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Artur Zdunek

Institute of Agrophysics

47H指数
200论文数
7.5K被引数
收录论文 117
发表时间
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Perspectives on the Structural, Conformational, and Rheological Characterization of Pectin: A Review关于果胶的结构、构象和流变学表征的综述
errFood Biophysics
IF3.2
err2026-07-02
err0
errOAAI
errSainul Abidh Kalappurackal Muhammadaly; Justyna Cybulska; Fumina Tanaka; Artur Zdunek
err分享
err收藏
New biopreparation against Neofabraea, the causal agent of Bull's Eye Rot – development and influence on the apple's microbial community at the practical scale针对牛眼腐烂病病原菌Neofabraea的新型生物制剂——开发及其对苹果微生物群落的影响（田间规模）
errPest Management Science
IF3.8
err2026-06-10
err0
PREAI
errKlaudia Zawadzka; Karolina Oszust; Agata Gryta; Michał Pylak; Jacek Panek; Hubert Głos; Krzysztof P Rutkowski; Justyna Cybulska; Tomasz Lipa; Artur Zdunek; Magdalena Frąc
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Comparison of enzymatic and acid hydrolysis treatments on the structure of RG-I segments in the diluted alkali-soluble pectin (DASP) fraction from apple and carrot pomace比较酶解和酸水解处理对苹果和胡萝卜渣中稀释碱溶性果胶（DASP）组分中RG-I片段结构的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-29
err0
PREAI
errAdrianna Kaczmarska-Król; Jelle Van Audenhove; Marc E. Hendrickx; Justyna Cybulska; Artur Zdunek
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Acetylated hemicelluloses and esterified pectin alterations in apple cell walls during the development of two apple cultivars: Insights from FT-IR, Raman spectroscopy, and imaging乙酰化半纤维素和酯化果胶在两种苹果品种发育过程中的细胞壁变化：FT-IR、拉曼光谱及成像技术的见解
errFood Chemistry
IF9.8
err2025-08-27
err0
errOAAI
errP. Pękala; M. Szymańska-Chargot; A. Zdunek
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Isolation and Characterization of Cell Wall and Extracellular Polysaccharides from Cultures of the Mycoparasitic Strain Trichoderma koningiopsis从寄生性菌株Trichoderma koningiopsis培养物中分离和表征细胞壁及胞外多糖
errMacromolecular Bioscience
IF4.1
err2025-08-26
err0
PREAI
errArtur Nowak; Kamila Wlizło; Iwona Komaniecka; Monika Szymańska-Chargot; Artur Zdunek; Justyna Kapral-Piotrowska; Marek Stankevič; Katarzyna Tyśkiewicz; Jolanta Jaroszuk-Ściseł
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Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids–quercetin/rutin and naringin/naringenin in liposomal form基于苹果渣来源的微原纤和纳米原纤纤维素以及两种黄酮类化合物（槲皮素/芦丁和柚皮苷/柚皮素）脂质体形式的复合材料的性质
errFood Research International
IF8
err2025-08-18
err0
PREAI
errMartyna Krysa; Monika Szymańska-Chargot; Agnieszka Adamczuk; Giorgia Pertile; Magdalena Frąc; Artur Zdunek
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Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err0
errOAAI
errDesai, Krishna; Dobruchowska, Justyna M.; Elbers, Kari; Cybulska, Justyna; Zdunek, Artur; Porbahaie, Mojtaba; Jansen, Erik; Van Neerven, Joost; Albers, Ruud; Wennekes, Tom; Mercenier, Annick; Schols, Henk A.
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Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion
errSCIENTIFIC REPORTS
IF3.9
err2024-11-01
err0
errOAAI
errMarciniak, Magdalena; Ciesla, Jolanta; Szymanska-Chargot, Monika; Cybulska, Justyna; Zdunek, Artur
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Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries ( Rubus idaeus L.)
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
errOAAI
errDrobek, Magdalena; Cybulska, Justyna; Zdunek, Artur; Sas-Paszt, Lidia; Frac, Magdalena
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The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels半纤维素对细菌纤维素-半纤维素水凝胶的生物合成、结构和力学性能的影响
