Fátima Rubio-Senent

instituto de la grasa

H指数:21

被引数:1,253

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Extraction of Antioxidant Phenolic Extracts from the Two Main Liquid Effluents of the Olive Industry

从橄榄加工业两种主要液体废水中提取抗氧化酚类提取物

Foods

IF5.1

2026-09-230

Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

橄榄来源的生物活性组合：三萜酸和酚类物质协同抑制血管紧张素-I转化酶（ACE）及独特的机制

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-12-010

OAAI

Confirming the presence of 3,4-dihydroxyphenylglycol (DHPG) in olive leaves via thermal extraction and mass spectrometry

通过热萃取和质谱法确认橄榄叶中3,4-dihydroxyphenylglycol (DHPG)的存在

Food Chemistry

IF9.8

2025-10-220

PRE

Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products

橄榄油副产物中分离的酚类化合物对α-葡萄糖苷酶和α-淀粉酶的协同抑制作用

Journal of the Science of Food and Agriculture

IF3.5

2025-06-120

OAAI

Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process

羟基酪醇-果胶缀合物的结构与抗氧化特性：吸附法和自由基方法比较分析及其对体外胃肠道过程的影响

FOOD HYDROCOLLOIDS

IF12.4

2025-05-012

OAAI

Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.

FOOD HYDROCOLLOIDS

IF12.4

2024-10-012

Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities

从橄榄油副产品Alperujo中提取的果胶-多酚复合物的健康促进特性: 抗氧化，抗增殖和抗炎活性

ANTIOXIDANTS

IF6.6

2024-08-300

OAAI

Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities

FOOD CHEMISTRY

IF9.8

2024-01-018

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

橄榄油副产物中橄榄酚类化合物对对虾黑变病的抑制作用

ANTIOXIDANTS

IF6.6

2021-05-054

OAAI

The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-07-0129

OAAI

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

MEAT SCIENCE

IF6.1

2019-02-0182

PREAI

Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oils

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-016

OAAI

Thermally-treated strawberry extrudate: A rich source of antioxidant phenols and sugars

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-0132

OAAI

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2018-05-2812

PREAI

Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol

CARBOHYDRATE POLYMERS

IF12.5

2017-12-0152

OAAI

Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting

CARBOHYDRATE POLYMERS

IF12.5

2017-05-0127

OAAI

Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)

FOOD CHEMISTRY

IF9.8

2017-03-0122

OAAI

Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-0133

OAAI

Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L) by hydrothermal treatments

FOOD CHEMISTRY

IF9.8

2016-04-0136

OAAI

Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products

FOOD CHEMISTRY

IF9.8

2015-11-0128

OAAI

Fátima Rubio-Senent

个人简介

教育背景

工作经历

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