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Yangying Sun

Ningbo University

39H指数
154论文数
4.5K被引数
收录论文 109
发表时间
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Molecular mechanism of white spots accumulation in dry-cured ham: Integration of proteolysis, oxidative modification and metabolite crystallization干腌火腿中白色斑点积累的分子机制：蛋白水解、氧化修饰和代谢物结晶的整合
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errYin, Jinyue; Wang, Ying; Xia, Qiang; Pan, Daodong; Sun, Yangying; Cao, Jinxuan; Zhou, Changyu
err分享
err收藏
Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism载有罗勒和牛至精油的长春碱-多糖水凝胶：制备、稳定性和抗菌机制的见解
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-09
err0
PREAI
errRenyuan Wang; Shiyang Du; Qiang Xia; Yangying Sun; Zhen Wu; Qiao Deng; Junwu Ji; Daodong Pan; Changyu Zhou
err分享
err收藏
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein等离子体激活水与氯化钾对低钠鸡肉肌原纤维蛋白结构、功能及消化性的协同效应
errFood Research International
IF8
err2025-11-19
err0
PREAI
errLanting Deng; Junqi Li; Mohammad Rashedi Ismail-Fitry; Yangying Sun; Qiang Xia; Changyu Zhou; Daodong Pan; Jinxuan Cao; Lihui Du
err分享
err收藏
Quality and safety assessment of nitrite-free cured meat during 90-day storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errLi, Kexiang; Shen, Qiyuan; Yin, Ziyi; Yuan, Jingwen; Sun, Yangying; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
err分享
err收藏
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics红酵母菌(Rhodotorula mucilaginosa)对γ-谷氨酰肽积累及干腌火腿风味发展的分子机制：宏基因组学和代谢组学的见解
errInternational Journal of Food Microbiology
IF5.2
err2025-10-31
err0
PREAI
errTianmeng Zhang; Qiang Xia; Ying Wang; Yangying Sun; Daodong Pan; Jinxuan Cao; Changyu Zhou
err分享
err收藏
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks新型季铵化壳聚糖基中空盐的制备与表征及其在风干鸭肉中的降钠效果
errFood Chemistry
IF9.8
err2025-10-24
err0
PREAI
errZihang Shi; Yangyang Hu; Changyu Zhou; Qiang Xia; Yangying Sun; Hongbing Yan; Kaiyong Yao; Chen Chen; Weitao Zhao; Daodong Pan
err分享
err收藏
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis超声辅助盐渗透于酱鸭中的研究：低场核磁共振和磁共振成像联合分析洞察
errFoods 2025, Vol. 14, Page 3553
IF0
err2025-10-18
err0
errOAAI
errXiangyu Wang; Chenlan Xia; Huimin Li; Yangying Sun; Daodong Pan; Jun He
err分享
err收藏
The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics酵母发酵对干腌火腿风味物质演变和感官特性的影响：肽组学和代谢组学的见解
errFood Chemistry: X
IF0
err2025-09-23
err0
errOAAI
errXinge Wang; Yongling Ding; Qiang Xia; Ying Wang; Yangying Sun; Daodong Pan; Jinxuan Cao; Changyu Zhou
err分享
err收藏
Processing–Microstructure–Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure高压静水压力下肉源肌原纤维蛋白的加工-微观结构-性能关系
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-09-19
err0
PREAI
errHan Peng; Qianchen Yang; Changyu Zhou; Libin Wang; Daodong Pan; Jinxuan Cao; Yangying Sun; Hao Zhang; Qiang Xia
err分享
err收藏
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts通过气热循环辅助紫苏提取物抑制AGEs的产生并改善酱鸭的感官品质
errFood Bioscience
IF5.9
err2025-09-01
err0
PREAI
errXue Han; Xiankang Fan; Zihang Shi; Weitao Zhao; Hongbing Yan; Changyu Zhou; Qiang Xia; Zhen Wu; Yangying Sun; Daodong Pan
err分享
err收藏
Synergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction通过超声与化学稳定剂的协同作用诱导类熔球结构，以实现高品质羊肝蛋白的提取
