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M

Moo‐Yeol Baik

kyunghee university

35H指数
212论文数
4.0K被引数
收录论文 63
发表时间
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Physicochemical properties of hydroxypropylated short-chain glucan aggregates羟丙基化短链葡聚糖聚集体的物理化学性质
errFood Hydrocolloids
IF12.4
err2026-09-20
err0
PREAI
errGa-Young Kim; Min-Seok Kim; Sang-Jin Ye; Seon-Min Oh; Hyunho Jang; Hyun-Wook Choi; Moo-Yeol Baik
err分享
err收藏
Preparation and characterization of umami enhanced faba bean Gochujang制备与表征风味增强型鹰嘴豆大酱
errFood Science and Biotechnology
IF3.1
err2026-07-01
err0
PREAI
errYou, So-Eun; Kim, Min-Seok; Ye, Sang-Jin; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo-Yeol
err分享
err收藏
Drying-induced structural modulation and thermal history dependence of short-chain glucan aggregates (SCGA)干燥诱导的结构调控及热历史对短链葡聚糖聚集物（SCGA）的影响
errFood Hydrocolloids
IF12.4
err2026-03-19
err0
PREAI
errSeon-Min Oh; Moo-Yeol Baik
err分享
err收藏
Forage Potential of Faba Bean By-Products: A Comprehensive Analysis of Proximate Nutrients, Mineral Content, Bioactive Components, and Antioxidant Activities蚕豆副产品的饲料潜力：近似的营养成分、矿物质含量、生物活性成分和抗氧化活性的综合分析
errAgronomy
IF0
err2026-03-03
err0
errOAAI
errShucheng Duan; Soon-Jae Kwon; Ji Won Kim; Ji Hye Kim; Jeong Woo Lee; Min-Seok Kim; Moo-Yeol Baik; Seok Hyun Eom
err分享
err收藏
Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders玻璃化转变温度和水活度对谷物副产品粉体流动性和结块的影响
errFood Science and Biotechnology
IF3.1
err2026-01-01
err0
PREAI
errKim, Beom-Hee; Ye, Sang-Jin; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo-Yeol
err分享
err收藏
A new physical starch modification method: Pressure annealing treatment (PAT)一种新的物理淀粉改性方法：压力退火处理（PAT）
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-17
err0
PREAI
errSang-Jin Ye; Hyun-Wook Choi; Moo-Yeol Baik
err分享
err收藏
Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA)交联短链葡聚糖聚集体的制备与表征 (CL-SCGA)
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errJoo-Sung Lee; Seon-Min Oh; Jae-Sung Shin; Ji-Eun Bae; Sang-Jin Ye; Hyun-Wook Choi; Moo-Yeol Baik
err分享
err收藏
In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs)用热可逆短链葡聚糖聚集物(SCGAs)制备的米饭中淀粉凝胶的体外消化率
errGels 2025, Vol. 11, Page 701
IF5.3
err2025-09-02
err0
errOAAI
errSo-Eun Yoon; Sang-Jin Ye; Min-Seok Kim; Seon-Min Oh; Jae-Sung Shin; Ji-Eun Bae; Hyun-Wook Choi; Moo Yeol Baik
err分享
err收藏
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing通过膨化技术增强大蒜的抗氧化和抗炎活性
errMOLECULES
IF4.6
err2025-05-01
err0
errOAAI
errYang, Hye-Jung; Shin, Jae-Sung; Oh, Seon-Min; Bae, Ji-Eun; Ye, Sang-Jin; Choi, Hyun-Wook; Baik, Moo-Yeol
err分享
err收藏
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters不同条件下红鲑酱储存稳定性的综合分析：脂质氧化因素与替代质量参数之间的相关性
errFOODS
IF5.1
err2025-04-30
err0
errOAAI
errKim, Min-Seok; Ye, Sang-Jin; Roh, Ji-Hwan; Choi, Hyun-Wook; Baik, Moo-Yeol
err分享
err收藏
Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing通过膨化处理增强苦瓜（Momordica charantia L.）的健康有益生物活性
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errChung, Ho-Jin; Shin, Jae-Sung; Kim, Min-Seok; Ahn, Soon-Cheol; Koh, Young Ho; Eom, Seok Hyun; Baik, Moo-Yeol
err分享
err收藏
Thermal stability of stigmasterol and (3-sitosterol glucosides in fresh-cut bitter melon fruit
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errKim, Ji Hye; Duan, Shucheng; Baik, Moo-Yeol; Eom, Seok Hyun
err分享
err收藏
Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy
errFOOD CONTROL
IF6.3
err2025-01-01
err0
PREAI
errChoi, Jong Hyun; Kang, Hui-Seung; Kim, Kyung Wook; Kwon, Jun Hyeok; Yu, Yeon Cheol; Lee, Hyoyoung; Kim, Hyejeong; Kim, Hyungsoo; Baik, Moo-Yeol; Chang, Moonik
err分享
err收藏
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)用短链葡聚糖聚集体 (SCGA) 制备的白色面条中淀粉凝胶的质量特征和体外消化率
errGELS
IF5.3
err2024-12-26
err0
errOAAI
errPark, Jae-Geun; Ye, Sang-Jin; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo-Yeol
err分享
err收藏
Palmitic acid-mediated modulation of crystallization dynamics in amylose microparticle formation: From spherical to macaron and disc shapes
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errAdra, Hazzel Joy; Jeong, Ki-Baek; You, Sang-Mook; Seo, Dong-Ho; Baik, Moo-Yeol; Park, Cheon-Seok; Kim, Young-Rok
err分享
err收藏
Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errKim, Eun-Jeong; Kim, Ye-Jin; Yang, Seul-Ki; Seo, Yea-Ji; Seo, Dong-Ho; Lim, Sangyong; Kim, Young-Rok; Baik, Moo-Yeol; Jung, Jong-Hyun; Park, Cheon-Seok
err分享
err收藏
Conversion of gingerols to shogaols in ginger ( Zingiber officinale roscoe ) by puffing通过膨化将生姜中的姜辣素转化为姜辣素 (Zingiber officinale roscoe)
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err3
PREAI
errKim, Yoon-Tae; Shin, Jae-Sung; Ye, Sang-Jin; Kim, Ji Hye; Eom, Seok Hyun; Baik, Moo-Yeol
err分享
err收藏
Effect of insoluble glucan on self-assembly kinetics and physicochemical properties of starch microparticle (SMP)
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errPark, Ji-Eun; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Ye, Sang-Jin; Baik, Moo-Yeol
err分享
err收藏
Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err3
PREAI
errYe, Sang -Jin; Baik, Moo-Yeol
err分享
err收藏
Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical Properties
errBIOMACROMOLECULES
IF5.4
err2024-02-23
err1
PREAI
errKim, Ye-Jin; So, Yun-Sang; Baik, Moo-Yeol; Kim, Young-Rok; Yoo, Sang-Ho; Seo, Dong-Ho; Park, Cheon-Seok
err分享
err收藏

研究方向

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