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Ahmet Yemenicioğlu

izmir institute of technology

32H指数
110论文数
3.5K被引数
收录论文 45
发表时间
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Beyond ionotropic crosslinking: Evaluation of a novel acid-curing method for fabrication of insoluble alginate films超越离子交联：评价一种新型酸固化法制备不溶性海藻酸盐薄膜
errFood Hydrocolloids
IF12.4
err2026-07-11
err0
errOAAI
errEleni Kougia; Miray Buyuk; Ahmet Yemenicioğlu; Imene Chentir; Costas G. Biliaderis; Christos-Konstantinos Mouzakitis; Vasilis Valdramidis; Marianna Giannoglou; George Katsaros; Dimitris Arapoglou; Giorgos Markou
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Development of spirulina-enriched vegan cheese by utilizing soy protein-based emulsion gel as a fat substitute: Effects of spirulina and emulsion gel on texture/rheology, antioxidant and sensory properties利用大豆蛋白基乳液凝胶作为脂肪替代物制备螺旋藻强化植物奶酪：螺旋藻和乳液凝胶对质地/流变学、抗氧化和感官特性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-20
err0
PREAI
errMahboobeh Kashiri; Berkay Berk; Ahmet Yemenicioğlu
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Techno-functional and antioxidant properties of chickpea proteins interacted with green tea phenolics–exploring benefits for gel and emulsion-based vegan foods鹰嘴豆蛋白与绿茶酚类物质的相互作用：探讨其对凝胶和乳液基素食食品的凝胶和抗氧化特性及益处
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-20
err0
PREAI
errPelin Barış Kavur; Damla Öykü Şahin; Elif Çavdaroğlu; Miray Büyük; Gamze Çakıtlı; Fatmagül Hamzaoğlu; Meltem Türkyılmaz; Ahmet Yemenicioğlu
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Antidiabetic and anticancer properties of sun-dried fig (Ficus carica) stalk pectin: effects on intestinal glucose absorption and colon cancer cell growth无花果（Ficus carica）茎干果胶的降血糖和抗癌特性：对肠道葡萄糖吸收和结肠癌细胞生长的影响
errBIOACTIVE CARBOHYDRATES AND DIETARY FIBRE
IF3.6
err2025-09-01
err0
PREAI
errBaser, Filiz; Cavdaroglu, Elif; Yemenicioglu, Ahmet; Gulec, Sukru
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Harnessing pulse proteins as soy protein substitutes in spreadable cheese analogues: exploring correlations among protein techno-functionality, and cheese textural, rheological and sensory properties利用脉冲蛋白作为涂抹型奶酪模拟品的豆蛋白替代品：探讨蛋白质技术功能性与奶酪质地、流变学和感官特性之间的相关性
errFood Hydrocolloids
IF12.4
err2025-07-18
err0
PREAI
errElif Çavdaroğlu; Meryem Topçuoğlu; Derin Koşar; Eda Acar; Nil Yaren Polat; Berkay Berk; Çağrı Çavdaroğlu; Ahmet Yemenicioğlu
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err收藏
Utilization of black cumin (Nigella sativa L.) cake proteins as a sustainable food ingredient: A comparative study with commercial proteins for antioxidant, techno-functional and vegan cheese properties
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errCavdaroglu, Elif; Kayi, Hilal; Budak, Yaren Buse; Berk, Berkay; Yemenicioglu, Ahmet
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An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err7
PREAI
errKavur, Pelin Baris; Yemenicioglu, Ahmet
err分享
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Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise果胶-葡萄籽多酚组合的应用可恢复降油aquafaba纯素蛋黄酱的稠度和乳液稳定性，并增强其抗氧化能力
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-03-01
err7
PREAI
errBuyuk, Miray; Ata, Ada; Yemenicioglu, Ahmet
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Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics从低档水果和无花果茎废料中提取的果胶的新型可食用膜: 果胶组成和分子特性对膜特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err24
errOAAI
errCavdaroglu, Elif; Buyuktas, Duygu; Farris, Stefano; Yemenicioglu, Ahmet
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Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err13
errOAAI
errCavdaroglu, Elif; Yemenicioglu, Ahmet
err分享
err收藏
Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err7
PREAI
errSozbilen, Gozde Seval; Yemenicioglu, Ahmet
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An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples
errFOOD HYDROCOLLOIDS
IF12.4
err2020-10-01
err5
errOAAI
errKavur, Pelin Baris; Yemenicioglu, Ahmet
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Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-06-01
err6
errOAAI
errBoyaci, Derya; Yemenicioglu, Ahmet
err分享
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Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture
errCARBOHYDRATE POLYMERS
IF12.5
err2020-05-01
err10
errOAAI
errSozbilen, Gozde Seval; Yemenicioglu, Ahmet
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Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-06-01
err55
errOAAI
errBoyaci, Derya; Iorio, Gianmarco; Sozbilen, Gozde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Farris, Stefano; Yemenicioglu, Ahmet
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Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
errFOOD HYDROCOLLOIDS
IF12.4
err2018-06-01
err13
PREAI
errBoyaci, Derya; Yemenicioglu, Ahmet
err分享
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Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
errFOOD HYDROCOLLOIDS
IF12.4
err2016-10-01
err32
errOAAI
errBoyaci, Derya; Korel, Figen; Yemenicioglu, Ahmet
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err收藏
Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens
errFOOD HYDROCOLLOIDS
IF12.4
err2016-04-01
err73
errOAAI
errAlkan, Derya; Yemenicioglu, Ahmet
err分享
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Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-07-30
err33
PREAI
errArcan, Iskender; Yemenicioglu, Ahmet
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Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins分离的榛子 (Corylus avellana L.) 膳食蛋白的生物活性，功能和可食用成膜特性
errFOOD HYDROCOLLOIDS
IF12.4
err2014-05-01
err51
errOAAI
errAydemir, Levent Yurdaer; Gokbulut, Aysun Adan; Baran, Yusuf; Yemenicioglu, Ahmet
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研究方向

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合作学者
合作期刊
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Vasilis Valdramidis
H 指数: 43 · 论文数: 227
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H 指数: 42 · 论文数: 169
Y
Yusuf Baran
H 指数: 38 · 论文数: 157
A
Anne Frary
H 指数: 36 · 论文数: 128
Γ
Γιώργος Μάρκου
H 指数: 35 · 论文数: 105
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