Seýed Mahdi Ojagh

faculty of fisheries and environmental sciences

H指数:20

被引数:3,434

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Liposomal Encapsulation of Fish Oil with Whiteleg Shrimp Waste Lipid Extract: Enhancing Properties and Stability

鱼油与白leg虾废弃物油脂提取物的脂质体包封：提升性质和稳定性

Waste and Biomass Valorization

IF2.8

2025-09-250

PRE

The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (Onchorhynchus mykiss) Fillet

基于聚乳酸(PLA)/壳聚糖双层薄膜的抗菌和抗氧化效果：含淀粉和苦橙精油对新鲜彩虹 trout (Onchorhynchus mykiss) 肉片的影响

FOOD SCIENCE & NUTRITION

IF3.8

2025-04-160

OAAI

Toward understanding the antibacterial mechanism of chitosan: Experimental approach and in silico analysis

FOOD HYDROCOLLOIDS

IF12.4

2024-02-0113

PRE

Recent findings in molecular reactions of E. coli as exposed to alkylated, nano- and ordinary chitosans

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-013

PRE

Transcriptome analysis of some genes of Staphylococcus aureus exposed to alkylated, nano- and native chitosans

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2023-12-010

OAAI

Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum

FOOD SCIENCE & NUTRITION

IF3.8

2023-05-037

Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-03-0114

PRE

Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes

NUTRIENTS

IF5

2021-07-3017

OAAI

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-06-2450

OAAI

Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-12-0160

PREAI

Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-10-0177

PREAI

Health benefits and food applications of bioactive compounds from fish byproducts: A review

鱼副产品中生物活性化合物的健康益处和食品应用: 综述

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-08-0192

PREAI

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-09-01151

OAAI

Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

壳聚糖-明胶复合材料和双层涂膜对虹鳟鱼冷藏品质影响的比较

FOOD CHEMISTRY

IF9.8

2013-12-01196

PREAI

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2013-01-01319

PREAI

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

FOOD CHEMISTRY

IF9.8

2010-09-01710

PREAI

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

富含肉桂油的壳聚糖涂膜对冷冻虹鳟鱼品质的影响

FOOD CHEMISTRY

IF9.8

2010-05-01714

PREAI

Seýed Mahdi Ojagh

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