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M

Monique Lacroix

Institute of Nutrition and Functional Foods

75H指数
399论文数
2.1W被引数
收录论文 196
发表时间
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Synergistic effects of essential oils with gamma and low-energy X-ray irradiation on foodborne pathogens精油与伽马射线和低能X射线辐照对食源性病原体的协同效应
errRadiation Physics and Chemistry
IF3.3
err2026-08-18
err0
PREAI
errS. Begum; L. Jaiswal; M.R. Sharaby; S. Salmieri; M. Lacroix
err分享
err收藏
Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries
errFoods
IF5.1
err2026-08-15
err0
errOAAI
errMuhammed R. Sharaby; Stephane Salmieri; Elizabeth Ramirez Rodriguez; Lily Jaiswal; Monique Lacroix
err分享
err收藏
Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products含银纳米粒子的活性聚合物与基于精油配方的组合：对谷物和乳制品质量的影响
errJournal of Food Science
IF3.4
err2026-04-09
err0
errOAAI
errTofa Begum; Peter A. Follett; Stephane Salmieri; Lana Moskovchenko; Monique Lacroix
err分享
err收藏
Development of Bioactive Carboxymethyl Cellulose-Based Films via Dual Crosslinking with Citric Acid and X-Ray Irradiation通过柠檬酸和X射线辐照双重交联制备生物活性羧甲基纤维素基薄膜
errFoods
IF5.1
err2026-02-14
err0
errOAAI
errJumana Mahmud; Juan Heredia; Muhammed R. Sharaby; Lily Jaiswal; Stephane Salmieri; Seyedeh Elmira Moosavi; Monique Lacroix
err分享
err收藏
Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat基于明胶-乙基纤维素，反式肉桂醛和银纳米颗粒的活性交联纳米复合膜的开发，用于切片肉的保存
errJournal of Food Science
IF3.4
err2026-01-16
err0
errOAAI
errElham Sarmast; Shiv Shankar; Stephane Salmieri; Sahra Amel Rahmouni; Monique Lacroix
err分享
err收藏
Development of Optimized Bioactive Nanocomposite Films Using a Central Composite Design for Control of Microbial Contamination in Stored Rice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
errOAAI
errBegum, Tofa; Follett, Peter A.; Sharaby, Muhammed R.; Shankar, Shiv; Salmieri, Stephane; Lacroix, Monique
err分享
err收藏
Development of antifungal formulations using silver nanoparticles and natural antimicrobials for food preservation利用银纳米粒子和天然抗菌剂开发抗真菌配方用于食品保鲜
errMicrobial Pathogenesis
IF3.5
err2025-08-30
err0
PREAI
errSeyedeh Elmira Moosavi; Annie Castonguay; Steven Laplante; Elizabeth Ramirez Rodriguez; Stephane Salmieri; Monique Lacroix
err分享
err收藏
Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errRobichaud, Valerie; Shankar, Shiv; Holkem, Augusto Tasch; Salmieri, Stephane; Aguilar-Uscanga, Blanca R.; Millette, Mathieu; Lacroix, Monique
err分享
err收藏
Dual effect of pH and X-ray irradiation on properties of gelatin/ trans-cinnamaldehyde-based composite films for sustainable packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errJaiswal, Lily; Shankar, Shiv; Lacroix, Monique
err分享
err收藏
Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-07-01
err1
PREAI
errSassi, Ghada; Shankar, Shiv; Jaiswal, Lily; Salmieri, Stephane; Karboune, Salwa; Lacroix, Monique
err分享
err收藏
Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err2
PREAI
errBegum, Tofa; Follett, Peter A.; Jaiswal, Lily; de Guibert, Domitille; Salmieri, Stephane; Lacroix, Monique
err分享
err收藏
Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of Clostridioides difficile
errANTIBIOTICS-BASEL
IF4.6
err2024-04-16
err0
errOAAI
errMasset, Zoe; Gunaratnam, Sathursha; Millette, Mathieu; Mcfarland, Lynne V.; Lacroix, Monique
err分享
err收藏
Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err0
PREAI
errBen-Fadhel, Y.; Jaiswal, L.; Martinez, C.; Salmieri, S.; Lacroix, M.
err分享
err收藏
Cross-linked gelatin-riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err10
PREAI
errSarmast, Elham; Shankar, Shiv; Salmieri, Stephane; Rahmouni, Sahra Amel; Mahmud, Jumana; Lacroix, Monique
err分享
err收藏
Adaptive Radioresistance of Enterohemorrhagic Escherichia coli O157:H7 Results in Genomic Loss of Shiga Toxin-Encoding Prophages肠出血性大肠杆菌O157:H7的适应性抗辐射性导致志贺毒素编码原噬菌体的基因组丢失
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2023-04-26
err0
errOAAI
errGaougaou, Ghizlane; Vincent, Antony T.; Krylova, Kateryna; Habouria, Hajer; Bessaiah, Hicham; Baraketi, Amina; Veyrier, Frederic J.; Dozois, Charles M.; Deziel, Eric; Lacroix, Monique
err分享
err收藏
Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension生物活性低密度聚乙烯 (LDPE) 纳米复合膜与辐照联合处理对草莓货架期延长的评价
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-04-03
err1
PREAI
errBegum, Tofa; Follett, Peter A.; Shankar, Shiv; Moskovchenko, Lana; Salmieri, Stephane; Lacroix, Monique
err分享
err收藏
Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of action
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2023-03-10
err3
PREAI
errMasset, Zoe; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne, V; Lacroix, Monique
err分享
err收藏
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-03-04
err4
PREAI
errDridi, Chaima; Millette, Mathieu; Uscanga, Blanca R. Aguilar; Salmieri, Stephane; Allahdad, Zahra; Lacroix, Monique
err分享
err收藏
Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err11
PREAI
errFallah, Aziz A.; Sarmast, Elham; Ghasemi, Mohammad; Jafari, Tina; Khaneghah, Amin Mousavi; Lacroix, Monique
err分享
err收藏
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling
errMICROBIAL PATHOGENESIS
IF3.5
err2023-03-01
err14
PREAI
errMahmud, Jumana; Muranyi, Peter; Salmieri, Stephane; Lacroix, Monique
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
H
Herbert L. DuPont
H 指数: 106 · 论文数: 830
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 674
L
Leena Bruckner‐Tuderman
H 指数: 76 · 论文数: 3.2K
J
Juan C. Fontecilla‐Camps
H 指数: 68 · 论文数: 200
É
Éric Déziel
H 指数: 67 · 论文数: 247
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