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Aixiang Huang

Yunnan Agricultural University

23H指数
112论文数
1.6K被引数
收录论文 55
发表时间
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Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress从如冰奶酪中分离的新型抗氧化三肽RGW的鉴定、结构表征及其对氧化应激的保护作用
errFood Research International
IF8
err2026-08-01
err0
PREAI
errZhou, Yanzhengyuan; Shi, Chongying; Dai, Xingying; Ye, Xiaoqin; Zhang, Junlei; Zhao, Cunchao; Aaqil, Muhammad; Xiong, Siwei; Li, Yufang; Wei, Guangqiang; Huang, Aixiang
err分享
err收藏
Quality evaluation of low-fat buffalo milk yogurt using ultrasound combined with microbial transglutaminase treatment低脂水牛奶酸奶的质量评价：超声波结合微生物转谷氨酰胺酶处理
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-09
err0
PREAI
errLing Li; Guoguo Yang; Ningshun Wang; Jiating Bian; Yufang Li; Aixiang Huang; Guangqiang Wei; Xuefeng Wang
err分享
err收藏
Untargeted metabolomics revealed the metabolites profile and conjugated linoleic acid formation mechanisms of fermented milk produced by novel Limosilactobacillus fermentum L1非靶向代谢组学揭示了由新型Limosilactobacillus fermentum L1制备的发酵乳的代谢物谱及共轭亚油酸形成机制。
errLWT
IF0
err2025-11-05
err0
errOAAI
errQingwen Ma; Yunmei Chai; Aixiang Huang
err分享
err收藏
Effect of microbial transglutaminase cross-linking treatment on physicochemical, structural, rheological properties, and storage stability of low-fat buffalo milk yoghurt微生物转谷氨酰胺酶交联处理对低脂水牛奶酸奶的物理化学性质、结构特性、流变学特性及储存稳定性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-17
err0
PREAI
errYaozhu Fan; GuoGuo Yang; Ling Li; Guoyan Shi; Jiangping Fan; Aixiang Huang; Xuefeng Wang
err分享
err收藏
Formation Mechanism of Characteristic Flavor Substances in 3-Year-Old Diannan Small-Ear Pig Ham: Lipidomics and Flavoromics Study3年陈年滇南小耳猪火腿特征风味物质的生成机制：脂质组学和风味组学的研究
errFoods 2025, Vol. 14, Page 3098
IF5.1
err2025-09-04
err0
errOAAI
errWenli Tao; Zhenzhu Li; Guangqiang Wei; Yue Wang; Yuzhu Wang; Wenbin Zhang; Chenghao Zhang; Yunmei Chai; Huaming Mao; Yufang Li; Aixiang Huang
err分享
err收藏
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc x (Gaoligongshan x Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation王, Y.; 郑, W.; 王, D.; 魏, G.; 李, Z.; 李, Y.; 王, Y.; 石, J.; 陶, W.; 张, W.; 等. 基于蛋白质组学、机器学习、分子对接和分子动力学模拟的杂交猪肉杜洛克 × (高黎贡山 × 萨巴)中鲜味肽的鉴定及呈味特性. 农业与食品化学杂志. 2025, 73, 24917–24931. [Google Scholar] [CrossRef] [PubMed]
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-09-01
err1
PREAI
errWang, Yuzhu; Zheng, Wentao; Wang, Daodian; Wei, Guangqiang; Li, Zhenzhu; Li, Yufang; Wang, Yue; Shi, Jindou; Tao, Wenli; Zhang, Wenbin; Zhao, Guiying; Huang, Aixiang
err分享
err收藏
Identification of the malonylation modification in Staphylococcus aureus and insight into the regulators in biofilm formation金黄色葡萄球菌中丙二酰化修饰的鉴定及其对生物膜形成调控因子的见解
errFrontiers in Microbiology
IF4.5
err2025-08-20
err0
errOAAI
errXiaoyan Yu†; Yi Li†; Tingting Yang; Wenjie Li; Xiaozhu Dong; Aixiang Huang; Yanan Shi
err分享
err收藏
Characterization of whey proteins and their derived peptides in Binglangjiang versus Dehong buffalo milkBinglangjiang与Dehong水牛奶中乳清蛋白及其衍生肽的特性研究
errJournal of Dairy Science
IF4.4
err2025-08-14
err0
PREAI
errQiong Zhao; Xi Fu; Wentao Zheng; Aixiang Huang
err分享
err收藏
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation乳铁蛋白-藻酸盐-果胶复合水凝胶：增强植物乳杆菌B072的存活率、密度和生物膜形成
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errYang, Tingting; Li, Hong; Yu, Rongxian; Yu, Xiaoyan; Li, Yi; Duan, Zuyan; Yang, Jiarui; Tao, Guanhua; Huang, Aixiang; Shi, Yanan