errSCIENTIFIC REPORTS
IF3.9
err2024-09-17
err1
errOAAI
errChibrikov, Vadym; Pieczywek, Piotr Mariusz; Cybulska, Justyna; Zdunek, Artur
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The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err0
errOAAI
errFiedot, Marta; Rac-Rumijowska, Olga; Suchorska-Woz, Patrycja; Czajkowski, Maciej; Szustakiewicz, Konrad; Safandowska, Marta; Rozanski, Artur; Zdunek, Artur; Stawinski, Wojciech; Cybinska, Joanna; Teterycz, Helena; Kennedy, John F.
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Structural and rheological properties of diluted alkali soluble pectin from apple and carrot
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err4
errOAAI
errKaczmarska, Adrianna; Pieczywek, Piotr M.; Cybulska, Justyna; Cies, Jolanta; Zdunek, Artur
err分享
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Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process
errBMC PLANT BIOLOGY
IF4.8
err2024-06-06
err0
errOAAI
errLeszczuk, Agata; Kutyrieva-Nowak, Nataliia; Nowak, Artur; Nosalewicz, Artur; Zdunek, Artur
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In vivo and ex vivo study on cell wall components as part of the network in tomato fruit during the ripening process
errHORTICULTURE RESEARCH
IF8.5
err2024-05-24
err0
errOAAI
errKutyrieva-Nowak, Nataliia; Leszczuk, Agata; Denic, Dusan; Bellaidi, Samia; Blazakis, Konstantinos; Gemeliari, Petroula; Lis, Magdalena; Kalaitzis, Panagiotis; Zdunek, Artur
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Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I
errSCIENTIFIC REPORTS
IF3.9
err2024-05-20
err4
errOAAI
errKaczmarska, Adrianna; Pieczywek, Piotr M.; Cybulska, Justyna; Zdunek, Artur
err分享
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A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err8
PREAI
errSzymanska-Chargot, Monika; Ekala, Patrycja P.; Sieminska-Kuczer, Anna; Zdunek, Artur
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The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-04-16
err3
PREAI
errGiancaterino, Marianna; Cybulska, Justyna; Zdunek, Artur; Jaeger, Henry
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Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose-hemicellulose composites粗粒化分子动力学模型评价细菌纤维素-半纤维素复合材料的力学性能
errCARBOHYDRATE POLYMERS
IF12.5
err2024-04-01
err1
errOAAI
errChibrikov, Vadym; Pieczywek, Piotr Mariusz; Cybulska, Justyna; Zdunek, Artur
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The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-03-20
err1
errOAAI
errKutyrieva-Nowak, Nataliia; Leszczuk, Agata; Ezzat, Lamia; Kaloudas, Dimitris; Zajac, Adrian; Szymanska-Chargot, Monika; Skrzypek, Tomasz; Krokida, Afroditi; Mekkaoui, Khansa; Lampropoulou, Evangelia; Kalaitzis, Panagiotis; Zdunek, Artur
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Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)
errSCIENTIA HORTICULTURAE
IF4.2
err2024-03-01
err11
PREAI
errDrobek, Magdalena; Cybulska, Justyna; Frac, Magdalena; Pieczywek, Piotr; Pertile, Giorgia; Chibrikov, Vadym; Nosalewicz, Artur; Feledyn-Szewczyk, Beata; Sas-Paszt, Lidia; Zdunek, Artur
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研究方向

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合作学者
合作期刊
M
Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
J
Jürgen Popp
H 指数: 95 · 论文数: 1.5K
H
Henk A. Schols
H 指数: 89 · 论文数: 568
B
Bart Nicolaı̈
H 指数: 87 · 论文数: 1.5K
C
Christophe M. Courtin
H 指数: 81 · 论文数: 629
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