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Steva Lević

university of belgrade

33H指数
179论文数
4.5K被引数
收录论文 70
发表时间
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Microgreen-Based Juices: UHPLC Q-ToF MS Metabolomic Analysis, Antioxidant Properties, and Sensory Acceptability基于幼芽蔬菜的果汁：超高效液相色谱四级杆-飞行时间质谱代谢组学分析、抗氧化特性和感官可接受性
errBeverages
IF2.7
err2026-06-17
err0
errOAAI
errSpasoje D. Belošević; Danijel D. Milinčić; Jovana M. Marković; Uroš M. Gašić; Steva M. Lević; Verica B. Đorđević; Mirjana B. Pešić; Viktor A. Nedović
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err收藏
Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough超声改性大豆蛋白浓缩物对强化面团Mixolab流变学的时间依赖性效应
errFoods
IF5.1
err2026-02-26
err0
errOAAI
errNataša Šekuljica; Sonja Jakovetić Tanasković; Jelena Mijalković; Neda Pavlović; Steva Lević; Alina Culetu; Zorica Knežević-Jugović
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Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties辣根（Armoracia rusticana L.）加工副产物作为食品生产中潜在的功能性成分：对植物化学成分和抗氧化特性的详细见解
errSEPARATIONS
IF2.7
err2025-11-29
err0
errOAAI
errMarkovic, Jovana M.; Salevic, Ana S.; Milincic, Danijel D.; Gasic, Uros M.; Dordevic, Verica B.; Rabrenovic, Biljana B.; Pesic, Mirjana B.; Levic, Steva M.; Mihajlovic, Dragana M.; Nedovic, Viktor A.
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Solvent-Assisted Vapor Condensation: A Strategy to Enhance Bio-Oil Yield and Quality from the Pyrolysis of Agro-Industrial Waste溶剂辅助蒸汽冷凝：一种通过农业工业废弃物热解来提高生物油产量和质量的方法
errMolecules 2025, Vol. 30, Page 3945
IF4.6
err2025-10-01
err0
errOAAI
errJelena Isailović; Emilija Vukićević; Jan Schwarzbauer; Steva Lević; Mališa Antić; Ilija Brčeski; Branimir Jovančićević; Vesna Antić
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Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy通过结合常规方法和拉曼显微镜评估苹果的采收日期和货架期
errJournal of Food Composition and Analysis
IF4.6
err2025-09-25
err0
PREAI
errAna Sredojevic; Dragan Radivojevic; Steva M. Levic; Milica Fotiric Aksic; Jasminka Milivojevic; Milena Djordjevic; Slavica Spasojevic; Ilija Djekic
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Structural and functional characterisation of hydrogels prepared from Porphyridium purpureum under acidic conditions在酸性条件下制备的Porphyridium purpureum水凝胶的结构与功能表征
errFood Hydrocolloids
IF12.4
err2025-09-11
err0
PREAI
errLora Tubić; Milorad Dragić; Marija S. Nikolić; Marija Stojadinović; Zorana Jovanović; Steva M. Lević; Vladimir Pavlović; Milan Nikolić; Nikola Gligorijević; Simeon Minić
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Inhibition of Pseudomonas aeruginosa quorum sensing-regulated behaviors by mushroom extracts蘑菇提取物对铜绿假单胞菌群体感应调控行为的抑制作用
errJournal of Ethnopharmacology
IF5.4
err2025-08-21
err0
errOAAI
errDanka Matijašević; Milka Malešević; Jovana Ćurčić; Vladimir B. Pavlović; Danijel D. Milinčić; Steva M. Lević; Nemanja Stanisavljević; Miroslav Dinić; Mirjana B. Pešić; Milena Pantić
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Postharvest Quality of Granny Smith Apples: Interplay of Harvest Stage, Storage Duration, and Shelf-Life采后 Granny Smith 苹果的品质：采收期、贮藏期和货架期的相互作用
errhorticulturae
IF0
err2025-08-09
err0
errOAAI
errAna Sredojevic; Dragan Radivojevic; Steva M. Levic; Milica Fotiric Aksic; Jasminka Milivojevic; Milena Djordjevic; Slavica Spasojevic; Ilija Djekic
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Sorption of textile azo dyes by Miscanthus × giganteus and characterization of the interactionMiscanthus × giganteus 对纺织偶氮染料的吸附及其相互作用表征
errInternational Journal of Phytoremediation
IF3.1
err2025-07-28
err0
PREAI
errOlgica Nedić; Steva M. Lević; Gordana Andrejić; Ivana Vukašinović; Dragana Robajac
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Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/starch composite gels induced by pressureβ-乳球蛋白/藻蓝蛋白/淀粉复合凝胶的结构和功能特性及压力诱导机制
errFood Hydrocolloids
IF12.4
err2025-07-21
err0
PREAI
errZorana Jovanović; Nikola Gligorijević; Burkhard Annighöfer; Daniel Dudzinski; Steva M. Lević; Vladimir Pavlović; Milan Nikolić; Annie Brûlet; Ali Assifaoui; Sophie Combet; Simeon Minić
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Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples成熟阶段对苹果的力学、声学和食物口腔加工特性的影响
errInternational Journal of Food Properties
IF3.9
err2025-05-31
err0
errOAAI
errAna Sredojevic; Dragan Radivojevic; Steva Levic; Milica Fotiric Aksic; Jasminka Milivojevic; Slavica Spasojevic; Ilija Djekic
err分享
err收藏
Valorization of Grape Seed Cake by Subcritical Water Extraction葡萄籽饼的亚临界水萃取增值利用
errPROCESSES
IF2.8
err2025-05-20
err0
errOAAI
errMalicanin, Marko V.; Svarc-Gajic, Jaroslava; Levic, Steva M.; Rac, Vladislav A.; Salevic-Jelic, Ana S.; Pesic, Mirjana B.; Milincic, Danijel D.; Pasarin, Diana; Rakic, Vesna M.
