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Seyed Mohammad Hashem Hosseini

Shiraz University

41H指数
145论文数
6.8K被引数
收录论文 84
发表时间
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Evaluating physicochemical and mechanical properties of composite films based on sage (Salvia macrosiphon L.) seed gum (SSG) and whey protein isolate (WPI)评价基于牛至(Salvia macrosiphon L.)种子胶(SSG)和乳清蛋白浓缩物(WPI)的复合薄膜的物理化学和机械性能
errLWT-Food Science and Technology
IF6.6
err2026-09-15
err0
errOAAI
errAli Khoshnevis; Mahmood Naseri; Mohammad Hadi Eskandari; Seyed Mohammad Hashem Hosseini
err分享
err收藏
Surface modification of zein colloidal particles with different gums to stabilize Pickering emulsions使用不同胶体对玉米醇溶蛋白胶体颗粒进行表面改性以稳定Pickering乳液
errLWT
IF0
err2026-03-03
err0
errOAAI
errSara Esteghlal; Ali Akbar Moosavi-Movahedi; Faezeh Moosavi-Movahedi; Seyed Mohammad Hashem Hosseini
err分享
err收藏
Effects of Nanoemulsions’ Droplet Size and Natural Antioxidants’ Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion
errFoods
IF5.1
err2026-02-02
err0
errOAAI
errZahra Rahiminezhad; Sara Esteghlal; Mohammad Hadian; Gholam Reza Mesbahi; Mohammad-Taghi Golmakani; Seyed Mohammad Hashem Hosseini
err分享
err收藏
Alcoholic-alkaline modification of millet starch as an emerging resource to develop granular cold water swelling properties: physicochemical, morphological and rheological insights醇碱改性对小米淀粉作为开发颗粒冷水溶胀性能的新资源的醇碱改性：物理化学、形态和流变学见解
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-13
err0
PREAI
errPegah Sattari; Hadi Hashemi; Seyed Mohammad Hashem Hosseini
err分享
err收藏
Optimized encapsulation of crosslinkers in polyurethane shells via interfacial polycondensation通过界面缩聚优化交联剂在聚氨酯壳中的包封
errJournal of Molecular Liquids
IF5.2
err2025-08-16
err0
PREAI
errHossein Soleimani; Masoud Riazi; Rafat Parsaei; Mohammad Yolmeh; Amir Abdolmaleki; Seyed Mohammad Hashem Hosseini
err分享
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Cumin essential oil-infused chitosan-PVA composite coatings: An innovative approach for developing antimicrobial, antioxidant and functionalized polyethylene films孜然精油浸渍的壳聚糖-PVA复合涂层：一种开发抗菌、抗氧化和功能化聚乙烯薄膜的创新方法
errInternational Journal of Biological Macromolecules
IF8.5
err2025-06-16
err0
PREAI
errFayezeh Mohammad Reza Khani; Mahmood Naseri; Sedigheh Babaei; Seyed Mohammad Hashem Hosseini; Shahriyar Valizadeh
err分享
err收藏
Impact of hydrodynamic cavitation-assisted microbubble with N2, CO2, and air on pasting, morphological, and thermal properties of starches from different botanical origins (vol 301, 140253, 2025)氮气、二氧化碳和空气辅助的流体动力学空化微泡对来自不同植物来源的淀粉的糊化、形态和热性质的影响（卷301，140253，2025）
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errAbedi, Elahe; Hashemi, Hadi; Hosseini, Seyed Mohammad Hashem; Zhang, Peng
err分享
err收藏
Antioxidant mechanism of ferulic acid and γ-oryzanol in emulsion and emulgel based on black seed oil基于黑种籽油的乳液和乳胶凝胶中阿魏酸和γ-谷维素的抗氧化机制
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errKazeruni, Asma Rasekhi; Hosseini, Seyed Mohammad Hashem; Keramat, Malihe; Niakousari, Mehrdad; Ghiasi, Fatemeh; Golmakani, Mohammad-Taghi
err分享
err收藏
Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err2
PREAI
errMoshfegh, Niloofar; Niakousary, Mehrdad; Hosseini, Seyed Mohammad Hashem; Mazloomi, Seyed Mohammad; Abbasi, Azam
err分享
err收藏
Co-encapsulation of probiotic bacteria and fructooligosaccharides in basil seed gum-stabilized double emulsion gels: Probiotic viability and physicochemical properties
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-12-01
err0
errOAAI
errTaghrir, Abolfazl; Eskandari, Mohammad Hadi; Hashemi, Hadi; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Mechanisms behind the changes in zein colloidal composite nanoparticles under different mass ratios and pH conditions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errEsteghlal, Sara; Riazi, Masoud; Nekoei, Abdo-Reza; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Effect of cold plasma on the physicochemical characteristics of granular cold water swelling maize starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errPour, Anahita Hossein; Fazaeli, Mahboubeh; Hedayati, Sara; Hosseini, Seyed Mohammad Hashem; Niakousari, Mehrdad
err分享
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Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-07-01
err6
errOAAI
errZare, Mahdieh; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Eskandari, Mohammad Hadi; Ghiasi, Fatemeh; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err4
errOAAI
errGolmakani, Mohammad-Taghi; Hajjari, Mohammad Mahdi; Kiani, Farzaneh; Sharif, Niloufar; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err6
PREAI
errHabibi, Maryam; Golmakani, Mohammad-Taghi; Eskandari, Mohammad Hadi; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
The potential of postharvest zinc treatment for preservation of pomegranate aril quality
errSCIENTIFIC REPORTS
IF3.9
err2024-01-11
err1
errOAAI
errAminzade, Reihaneh; Ramezanian, Asghar; Eshghi, Saeid; Hosseini, Seyed Mohammad Hashem
err分享
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Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers使用多层技术将葡萄籽油封装在水包油乳液中: 研究层数影响下乳液的物理稳定性，理化和氧化特性
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err6
errOAAI
errSepeidnameh, Marziyeh; Fazlara, Ali; Hosseini, Seyed Mohammad Hashem; Borujeni, Mahdi Pourmahdi
err分享
err收藏
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral Insulin Delivery System
errPHARMACEUTICAL RESEARCH
IF4.3
err2023-12-19
err0
PREAI
errRazmjooei, Maryam; Hosseini, Seyed Mohammad Hashem; Yousefi, Gholamhossein; Golmakani, Mohammad-Taghi; Eskandari, Mohammad Hadi
err分享
err收藏
Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err5
errOAAI
errGolmakani, Mohammad-Taghi; Kiani, Farzaneh; Hajjari, Mohammad Mahdi; Sharif, Niloufar; Fazaeli, Mahboubeh; Hosseini, Seyed Mohammad Hashem
err分享
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Promising application of probiotic microorganisms as Pickering emulsions stabilizers
errSCIENTIFIC REPORTS
IF3.9
err2023-09-23
err9
errOAAI
errNejadmansouri, Maryam; Eskandari, Mohammad Hadi; Yousefi, Gholam Hossein; Riazi, Masoud; Hosseini, Seyed Mohammad Hashem
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Amparo López‐Rubio
H 指数: 74 · 论文数: 293
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
A
Ali Akbar Saboury
H 指数: 66 · 论文数: 626
A
Ali Akbar Moosavi‐Movahedi
H 指数: 64 · 论文数: 741
P
Paul Van der Meeren
H 指数: 63 · 论文数: 484
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