errFood Research International
IF8
err2025-08-19
err0
PREAI
errHan Peng; Xinze Li; Changyu Zhou; Yangying Sun; Hongbing Yan; Jinxuan Cao; Daodong Pan; Hao Zhang; Qiang Xia
err分享
err收藏
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)研究紫苏提取物中四种多酚化合物的抑制效应及其对晚期糖基化终末产物（AGEs）的作用机制
errFood Chemistry: X
IF0
err2025-08-04
err0
errOAAI
errXue Han; Xue Sun; Zihang Shi; Xiankang Fan; Yangyang Hu; Chen Chen; Qiang Xia; Yangying Sun; Daodong Pan
err分享
err收藏
Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity纤维蛋白原水解物-卡拉胶水凝胶填充羧甲基壳聚糖-肉桂醛：相互作用机制、结构、稳定性和抗菌能力的见解
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errWang, Renyuan; Wang, Qiaoyan; An, Jie; Wang, Ying; Xia, Qiang; Pan, Daodong; Du, Lihui; He, Jun; Sun, Yangying; Cao, Jinxuan; Gan, Renyou; Zhou, Changyu
err分享
err收藏
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement基于LC-MS/MS的代谢组学及多元统计分析揭示了酵母外泌蛋白酶对肌原纤维蛋白降解、代谢物形成及感官特性改善的机制
errFOOD MICROBIOLOGY
IF4.6
err2025-06-01
err1
PREAI
errLi, Danni; Liang, Yiqi; Xia, Qiang; Pan, Daodong; Du, Lihui; He, Jun; Sun, Yangying; Wang, Ying; Wang, Wei; Cao, Jinxuan
err分享
err收藏
Mechanisms of changes in protein hydrolysis and taste improvement during ultrasound-assisted processing of marinated beef在超声辅助加工腌制牛肉过程中蛋白质水解变化和风味改善的机制
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-06-01
err0
errOAAI
errLi, Chukai; Sun, Yangying; Pan, Daodong; Hu, Yangyang; Xia, Qiang; Zhou, Changyu; He, Jun
err分享
err收藏
Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment脉冲电场处理对驯化鹅肌原纤维蛋白微观结构和理化性质的调控机制研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errCheng, Yan; Zheng, Yuanrong; Zhou, Changyu; Huang, Siqiang; Sun, Yangying; Yan, Hongbing; Cao, Jinxuan; Pan, Daodong
err分享
err收藏
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-02-01
err0
PREAI
errDong, Qishan; Lu, Lizhi; Sun, Yangying; Pan, Daodong; Tian, Yong; He, Jun; Zeng, Tao
err分享
err收藏
Enhanced interfacial stabilization of high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation通过超声强化界面姜黄素复合作用，利用鹅肝蛋白增强高内相乳液的界面稳定性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errHu, Yangyang; Sun, Yangying; Zeng, Xiaoqun; Zhou, Changyu; Xia, Qiang; Pan, Daodong; Huang, Ming; Yan, Hongbing
err分享
err收藏
Insights into the molecular mechanisms of microbial agent fermentation on the formation of sensory quality in air-dried geese via metabolomics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errZhao, Weitao; Cao, Qiongfang; Shi, Zihang; Chen, Chen; Zhou, Changyu; Sun, Yangying; Xia, Qiang; Yao, Kaiyong; Sun, Xue; Pan, Daodong; Fan, Xiankang
err分享
err收藏
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err2
PREAI
errCao, Qiongfang; Fan, Xiankang; Xu, Jue; Shi, Zihang; Wang, Wei; Wang, Zhaoshan; Sun, Yangying; Xia, Qiang; Zhou, Changyu; Pan, Daodong
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
John Blenis
H 指数: 112 · 论文数: 332
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
陈
陈宸 (Chen Chen)
H 指数: 108 · 论文数: 3.9K
C
Chen Liu
H 指数: 104 · 论文数: 1.8K
王
王莹 (Ying Wang)
H 指数: 93 · 论文数: 1.7K
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