Guillermo Rodríguez-Gutiérrez

instituto de la grasa

H指数:42

被引数:5,643

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Extraction of Antioxidant Phenolic Extracts from the Two Main Liquid Effluents of the Olive Industry

从橄榄加工业两种主要液体废水中提取抗氧化酚类提取物

Foods

IF5.1

2026-09-230

Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

橄榄来源的生物活性组合：三萜酸和酚类物质协同抑制血管紧张素-I转化酶（ACE）及独特的机制

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-12-010

OAAI

Confirming the presence of 3,4-dihydroxyphenylglycol (DHPG) in olive leaves via thermal extraction and mass spectrometry

通过热萃取和质谱法确认橄榄叶中3,4-dihydroxyphenylglycol (DHPG)的存在

Food Chemistry

IF9.8

2025-10-220

PRE

Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products

橄榄油副产物中分离的酚类化合物对α-葡萄糖苷酶和α-淀粉酶的协同抑制作用

Journal of the Science of Food and Agriculture

IF3.5

2025-06-120

OAAI

Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process

羟基酪醇-果胶缀合物的结构与抗氧化特性：吸附法和自由基方法比较分析及其对体外胃肠道过程的影响

FOOD HYDROCOLLOIDS

IF12.4

2025-05-012

OAAI

Mechanochemical-assisted Natural Deep Eutectic Solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2025-02-011

OAAI

Mechanochemical-assisted natural deep eutectic solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production (vol 43, 101879, 2025)

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2025-02-010

PRE

Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.

FOOD HYDROCOLLOIDS

IF12.4

2024-10-012

Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities

从橄榄油副产品Alperujo中提取的果胶-多酚复合物的健康促进特性: 抗氧化，抗增殖和抗炎活性

ANTIOXIDANTS

IF6.6

2024-08-300

OAAI

Obtaining Phenolic-Enriched Liquid Fractions and Compostable Pomace for Agriculture from Alperujo Using Standard Two-Phase Olive Oil Mill Equipment

AGRICULTURE-BASEL

IF3.6

2024-08-220

Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacerena) as affected by irradiance

SCIENTIA HORTICULTURAE

IF4.2

2024-02-012

PRE

Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities

FOOD CHEMISTRY

IF9.8

2024-01-018

Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride

FOOD CHEMISTRY

IF9.8

2023-09-0116

Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion

WASTE MANAGEMENT

IF7.1

2023-09-011

OAAI

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

应用冷压处理来提高初榨橄榄油的产量及其副产物的抗氧化酚类成分

ANTIOXIDANTS

IF6.6

2023-05-273

OAAI

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or Alperujo

MOLECULES

IF4.6

2022-12-016

OAAI

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

ANTIOXIDANTS

IF6.6

2022-09-2710

OAAI

Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.

PROCESS BIOCHEMISTRY

IF4

2022-09-014

OAAI

Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-07-195

Antimicrobial effects of treated olive mill waste on foodborne pathogens

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-07-0114

OAAI

Guillermo Rodríguez-Gutiérrez

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