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S

Seyed Hadi Razavi

university of tehran

46H指数
189论文数
7.9K被引数
收录论文 85
发表时间
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Niosomal Encapsulation of Phenolic-Rich Extract from Fermented Corn Bran: Optimization, Characterization, and In Vitro Evaluation发酵玉米皮中酚类物质富集提取物的niosome包封：优化、表征及体外评价
errFoods
IF5.1
err2026-08-30
err0
errOAAI
errMehdi Akbari; Clara Gomez-Urios; Seyed Hadi Razavi; María J. Esteve; Jesús Blesa
err分享
err收藏
Beyond pure subcritical water: A critical review of synergistic technologies for greener and more efficient extraction超越纯亚临界水：协同技术用于更绿色和更高效提取的综述
errTalanta
IF6.1
err2026-06-20
err0
PREAI
errReza Salehian; Seyed Hadi Razavi
err分享
err收藏
Exploring the Role of Probiotics in the Prevention and Treatment of Gastrointestinal Cancer探讨益生菌在胃肠道癌症预防和治疗中的作用
errProbiotics and Antimicrobial Proteins
IF4.4
err2026-05-04
err0
PREAI
errSadegh Zomorodimanesh; Seyed Hadi Razavi; Parivash Zomorodimanesh
err分享
err收藏
Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production基于生物的智能食品包装的最新进展：整合创新和敏感技术以改进生产
errNUTRITION & FOOD SCIENCE
IF1.6
err2026-05-01
err1
PREAI
errAkbari, Negar; Razavi, Seyed Hadi; Esmaeili, Nima; Amini Valashani, Ali; Barzegar Marvasti, Farzad; Salehian, Reza
err分享
err收藏
Synergistic Effect of Low-Intensity Ultrasound and Co-Culture Lactic Acid Bacteria Fermentation on the Antioxidant Properties of Echium amoenum低强度超声与共培养乳酸菌发酵对Echium amoenum抗氧化特性的协同效应
errAntioxidants
IF6.6
err2026-03-08
err0
errOAAI
errEhsan Divan Khosroshahi; Rita Abi Rached; Maria Manconi; Maria Letizia Manca; Mohammad Firoznezhad; Mansureh Ghavam; Seyed Hadi Razavi; Zeinab E. Mousavi; Maryam Salami
err分享
err收藏
How algae is shaping next generation food products藻类如何塑造下一代食品产品
errSystems Microbiology and Biomanufacturing
IF2.9
err2025-12-01
err0
PREAI
errEsmaeili, Nima; Razavi, Seyed Hadi; Amini Valashani, Ali; Barzegar Marvasti, Farzad; Salehian, Reza; Akbari, Negar
err分享
err收藏
Unlocking nature's potential: The power of adaptogens in enhancing modern health and wellness解锁自然潜能：适应原增强现代健康与福祉的潜力
errJournal of Agriculture and Food Research
IF6.2
err2025-11-01
err0
errOAAI
errFardis Malekijahan; Seyed Hadi Razavi; Mehran Nouri; Melika Shafiepour; Mohammad Afraei
err分享
err收藏
Advances in microbial metabolism for flavor development: Exploring the roles of bacteria, yeasts, and molds in food applications
errMICROBE
IF0
err2025-11-01
err0
errOAAI
errMalekijahan, Fardis; Razavi, Seyed Hadi; Shafiepour, Melika; Afraei, Mohammad; Nouri, Mehran
err分享
err收藏
Unlocking the bioactive potential of barberry (Berberis vulgaris L.) root via lactic acid bacteria fermentation通过乳酸菌发酵释放小檗根（Berberis vulgaris L.）的生物活性潜力
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-10-09
err0
PREAI
errAlireza Amini; Sajad Karami; Seyed Hadi Razavi
err分享
err收藏
Recent trend in the shelf life extension of meat and meat products using edible packaging enriched with antimicrobial peptides (AMPs)近期利用富含抗菌肽（AMPs）的可食用包装来延长肉类及其制品货架期的趋势
errFood Control
IF6.3
err2025-10-05
err0
PREAI
errMehran Nouri; Seyed Hadi Razavi; Mohammad Afraei; Melika Shafiepour; Fardis Maleki Jahan
err分享
err收藏
Novel insights into phage-based films and coatings: Innovative solutions for active food packaging systems基于噬菌体的薄膜和涂层的新见解: 活性食品包装系统的创新解决方案
errJOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
err2025-10-01
err0
PREAI
errMarvasti, Farzad Barzegar; Razavi, Seyed Hadi; Salehian, Reza; Akbari, Negar; Esmaeili, Nima; Valashani, Ali Amini
err分享
err收藏
AI-integrated bio-nanocomposite food packaging: Sustainable, functional, and intelligent solutionsAI集成生物纳米复合材料食品包装：可持续、功能性及智能解决方案
errTrends in Food Science & Technology
IF15.4
err2025-09-25
err0
PREAI
errNima Mobahi; Mohammad Amin Razavi; Mohammad Ekrami; Zahra Emam-Djomeh; Seyed Hadi Razavi
err分享
err收藏
Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2024-12-04
err1
PREAI
errKareem, Raghda Abdulhussain; Razavi, Seyed Hadi; Mousavi, Zeinab E.
err分享
err收藏
Development of an assay for tetracycline detection based on gold nanocluster synthesis on tetracycline monooxygenase: TetX2@AuNCs基于金纳簇合成的四环素单加氧酶检测方法的建立: TetX2 @ AuNCs
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errZomorodimanesh, Sadegh; Razavi, Seyed Hadi; Ganjali, Mohammad Reza; Hosseinkhani, Saman
err分享
err收藏
Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errZomorodimanesh, Sadegh; Razavi, Seyed Hadi; Hosseinkhani, Saman; Emam-Djomeh, Zahra
err分享
err收藏
A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-16
err0
PREAI
errBahrololoumi, Sara; Khosroshahi, Ehsan Divan; Razavi, Seyed Hadi; Kiani, Hossein
err分享
err收藏
Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum利用植物乳杆菌确定发酵条件以提高罗勒种子的抗氧化特性和营养价值
errFERMENTATION-BASEL
IF3.3
err2024-09-09
err0
errOAAI
errMaleki, Sima; Razavi, Seyed Hadi; Yadav, Hariom; Mousavi, Zeinab E.; Jain, Shalini
err分享
err收藏
Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-05-01
err5
errOAAI
errAkbari, Mehdi; Gomez-Urios, Clara; Razavi, Seyed Hadi; Khodaiyan, Faramarz; Blesa, Jesus; Esteve, Maria J.
err分享
err收藏
New horizon to the world of gut microbiome: seeds germination
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-01-16
err6
PREAI
errMaleki, Sima; Razavi, Seyed Hadi; Yadav, Hariom; Manca, Maria Letizia
err分享
err收藏
A step forward in food science, technology and industry using artificial intelligence使用人工智能在食品科学，技术和工业领域迈出了一步
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err15
PREAI
errEsmaeily, Rezvan; Razavi, Mohammad Amin; Razavi, Seyed Hadi
err分享
err收藏

研究方向

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