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Aijin Ma

Beijing Technology and Business University
H指数:14
被引数:653
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LhSiase1-catalyzed transglycosylation: unlocking the bioactive potential of bird's nest fragments for sialylated oligosaccharides synthesis

<em>Lh</em>Siase1催化的转糖基化:解锁鸟巢片段在唾液寡糖合成中的生物活性潜力

2026-09-230
PRE
Detection of Residual Pluripotent Stem Cells in Differentiated Cells—General Requirements for Probe-Based Quantitative PCR Assay

检测分化细胞中残留多能干细胞的探针定量PCR检测方法通用要求

2026-09-050
OAAI
Testing for Bacteria and Fungi in Cells and Ancillary Reagents—Probe-Based Quantitative PCR Assays

细胞和辅助试剂中细菌和真菌的检测—基于探针的定量PCR分析

2026-09-030
OAAI
Determination of Cell Viability—Trypan Blue Staining

细胞活力测定—台盼蓝染色

2026-05-120
OA
Determination of ATP Content in Cells

细胞中ATP含量的测定

2026-04-270
OAAI
Requirements for Human Cerebral Organoids

人类脑类器官的要求

2026-03-310
OAAI
Purification and Anti-Inflammatory Activity of Walnut Exosome-like Nanoparticles

核桃外泌体样纳米粒的纯化与抗炎活性

Foods
IF5.1
2026-03-040
OAAI
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota–Tryptophan Axis Modulation

核桃源性肽WSPSGR通过IDO1抑制和肠道菌群-色氨酸轴调控缓解小鼠抑郁样行为

2025-10-110
PRE
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanisms

皱环球盖菇来源的胰腺脂肪酶抑制性多糖:结构表征与相互作用机制

2025-04-010
PRE
Effects of Diaphragma Juglandis Fructus polysaccharide against advanced glycation end-products: Structural characterization and underlying anti-glycation mechanism

酸核桃隔多糖对晚期糖基化终末产物的影响:结构表征及其潜在的抗糖基化机制

2025-03-010
PRE
Evaluation of in vitro probiotic properties and colonization of Brevibacillus Laterosporus S62-9 in the intestine of broiler chickens
2024-12-010
PRE
Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package
2024-11-010
PRE
A multitissue transcriptomic analysis reveals a potential mechanism whereby Brevibacillus laterosporus S62-9 promotes broiler growth

多组织转录组分析揭示了侧孢短芽孢杆菌S62-9促进肉鸡生长的潜在机制

2024-10-011
OAAI
Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects

新的类器官模式评价食品营养与安全: 现状与未来展望

2024-07-221
OA
Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS
2024-01-0115
OAAI
Sensitive detection of Pyrraline using a ZnCdSe/ZnS quantum dot molecularly imprinted polyethersulfone fluorescent membrane
2023-11-012
PRE
Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates
2023-10-016
PRE
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
2023-07-0112
OAAI
Global gene-mining strategy for searching nonribosomal peptides as antimicrobial agents from microbial sources
2023-04-011
OAAI