logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

Jianquan Kan

southwest university

38H指数
180论文数
4.6K被引数
收录论文 115
发表时间
logo
A multispectral and LC-MS/MS approach for investigating matrix interference in aflatoxin B1 analysis of pressed peanut cake一种多光谱和LC-MS/MS方法用于研究压榨花生饼中黄曲霉毒素B1分析中的基质干扰
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errLi, Mohan; Jiang, Chenhao; Zhou, Dian; Chen, Kewei; Du, Muying; Zalan, Zsolt; Awad, Sameh; Kan, Jianquan
err分享
err收藏
Underestimation of matrix-bound aflatoxin B1 in pressed peanut cake: Investigating the binding and dissociation mechanisms基质结合型黄曲霉毒素B1在压榨花生饼中的低估：探究其结合与解离机制
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errLi, Mohan; Jiang, Chenhao; Yang, Gang; Chen, Kewei; Du, Muying; Zalan, Zsolt; Awad, Sameh; Kan, Jianquan
err分享
err收藏
Phosphatidylethanolamine, oleic acid and gondoic acid enhance lutein bioavailability: A hybrid static-dynamic–in vivo study磷脂酰乙醇胺、油酸和甘露酸可增强叶黄素生物利用度：一项结合静态-动态及活体研究的混合方法研究
errFood Chemistry
IF9.8
err2026-03-08
err0
PREAI
errYuankai Wang; Xiaoling He; Yuyao Chen; Jianquan Kan; Muying Du; Antonio Pérez-Gálvez; María Roca; Leila Queiroz Zepka; Tian Cai; Kewei Chen
err分享
err收藏
Structural characteristics and oxidative stability of diacylglycerols prepared from Huajiao seed oil华山椒籽油制备的二酰基甘油的构型特征与氧化稳定性
errFood Chemistry
IF9.8
err2026-02-22
err0
PREAI
errXiaowei Peng; Chi Zhang; Ting Wang; Yan Pi; Jianquan Kan
err分享
err收藏
Effects of Xanthan Gum and Carrageenan on Texture and Structural Properties of Highland Barley Protein Gel黄原胶和卡拉胶对青稞蛋白凝胶质地和结构性质的影响
errCEREAL CHEMISTRY
IF2.5
err2025-11-01
err0
PREAI
errFu, Mingze; Zhang, Yi; Peng, Xiaowei; Kan, Jianquan
err分享
err收藏
Determination of 71 pesticides in huajiao using an improved multiplug filtration cleanup method with UHPLC-Q-TOF/MS使用改进的多通道过滤净化方法结合UHPLC-Q-TOF/MS测定花椒中的71种农药
errFood Chemistry
IF9.8
err2025-09-20
err0
PREAI
errLijun Chen; Muying Du; Jianquan Kan; Zsolt Zalán; Yuncheng Li; Tian Cai; Kewei Chen
err分享
err收藏
Insight into the underlying mechanism of functional Pediococcus acidilactici SWU-HX39 in alleviating hyperuricemia鼠李糖乳杆菌SWU-HX39缓解高尿酸血症的作用机制研究
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errJuxin He; Xirui Zhang; Huijing Chen; Jianquan Kan; Sameh Awad; Amel A. Ibrahim; Zsolt Zalán; Muying Du
err分享
err收藏
Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish筛选具有降血糖作用的乳酸乳球菌菌株及其对葡萄糖诱导的斑马鱼2型糖尿病保护机制的评估
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errHuiying Li; Huijing Chen; Jianquan Kan; Sameh Awad; Amel Ahmed Ibrahim; Zsolt Zalán; Muying Du
err分享
err收藏
New Antifungal Mechanisms of Bacillus subtilis HJ4 Metabolites Against Aspergillus versicolor in Wheat蜡样芽孢杆菌HJ4代谢物对宛氏曲霉的新抗真菌机制在小麦中的应用
errFood Control
IF6.3
err2025-07-24
err0
PREAI
errJun Huang; Xiaoman Chen; Tingwen Wang; Gang Yang; Zhirong Wang; Kewei Chen; Muying Du; Zsolt Zalán; Sameh Awad; Jianquan Kan
err分享
err收藏
Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products安全性、益生菌潜力和霉菌毒素降低效果：来自传统乳制品的Limiosilactobacillus fermentum
errApplied Food Research
IF6.2
err2025-06-25
err0
errOAAI
errKhaled Elsaadany; Ahmed Noah Badr; Amel Ibrahim; Reham Madian; Jianquan Kan; Muying Du; Sameh Awad
err分享
err收藏
Application of nanomaterials in the detection of pesticide residues in spices纳米材料在香料中农药残留检测中的应用
