasu Delele; Cornelia Rauh; Barbara Sturm
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err收藏
Convergence of Digital Twins and Food Drying Technology: How to bring the next generation of dryers to life!?数字孪生与食品干燥技术的融合：如何让下一代干燥机焕发生机！？
errJournal of Food Engineering
IF5.8
err2025-08-07
err0
errOAAI
errArman Arefi; Carlos Vilas; Mulugeta Admasu Delele; Petra Foerst; Sebastian Gruber; Mohammad Kaveh; Farhad Khoshanam; Norhashila Hashim; Maimunah Mohd Ali; Saman Zohrabi; Mohammed Tayyab; Aditya Parmar; Pramod Aradwad; John Ndisya; Waseem Amjad; Majharulislam Babor; Annika Mahn; Barbara Sturm
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Hyperspectral and 3D point cloud imaging unraveling of physio-chemical shifts during drying of purple carrot and golden kiwifruit高光谱与三维点云成像对紫胡萝卜和金色猕猴桃干燥过程中理化变化的解析
errFood Control
IF6.3
err2025-07-18
err0
PREAI
errMuhammad Tayyab; Barbara Sturm; Mulugeta Admasu Delele; Arman Arefi
err分享
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Explainability of deep convolutional neural networks when it comes to NIR spectral data: A case study of starch content estimation in potato tubers
errFOOD CONTROL
IF6.3
err2025-03-01
err0
errOAAI
errArefi, Arman; Sturm, Barbara; Hoffmann, Thomas
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Influence of air flow rate on the cooling characteristics of a single and batch apple fruits
errTHERMAL SCIENCE AND ENGINEERING PROGRESS
IF5.4
err2025-03-01
err0
errOAAI
errHoffmann, Tuany Gabriela; Praeger, Ulrike; Linke, Manfred; Buechele, Felix; Neuwald, Daniel Alexandre; Jedermann, Reiner; Geyer, Martin; Sturm, Barbara; Mahajan, Pramod, V
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Heat transfer in large bins during the apples cool-down process
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2025-02-01
err1
PREAI
errHoffmann, Tuany Gabriela; Linke, Manfred; Praeger, Ulrike; Sonawane, Akshay D.; Buechele, Felix; Neuwald, Daniel Alexandre; Jedermann, Reiner; Sturm, Barbara; Mahajan, Pramod, V
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Digitalization of agriculture for sustainable crop production: a use-case review
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2024-07-25
err3
errOAAI
errShamshiri, Redmond R.; Sturm, Barbara; Weltzien, Cornelia; Fulton, John; Khosla, Raj; Schirrmann, Michael; Raut, Sharvari; Basavegowda, Deepak Hanike; Yamin, Muhammad; Hameed, Ibrahim A.
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A hybrid digital shadow to assess biological variability in carrot slices during drying
errTHERMAL SCIENCE AND ENGINEERING PROGRESS
IF5.4
err2024-05-01
err1
errOAAI
errSchemminger, Jorg; Raut, Sharvari; Sturm, Barbara; Defraeye, Thijs
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Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes
errBIOCHAR
IF13.5
err2024-04-10
err1
errOAAI
errMarzban, Nader; Libra, Judy A.; Ro, Kyoung S.; Paniagua, Daniela Moloeznik; Rotter, Vera Susanne; Sturm, Barbara; Filonenko, Svitlana
err分享
err收藏
Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2023-10-01
err2
PREAI
errHoffmann, Tuany Gabriela; Mahajan, Pramod V.; Praeger, Ulrike; Geyer, Martin; Sturm, Barbara; Linke, Manfred
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err收藏
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err3
PREAI
errNurkhoeriyati, Tina; Arefi, Arman; Kulig, Boris; Sturm, Barbara; Hensel, Oliver
err分享
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NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and Band-pass filter imaging techniques
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err2
errOAAI
errArefi, Arman; Sturm, Barbara; Hensel, Oliver; Raut, Sharvari
err分享
err收藏

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