A
Aijin Ma
H指数:14
被引数:653
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LhSiase1-catalyzed transglycosylation: unlocking the bioactive potential of bird's nest fragments for sialylated oligosaccharides synthesis
<em>Lh</em>Siase1催化的转糖基化:解锁鸟巢片段在唾液寡糖合成中的生物活性潜力
Food Chemistry
IF9.8
Testing for Bacteria and Fungi in Cells and Ancillary Reagents—Probe-Based Quantitative PCR Assays
细胞和辅助试剂中细菌和真菌的检测—基于探针的定量PCR分析
Cell Proliferation
IF5.6
Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles
核桃外泌体样纳米粒的纯化与抗炎活性
Foods
IF5.1
A multitissue transcriptomic analysis reveals a potential mechanism whereby Brevibacillus laterosporus S62-9 promotes broiler growth
多组织转录组分析揭示了侧孢短芽孢杆菌S62-9促进肉鸡生长的潜在机制
POULTRY SCIENCE
IF4.2
Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects
新的类器官模式评价食品营养与安全: 现状与未来展望
FOOD FRONTIERS
IF6.9

