logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
V

Vasilis Valdramidis

national and kapodistrian university of athens

43H指数
226论文数
7.2K被引数
收录论文 109
发表时间
logo
Beyond ionotropic crosslinking: Evaluation of a novel acid-curing method for fabrication of insoluble alginate films超越离子交联：评价一种新型酸固化法制备不溶性海藻酸盐薄膜
errFood Hydrocolloids
IF12.4
err2026-07-11
err0
errOAAI
errEleni Kougia; Miray Buyuk; Ahmet Yemenicioğlu; Imene Chentir; Costas G. Biliaderis; Christos-Konstantinos Mouzakitis; Vasilis Valdramidis; Marianna Giannoglou; George Katsaros; Dimitris Arapoglou; Giorgos Markou
err分享
err收藏
How pulsed electric field (PEF) processing shapes consumer acceptance and physicochemical properties of oat beverages脉冲电场（PEF）处理如何影响燕麦饮料的消费者接受度和理化性质
errFuture Foods
IF8.2
err2026-06-26
err0
errOAAI
errArisa Thamsuaidee; Aline Silva; Panagiotis-Loukas P. Gialouris; Pelagia Lekka; Marilena E. Dasenaki; Jacob Ewert; Andreas Schwartz; Célia Rocha; Rui C. Lima; Dorothee Frickhofen; Lisa Methven; Nikolaos S. Thomaidis; Stefan Toepfl; Claudia Siemer; Luís M. Cunha; Vasilis P. Valdramidis
err分享
err收藏
Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese马耳他绵羊奶酪中乳酸菌多样性的表征
errInternational Dairy Journal
IF3.4
err2026-05-23
err0
errOAAI
errIhsan, Muhammad Ahmed; Griffin, Sholeem; Kyrylenko, Alina; Wells-Bennik, Marjon; Valdramidis, Vasilis P.
err分享
err收藏
Mycotoxins in Plant-Based fermented products: challenges and perspectives植物基发酵产品中的真菌毒素：挑战与展望
errCurrent Opinion in Food Science
IF9.1
err2026-04-15
err0
errOAAI
errArtemis Mastrotheodoraki; Eleni Kollia; Foteini Roumani; Marilena Dasenaki; Vasilis Valdramidis
err分享
err收藏
Quantitative Assessment of Deoxynivalenol Exposure Associated with the Consumption of Unleavened Flatbread Products in European Countries欧洲国家无发酵扁平面包产品消费相关的脱氧雪腐烯醇暴露定量评估
errJournal of Food Composition and Analysis
IF4.6
err2026-04-03
err0
errOAAI
errMyrsini N. Kakagianni; Vasilis P. Valdramidis
err分享
err收藏
Evaluation of Oxidative Phenomena of an Olive Oil Model System After Application of Cold Atmospheric Plasma Treatment冷等离子体处理对橄榄抽模型系统中氧化现象的评估
errApplied Sciences-Basel
IF2.5
err2026-02-10
err0
errOAAI
errMasouras, Konstantinos-Panagiotis; Andreou, Varvara; Giannoglou, Marianna; Dimitrakellis, Panagiotis; Mavromoustakos, Thomas; Mousdis, George; Valdramidis, Vasilis; Katsaros, George
err分享
err收藏
Modelling Gene-Dependent PEF Resistance of E. coli K12
errFood Microbiology
IF4.6
err2026-01-24
err0
PREAI
errFotios Lytras; Georgios Psakis; Ruben Gatt; Javier Raso; Vasilis Valdramidis
err分享
err收藏
A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile
errJournal of Food Science
IF3.4
err2026-01-23
err0
PREAI
errIoannis Dimitros; Anastasia S. Kritikou; Konstantina Papastavropoulou; Marianna Giannoglou; George Katsaros; Nikolaos Thomaidis; Vasilis Valdramidis; Marilena Dasenaki
err分享
err收藏
Integrating quantitative chemical and microbial risk assessments to optimise the disinfection of fresh products将定量化学和微生物风险评估相结合，以优化新鲜产品的消毒处理
errEFSA Journal
IF3.3
err2025-12-15
err0
errOAAI
errEuropean Food Safety Authority (EFSA); Antonio Luciano; Alberto Garre Pérez; Pablo Fernández Escámez; Marios G. Kostakis; Nikos Thomaidis; Vasilis Valdramidis
err分享
err收藏
‘’Insights on the Microbial Resistance Mechanisms of Listeria monocytogenes to Pulsed Electric Field Treatment’’“关于李斯特菌对脉冲电场处理的微生物抗性机制的研究”