err分享
err收藏
Metabolomics-based insights into the mechanism of quorum sensing-enhanced conjugated linoleic acid production in Limosilactobacillus fermentum L1
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errLi, Yufang; He, Jinze; Wei, Guangqiang; Shi, Yanan; Tao, Wenli; Huang, Aixiang
err分享
err收藏
Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production高产胞外多糖发酵乳杆菌A51的益生菌潜力和安全性
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-01-21
err0
errOAAI
errWei, Guangqiang; Wang, Daodian; Wang, Teng; Wang, Gao; Chai, Yunmei; Li, Yufang; Mei, Minhui; Wang, Hao; Huang, Aixiang
err分享
err收藏
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-30
err0
PREAI
errZhang, Dan; Yu, Mengyi; Dong, Wenming; Yan, Guanghui; Shi, Yanan; Huang, Aixiang; Wang, Xuefeng
err分享
err收藏
Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation绿原酸：一种通过抑制金黄色葡萄球菌（Staphylococcus aureus）生长和生物膜形成来实现牛奶保鲜的潜在策略
errFOODS
IF5.1
err2024-12-18
err0
errOAAI
errYu, Xiaoyan; Li, Yufang; Yang, Xue; He, Jinze; Tang, Wenhuan; Chai, Yunmei; Duan, Zuyan; Li, Wenjie; Zhao, Dan; Wang, Xuefeng; Huang, Aixiang; Li, Hong; Shi, Yanan
err分享
err收藏
Characteristic lipids and their potential functions generated during the aging process of yak ghee
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errLi, Yufang; He, Jinze; Zheng, Wentao; Shi, Yanan; Huang, Aixiang
err分享
err收藏
Comparative analysis of the quality of buffalo milk fresh cheese processed with Moringa oleifera seed milk coagulant and calf rennet
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err2
errOAAI
errLi, Yiyan; Zhong, Yuwang; Xing, Fubing; Huang, Aixiang; Wang, Xuefeng
err分享
err收藏
Insights into the effect of complex phosphates on acid-induced milk fan gel properties: Texture, rheological, microstructure, and molecular forces
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-11-01
err1
errOAAI
errWei, Guangqiang; Tao, Jifang; Fu, Xiaoping; Wang, Daodian; Dong, Xiaozhu; Huang, Aixiang
err分享
err收藏
Molecular mechanisms of high aldehyde dehydrogenase production for improved beany flavour regulated by the LuxS/AI-2 quorum sensing system in Limosilactobacillus fermentum A119
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errChai, Yunmei; Zi, Chengmeng; Wei, Guangqiang; He, Jinze; Ma, Qingwen; Huang, Aixiang
err分享
err收藏
Novel insights into whey protein among Yak, Yellow Cattle, and Cattle-Yak milk牦牛、黄牛和牛乳中乳清蛋白的新见解
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err3
errOAAI
errLi, Yufang; Li, Shijun; Zhao, Xingwen; Shi, Chongying; Chai, Yunmei; Huang, Aixiang; Shi, Yanan
err分享
err收藏
Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing青花鱼凝乳蛋白酶的隔离、鉴定及其在干酪加工中的应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err3
PREAI
errZhang, Lu; Wu, Gaizhuan; Li, Dong; Huang, Aixiang; Wang, Xuefeng
err分享
err收藏
Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err14
errOAAI
errWei, Guangqiang; Wang, Teng; Li, Yiyan; He, Rong; Huang, Aixiang; Wang, Xuefeng
err分享
err收藏

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李红 封面图
李红 (Hong Li)
H 指数: 153 · 论文数: 2.0K
何
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H 指数: 54 · 论文数: 180
黄
黄伟炜 (Weiwei Huang)
H 指数: 49 · 论文数: 504
Y
Yue Chen
H 指数: 48 · 论文数: 422
D
Dan Zhang
H 指数: 47 · 论文数: 284
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