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From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt从废弃物到价值：杏仁蛋糕粉作为山羊奶酸奶的功能性成分
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-04-29
err0
PREAI
errHovjecki, Marina; Radovanovic, Mira; Levic, Steva M.; Keskic, Tanja; Petricevic, Maja; Nedovic, Viktor A.; Miocinovic, Jelena
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Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid南瓜叶蛋白浓缩物作为基质成分在叶酸封装中的应用
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errSalevic-Jelic, Ana; Rakic, Vesna; Balanc, Bojana; Levic, Steva; Radovanovic, Zeljko; Dordevic, Verica; Knezevic-Jugovic, Zorica; Nedovic, Viktor
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Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errMarkovic, Jovana; Salevic-Jelic, Ana; Milincic, Danijel; Gasic, Uros; Pavlovic, Vladimir; Rabrenovic, Biljana; Pesic, Mirjana; Levic, Steva; Mihajlovic, Dragana; Nedovic, Viktor
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Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach冷等离子体/碱性预处理有助于玉米秸秆的分馏和实现零浪费的方法
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err0
PREAI
errGrbic, Jovana Z.; Mladenovic, Dragana D.; Veljkovic, Milica B.; Lazarevic, Slavica S.; Levic, Steva M.; Lazovic, Sasa S.; Djukic-Vukovic, Aleksandra P.
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Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errSalevic-Jelic, Ana; Levic, Steva; Prieto, Cristina; Jeremic, Sanja; Stevanovic, Sanja; Rac, Vladislav; Vukasinovic, Ivana; Nedovic, Viktor; Lagaron, Jose Maria
err分享
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Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err2
PREAI
errMarkovic, Jovana M.; Salevic-Jelic, Ana S.; Milincic, Danijel D.; Gasic, Uros M.; Pavlovic, Vladimir B.; Rabrenovic, Biljana B.; Pesic, Mirjana B.; Levic, Steva M.; Nedovic, Viktor A.; Mihajlovic, Dragana M.
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Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini
errPHARMACEUTICALS
IF4.8
err2024-08-31
err2
errOAAI
errPetrovic, Jovana; Glamoclija, Jasmina; Milincic, Danijel D.; Doroski, Ana; Levic, Steva; Stanojevic, Sladana P.; Kostic, Aleksandar Z.; Minic, Dusanka A. Popovic; Vidovic, Bojana B.; Plecic, Ana; Nedovic, Viktor A.; Pesic, Mirjana B.; Stojkovic, Dejan
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Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties奇亚籽胶浆作为改善山羊奶酸奶品质的功能成分: 对流变学，质构，微观结构和感官特性的影响
errFERMENTATION-BASEL
IF3.3
err2024-07-26
err1
errOAAI
errHovjecki, Marina; Radovanovic, Mira; Levic, Steva M.; Mirkovic, Milica; Peric, Ivana; Miloradovic, Zorana; Jurina, Irena Barukcic; Miocinovic, Jelena
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lagarón
H 指数: 86 · 论文数: 406
W
William G. Fahrenholtz
H 指数: 69 · 论文数: 422
J
Jasmina Glamočlija
H 指数: 51 · 论文数: 250
V
Viktor Nedović
H 指数: 51 · 论文数: 231
M
Miodrag Mitrić
H 指数: 49 · 论文数: 379
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