errFood Microbiology
IF4.6
err2025-12-11
err0
PREAI
errFotios Lytras; Muhammad Ahmed Ihsan; Georgios Psakis; Ruben Gatt; Guillermo Cebrián; Javier Raso; Vasilis P. Valdramidis
err分享
err收藏
Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach冷大气压等离子体处理对棒曲霉素分解的影响：一种动力学方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-04
err0
errOAAI
errVarvara Andreou; Aikaterini Lamprou; Pantelis Natskoulis; Chiara Dall'Asta; Panagiotis Dimitrakellis; Vasilis Valdramidis; George Katsaros
err分享
err收藏
Identification of antimicrobial resistance genes in Escherichia coli through network diffusion通过网络扩散鉴定大肠杆菌中的抗菌耐药基因
errJOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
IF3.6
err2025-11-01
err0
PREAI
errMansouri, Anis; Durazzi, Francesco; Ihsan, Muhammad Ahmed; Griffin, Sholeem; Manfreda, Gerardo; Valdramidis, Vasilis P.; Pasquali, Frederique; Remondini, Daniel
err分享
err收藏
Resistance of vegetative spoilage microorganisms to pulsed electric field (PEF) decontamination in almond-based milk alternatives植物性腐败微生物对杏仁基植物奶替代品的脉冲电场（PEF）去污的抵抗力
errFood Research International
IF8
err2025-10-30
err0
errOAAI
errArisa Thamsuaidee; Matteo Stefanelli; Claudia Siemer; Vasilis P. Valdramidis
err分享
err收藏
Flatbread and consumers from the Mediterranean area: preference, perception, and innovation acceptance地中海地区的扁平面包与消费者：偏好、感知与创新接受度
errLWT
IF0
err2025-10-03
err0
errOAAI
errNour DOUMANI; Haneen Hanee Al-DMOOR; Cynthia HELOU; Dubravka NOVOTNI; Maria PAPAGEORGIOU; Antonella PASQUALONE; Cristina ROSELL; Vasilis VALDRAMIDIS; Francesca VURRO; Alain LE-BAIL; Patricia LE-BAIL
err分享
err收藏
Insights on the antimicrobial mechanisms of action of high power ultrasound关于高强度超声波抗菌作用机制的见解
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-05
err0
errOAAI
errEsther Tobechukwu Okafor; Foteini Pavli; Conor O'Bryne; Vasilis Valdramidis
err分享
err收藏
Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy揭示食品加工中的流体动力学空化潜力：内在机制、关键参数及抗菌效能
errFood Engineering Reviews
IF7.6
err2025-07-22
err0
errOAAI
errEleni Zoglopiti; Styliani Roufou; Georgios Psakis; Esther Tobechukwu Okafor; Marilena Dasenaki; Ruben Gatt; Vasilis P. Valdramidis
err分享
err收藏
Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes通过恒温巴氏法对液态全蛋制成的煎蛋进行感官分析: 解开质地和风味属性
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errBeitia, Enrique; Silva, Aline; Mavros, Grigorios; Schilling, Frank; Guo, Xiaoai; Mallouchos, Athanasios; Heinz, Volker; Rocha, Celia; Lima, Rui C.; Frickhofen, Dorothee; Proestos, Charalampos; Methven, Lisa; Valdramidis, Vasilis; Cunha, Luis M.; Aganovic, Kemal
err分享
err收藏
Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
PREAI
errGarre, Alberto; Valdramidis, Vasilis; Guillen, Silvia
err分享
err收藏
Quantitative tools in food safety and risk assessment to address technological innovations and climate change
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-02-01
err0
PREAI
errKakagianni, Myrsini N.; Cummins, Enda; Valdramidis, Vasilis P.
err分享
err收藏
Editorial: Sustainable food technologies编者按：可持续食品技术
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-02-01
err0
PREAI
errden Besten, Heidy M. W.; Valdramidis, Vasilis P.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 584
C
Colm P. O’Donnell
H 指数: 94 · 论文数: 796
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
Ν
Νikolaos S. Τhomaidis
H 指数: 86 · 论文数: 597
查看更多