logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
H

Han Wen

university of north texas department of hospitality, event and tourism management, , , ,

22H指数
72论文数
1.6K被引数
收录论文 25
发表时间
logo
From waste to taste: understanding consumer perceptions and marketing strategies for edible food packaging从废弃物到美味：理解消费者对可食用食品包装的认知及营销策略
errBritish Food Journal
IF4.2
err2025-10-28
err0
PREAI
errXiaolong Shao; Xingyi Zhang; Han Wen
err分享
err收藏
Challenges and strategies related to serving customers with food allergies in private clubs in the US
errBRITISH FOOD JOURNAL
IF4.2
err2024-12-03
err0
PREAI
errWen, Han
err分享
err收藏
Understanding consumers' acceptance of edible food packaging: The role of consumer innovativeness
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2024-09-01
err7
PREAI
errZhang, Xingyi; Wen, Han; Shao, Xiaolong
err分享
err收藏
The influence of empathy on food allergy training effectiveness: An experimental study with foodservice employees in the US
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-05-01
err0
PREAI
errWen, Han; Yu, Heyao (Chandler)
err分享
err收藏
Exploring the impacts of internal crisis communication on tourism employees insights from a mixed-methods study
errTOURISM MANAGEMENT
IF12.4
err2024-02-01
err7
PREAI
errLiu-Lastres, Bingjie; Wen, Han; Okumus, Fevzi
err分享
err收藏
Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators
errFOOD CONTROL
IF6.3
err2023-11-01
err2
errOAAI
errWen, Han; Liu-Lastres, Bingjie; Vo, Le Bich Ngoc
err分享
err收藏
Examining employees' affective and behavioral responses to internal crisis communication in times of COVID-19在新型冠状病毒肺炎时期检查员工对内部危机沟通的情感和行为反应
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2023-05-01
err7
errOAAI
errLiu-Lastres, Bingjie; Wen, Han; Okumus, Fevzi
err分享
err收藏
Consumer attitudes toward ordering from cloud kitchens: a gender and marital status perspective
errinternational journal of hospitality management
IF9
err2022-11-10
err13
PREAI
errPookulangara, Sanjukta; Wen, Han; Bharath, Josiam
err分享
err收藏
A qualitative study of food choice behaviors among college students with food allergies in the US
errBRITISH FOOD JOURNAL
IF4.2
err2022-09-08
err7
PREAI
errLee, Yee Ming; Sozen, Erol; Wen, Han
err分享
err收藏
A reflection on the Great Resignation in the hospitality and tourism industry对酒店和旅游业大辞职的反思
errinternational journal of hospitality management
IF9
err2022-08-12
err113
errOAAI
errLiu-Lastres, Bingjie; Wen, Han; Huang, Wei-Jue
err分享
err收藏
Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2022-06-01
err23
errOAAI
errWen, Han; Liu-Lastres, Bingjie
err分享
err收藏
Using the extended parallel process model (EPPM) to explore US consumers' dining behaviors during COVID-19
errBRITISH FOOD JOURNAL
IF4.2
err2022-05-17
err10
PREAI
errLiu-Lastres, Bingjie; Wen, Han
err分享
err收藏
A comprehensive examination of consumers' intentions to use food delivery apps全面检查消费者使用食品配送应用的意图
errBRITISH FOOD JOURNAL
IF4.2
err2021-10-11
err47
PREAI
errWen, Han; Pookulangara, Sanjukta; Josiam, Bharath M.
err分享
err收藏
How emotions affect restaurant digital ordering experiences: a comparison of three ordering methods
errJOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
IF6.9
err2021-06-18
err22
PREAI
errLeung, Xi Y.; Wen, Han
err分享
err收藏
Examining the impact of psychological capital on workplace outcomes of ethnic minority foodservice employees
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-04-01
err14
errOAAI
errWen, Han; Liu-Lastres, Bingjie
err分享
err收藏
Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions
errTOURISM MANAGEMENT
IF12.4
err2021-04-01
err80
PREAI
errWen, Han; Leung, Xi Y.
err分享
err收藏
How do ethnic minority foodservice workers perceive employee well-being? An exploratory study
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2021-03-01
err13
errOAAI
errLiu-Lastres, Bingjie; Wen, Han
err分享
err收藏
Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2020-12-01
err53
PREAI
errLeung, Xi Yu; Wen, Han
err分享
err收藏
Effects of message framing on food allergy communication: A cross-sectional study of restaurant customers with food allergies信息框架对食物过敏沟通的影响: 对食物过敏的餐馆顾客的横断面研究
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2020-08-01
err14
PREAI
errWen, Han; Lee, Yee Ming
err分享
err收藏
Exploring the impact of background music on customers? perceptions of ethnic restaurants: The moderating role of dining companions探讨背景音乐对客户的影响？对民族餐厅的看法: 餐饮同伴的调节作用
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2020-06-01
err45
PREAI
errWen, Han; Leung, Xi; Pongtornphurt, Yathip
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Fevzi Okumuş
H 指数: 71 · 论文数: 413
薛
薛澜 (Lan Xue)
H 指数: 43 · 论文数: 188
X
Xi Yu Leung
H 指数: 38 · 论文数: 125
B
Bingjie Liu-Lastres
H 指数: 27 · 论文数: 103
W
Wei‐Jue Huang
H 指数: 27 · 论文数: 65
查看更多