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Athina Lazaridou

Aristotle University of Thessaloniki

39H指数
129论文数
6.4K被引数
收录论文 74
发表时间
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Tuning the molecular characteristics and functionality of wheat bran arabinoxylans via controlled alkaline extraction conditions通过控制碱性提取条件调控小麦麸皮阿拉伯木聚糖的分子特征和功能特性
errFood Hydrocolloids
IF12.4
err2026-09-13
err0
PREAI
errChristos-Konstantinos Mouzakitis; Kali Kotsiou; Maria Irakli; Manolis Matzapetakis; Maria Zervou; Costas G. Biliaderis; Athina Lazaridou
err分享
err收藏
Decoding the quality signature of Koulouri Thessalonikis: A metabolomic and sensory characterization of an emblematic Greek functional street food解码Koulouri Thessalonikis的品质特征：一项关于标志性希腊功能性街头食品的代谢组学和感官表征研究
errJournal of Food Composition and Analysis
IF4.6
err2025-10-10
err0
PREAI
errMaria Irakli; Adriana Skendi; Elisavet Bouloumpasi; Athina Lazaridou; Evangelia Mouchtaropoulou; Anagnostis Argiriou; Ioannis Ganopoulos
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Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network国际研究网络INFOGEST对一种优化后的α-淀粉酶活性测定方法的实验室间验证
errScientific Reports
IF3.9
err2025-08-23
err0
errOAAI
errDaniela Freitas; Shannon Gwala; Gwénaële Henry; Athina Lazaridou; Christine Boesch; Dorine Duijsens; Faye Wheller; Ivan M. Lopez-Rodulfo; Kali Kotsiou; Kendall R. Corbin; Marilisa Alongi; Mario M. Martinez; Maryam S. Hafiz; Monic M. M. Tomassen; Natalia Perez-Moral; Natalia P. Vidal; Renata M. C. Ariëns; Sebnem Simsek; Sedef Nehir El; Sibel Karakaya; Steven Le Feunteun; Shanna Bastiaan-Net; Svenja Krause; Bin Zhang; Caroline Orfila; Simon Ballance; Terri Grassby
err分享
err收藏
Effect of ethanol pre-treated whey nanoparticles on the stabilization of oil-in-water emulsions and in vitro lipid digestion乙醇预处理乳清纳米颗粒对水包油乳液的稳定化作用及体外脂质消化研究
errFood Hydrocolloids
IF12.4
err2025-06-19
err0
PREAI
errGaroufalia Charitou; Dimitra Dimitrellou; Athina Lazaridou; Alexandra-Maria Michaelidou; Thomas Moschakis
err分享
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Physicochemical and Rheological Characteristics of Monofloral Honeys-Kinetics of Creaming-Crystallization单花蜂蜜的物理化学与流变特性——起泡-结晶动力学
errFOODS
IF5.1
err2025-05-21
err0
errOAAI
errPolatidou, Kerasia; Nouska, Chrysanthi; Tananaki, Chrysoula; Biliaderis, Costas G.; Lazaridou, Athina
err分享
err收藏
Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats放牧系统对斯科普洛斯山羊品种牛奶中凝乳酶诱导凝固的流变学行为的影响
errFOODS
IF5.1
err2025-04-10
err0
errOAAI
errKotsiou, Kali; Andreadis, Marios; Manessis, Georgios; Lazaridou, Athina; Biliaderis, Costas G.; Basdagianni, Zoitsa; Bossis, Ioannis; Moschakis, Thomas
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Effect of Pretreated Yellow Split Pea Flour Supplementation on Dough Rheology, Texture, Volatile Profile, and Sensory Attributes of Wheat Flour-Based Breads预处理的黄色豌豆粉补充对面团流变学，质地，挥发性特征的影响，小麦粉基面包的感官属性
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-12-19
err1
PREAI
errKotsiou, Kali; Palassaros, Georgios; Irakli, Maria; Biliaderis, Costas G.; Lazaridou, Athina
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err收藏
Investigation of sleep quality and quality of life of patients with and without obesityhypoventilation syndrome
errEUROPEAN RESPIRATORY JOURNAL
IF21
err2024-10-30
err0
PREAI
errGeorgakopoulou, Vasiliki; Lazaridou, Athina; Voulgaris, Athanasios; Archontogeorgis, Kostas; Paxinou, Nikoleta; Chadia, Konstantina; Steiropoulos, Paschalis
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Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err1
errOAAI
errVicente, Ainhoa; Villanueva, Marina; Caballero, Pedro A.; Lazaridou, Athina; Biliaderis, Costas G.; Ronda, Felicidad
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Incorporation of snail meat particles in gellan gum fluid gels: Stability against sedimentation and rheological behavior
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err0
PREAI
errPissia, Maria-Apostolia; Matsakidou, Anthia; Lazaridou, Athina; Paraskevopoulou, Adamantini; Kiosseoglou, Vassilios
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Whey protein particles produced by electrospraying
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err0
PREAI
errChatzitaki, Aikaterini-Theodora; Wagemans, Anja Maria; Lazaridou, Athina; Vizirianakis, Ioannis S.; Fatouros, Dimitrios G.; Moschakis, Thomas
err分享
err收藏
Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err2
PREAI
errMouzakitis, Christos-Konstantinos; Kotsiou, Kali; Pontikakos, Georgios; Matzapetakis, Manolis; Zervou, Maria; Biliaderis, Costas G.; Lazaridou, Athina
err分享
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Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err2
PREAI
errNouska, Chrysanthi; Deligeorgaki, Maria; Kyrkou, Charikleia; Michaelidou, Alexandra -Maria; Moschakis, Thomas; Biliaderis, Costas G.; Lazaridou, Athina
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Preface 21st Gums and Stabilisers for the food industry conference special issue
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err0
PREAI
errBiliaderis, Costas G.; Lazaridou, Athina
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Valorizing apple pomace as stabilizer of olive oil-water emulsion used for reduction of saturated fat in biscuits
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err1
PREAI
errSereti, Vasileia; Kotsiou, Kali; Ciurla, Liliana; Patras, Antoanela; Irakli, Maria; Lazaridou, Athina
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Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err7
PREAI
errLoukri, Anastasia; Kyriakoudi, Anastasia; Oliinychenko, Yelyzaveta; Stratakos, Alexandros Ch; Lazaridou, Athina; Mourtzinos, Ioannis
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Development of clean label gluten-free breads fortified with flaxseed slurry and sesame cake: Implications on batter rheology, bread quality and shelf life
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err4
PREAI
errPapagianni, Evangelia; Kotsiou, Kali; Matsakidou, Anthia; Biliaderis, Costas G.; Lazaridou, Athina
err分享
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Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err8
errOAAI
errVicente, Ainhoa; Villanueva, Marina; Caballero, Pedro A.; Lazaridou, Athina; Biliaderis, Costas G.; Ronda, Felicidad
err分享
err收藏
Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err3
PREAI
errNouska, Chrysanthi; Irakli, Maria; Palakas, Prokopis; Lytou, Anastasia E.; Bouloumpasi, Elisavet; Biliaderis, Costas G.; Lazaridou, Athina
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Roasted-sprouted lentil flour as a novel ingredient for wheat flour substitution in breads: Impact on dough properties and quality attributes
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err14
PREAI
errKotsiou, Kali; Palassaros, Georgios; Matsakidou, Anthia; Mouzakitis, Christos-Konstantinos; Biliaderis, Costas G.; Lazaridou, Athina
err分享
err收藏

研究方向

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