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
PREAI
errChen, Lijun; Kan, Jianquan; Zalan, Zsolt; Xu, Donghui; Cai, Tian; Chen, Kewei
err分享
err收藏
Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability乳清蛋白与多糖复合物对副干酪乳杆菌F50的保护作用：粉末特性与稳定性的比较分析
errFOODS
IF5.1
err2025-04-28
err0
errOAAI
errZhang, Xinrui; Peng, Xiaowei; Chen, Huijing; Li, Aijun; Yang, Gang; Kan, Jianquan
err分享
err收藏
Treatment of cold pressed Zanthoxylum schinifolium oil wastewater: Process, sludge characteristics, and microbial diversity analysis using biochemical methods
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2025-03-01
err0
PREAI
errZhou, Fenglan; Huang, Pimiao; Ma, Chenyang; Peng, Xiaowei; Fu, Mingze; Ren, Tingyuan; Kan, Jianquan
err分享
err收藏
Comparative Study of Human Milk and Infant Formulas at Different Stages Based on Dynamic In Vitro Infant Gastrointestinal Digestion: The Effect of Polar Lipids on Lutein Digestion
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-18
err0
PREAI
errWang, Yuankai; He, Xiaoling; Ding, Desheng; Kan, Jianquan; Du, Muying; Cai, Tian; Chen, Kewei
err分享
err收藏
A preliminary study of combined toxicity and underlying mechanisms of imidacloprid and cadmium coexposure using a multiomics integration approach利用多组学整合方法对烟碱虫酯类杀虫剂imidacloprid和镉共暴露的联合毒性及其潜在机制的初步研究
errTOXICOLOGY
IF4.6
err2025-02-01
err0
PREAI
errWang, Yuankai; Zhuang, Ziyue; He, Guangyun; Zalan, Zsolt; Shi, Hui; Du, Muying; Kan, Jianquan; Chen, Kewei
err分享
err收藏
Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic十二碳烯基琥珀酸酐改性大米淀粉的结构和理化性质及其用于微囊化乳酸片球菌益生菌的用途
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errLi, Huiying; Chen, Huijing; Shi, Zao; Yi, Zhiqiang; Hu, Weizhong; Zhou, Shuxin; Yang, Xue; Kan, Jianquan; Awad, Sameh; Hegyi, Ferenc; Du, Muying
err分享
err收藏
Modeling the effect of environmental factors on growth and toxin production of Aspergillus versicolor in wheat and the potential biocontrol effect of Bacillus subtilis HJ4模拟环境因素对Aspergillus versicolor在小麦上生长和毒素产生的影响以及Bacillus subtilis HJ4的潜在生物防治效果
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errHuang, Jun; Su, Yaoyao; Chen, Xiaoman; Yang, Gang; Wang, Zhirong; Chen, Kewei; Du, Muying; Zalan, Zsolt; Hegyi, Ferenc; Kan, Jianquan
err分享
err收藏
Hovenia dulcis (Guaizao) polysaccharide ameliorates hyperglycemia through multiple signaling pathways in rats with type 2 diabetes mellitus
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errYang, Bing; Yang, Ruyan; Zhang, Xinyu; Wang, Wanjia; Kan, Jianquan
err分享
err收藏
Insight into esterified and granular esterified-pregelatinized starch formation during esterification modification: Key role of temperature
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errChen, Huijing; Li, Huiying; Liu, Sheng; Wang, Zhirong; Kan, Jianquan
err分享
err收藏
Decoding the bitter taste of Idesia polycarpa var. vestita Diels fruit: Bitterness contribution and mechanisms
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errXiang, Xuwen; Chen, Kewei; Li, Aijun; Yang, Gang; An, Xiaofeng; Kan, Jianquan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
刘
刘敏 (Min Liu)
H 指数: 114 · 论文数: 1.5K
Kewei Chen 封面图
Kewei Chen (Kewei Chen)
H 指数: 110 · 论文数: 1.0K
刘
刘扬 (Yang Liu)
H 指数: 71 · 论文数: 781
李斌 封面图
李斌 (Bin Li)
H 指数: 70 · 论文数: 781
H
Hongxin Zhang
H 指数: 69 · 论文数: 290
查看更多