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M

Mohammad Amin Mohammadifar

technical university of denmark

45H指数
181论文数
6.6K被引数
收录论文 80
发表时间
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Functional Foods, Fermentation, and Antioxidant Strategies for Managing Redox Signaling and Oxidative Stress: Implications for Health Promotion and Disease Prevention功能食品、发酵及抗氧化策略在管理氧化还原信号和氧化应激中的应用：对健康促进和疾病预防的启示
errFood Reviews International
IF6
err2026-04-14
err0
PREAI
errJafar Mohammadzadeh Milani; Abolfazl Asqardokht-Aliabadi; Mohammad Amin Mohammadifar
err分享
err收藏
Understanding the Impact of High-Voltage cold plasma on physicochemical, rheological and structural properties of soybean protein
errFood Structure
IF5.9
err2026-02-02
err0
errOAAI
errBehdad Shokrollahi Yancheshmeh; Mehdi Varidi; Seyed Mohammad Ali Razavi; Farshad Sohbatzadeh; Mohammad Amin Mohammadifar
err分享
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Optimized complex coacervation and tailored cross-linking of faba protein–xanthan gum complexes for enhanced structural stability and emulsifying performance优化鹰嘴豆蛋白-黄原胶复合物的复杂凝聚和定制交联，以提高结构稳定性和乳化性能
errFood Chemistry
IF9.8
err2025-12-10
err0
PREAI
errSamira Dakhili; Reza Yekta; Maryam Bayanati; Kimia Dehghan Sanej; Mohammad Amin Mohammadifar; Kooshan Nayebzadeh; Saeedeh Shojaee-Aliabadi
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α-Amylase mediated production of modified potato starch with distinct gel propertiesα-淀粉酶介导的具有不同凝胶特性的改性马铃薯淀粉的生产
errFood Hydrocolloids
IF12.4
err2025-06-24
err0
errOAAI
errSigne Schram Zinck; Stefan Jarl Christensen; Dora Jahola; Christinne Hedberg Hyldgaard; Ole Bandsholm Sørensen; Mohammad Amin Mohammadifar; Anne S. Meyer
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err收藏
Tribological and Rheological Properties of Lentil and Chickpea Proteins鹰嘴豆和鹰嘴豆蛋白的摩擦学和流变学特性
errFood Biophysics
IF3.2
err2025-06-18
err0
errOAAI
errBeyza Saricaoglu; Hilal Yilmaz; Busra Gultekin-Subasi; Ipek Altay; Asli Can Karaca; Mohammad Amin Mohammadifar; Esra Capanoglu
err分享
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Phosphate salt-induced structure formation in casein suspensions磷酸盐诱导酪蛋白悬浮液中的结构形成
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errAltay, Ipek; van der Meulen, Liesbeth; Kempen, Paul J.; Sloth, Jens J.; Mohammadifar, Mohammad Amin; Huppertz, Thom
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err收藏
High voltage pre-treatment on cheddar cheese for model cheese feed preparation
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
errOAAI
errAltay, Ipek; Feyissa, Aberham Hailu; Sloth, Jens J.; Mohammadifar, Mohammad Amin
err分享
err收藏
Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
errOAAI
errAltay, Ipek; Kominami, Yuri; Queiroz, Lucas Sales; Huppertz, Thom; Sloth, Jens J.; Mohammadifar, Mohammad Amin
err分享
err收藏
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses包裹丹参酮的果胶-玉米醇溶蛋白纳米颗粒的表征: 抗氧化活性，控制释放特性，对环境压力的物理化学稳定性
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errElmizadeh, Ameneh; Goli, Sayed Amir Hossein; Mohammadifar, Mohammad Amin
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Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-10-01
err1
PREAI
errSaricaoglu, Beyza; Yilmaz, Hilal; Subasi, Busra Gultekin; Mohammadifar, Mohammad Amin; Capanoglu, Esra
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Effect of carboxymethyl cellulose incorporation to gelatin-sunflower oil bigel on the physicochemical and structural properties
errPOLYMERS FOR ADVANCED TECHNOLOGIES
IF3.4
err2024-09-08
err3
PREAI
errShakouri, Shahrzad; Arabshahi, Sajad; Madanchi, Hamid; Mohammadifar, Mohammad Amin; Abdolshahi, Anna
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err收藏
Peptide ligands for the universal purification of exosomes by affinity chromatography
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2024-08-04
err5
errOAAI
errKilgore, Ryan E.; Moore, Brandyn D.; Sripada, Sobhana A.; Chu, Wenning; Shastry, Shriarjun; Barbieri, Eduardo; Hu, Shiqi; Tian, Weihua; Petersen, Heidi; Mohammadifar, Mohammad; Simpson, Aryssa; Brown, Ashley; Lavoie, Joseph; Elhanafi, Driss; Goletz, Steffen; Cheng, Ke; Daniele, Michael A.; Menegatti, Stefano
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err收藏
Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMP
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-08-01
err1
PREAI
errYouse, Negin; Abbasi, Soleiman; Mohammadifar, Mohammad Amin
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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err4
errOAAI
errAltay, Ipek; Silva, Naaman Francisco Nogueira; Sloth, Jens J.; Mohammadifar, Mohammad Amin
err分享
err收藏
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err10
PREAI
errElmizadeh, Ameneh; Goli, Sayed Amir Hossein; Mohammadifar, Mohammad Amin; Rahimmalek, Mehdi
err分享
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Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterization
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err4
PREAI
errMasoumi, Behzad; Tabibiazar, Mahnaz; Fazelioskouei, Tahereh; Mohammadifar, Mohammadamin; Hamishehkar, Hamed
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err收藏
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err12
errOAAI
errNascimento, Luis Gustavo Lima; Queiroz, Lucas Sales; Petersen, Heidi Olander; Marie, Rodolphe; Silva, Naaman Francisco Nogueira; Mohdammadifar, Mohammed Amin; Peixoto Junior, Paulo Peres de Sa; Delaplace, Guillaume; de Carvalho, Antonio Fernandes; Casanova, Federico
err分享
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Fabrication and characterization of food-grade pea protein-ascorbic acid nanoparticles-stabilized Pickering emulsion
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2023-10-01
err10
PREAI
errFazelioskouei, Tahereh; Tabibiazar, Mahnaz; Mohammadifar, Mohammadamin; Masoumi, Behzad; Homayouni-rad, Aziz
err分享
err收藏
Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-10-01
err6
errOAAI
errAltay, Ipek; Mendes, Ana C.; Sloth, Jens J.; Mohammadifar, Mohammad Amin
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err收藏
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
errGELS
IF5.3
err2023-09-14
err6
errOAAI
errAltay, Ipek; Queiroz, Lucas Sales; Silva, Naaman F. Nogueira; Feyissa, Aberham Hailu; Casanova, Federico; Sloth, Jens J.; Mohammadifar, Mohammad Amin
err分享
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研究方向

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合作学者
合作期刊
J
J. Bruce German
H 指数: 102 · 论文数: 479
A
Anne S. Meyer
H 指数: 99 · 论文数: 647
P
Peter A. Williams
H 指数: 92 · 论文数: 946
H
Hamed Hamishehkar
H 指数: 77 · 论文数: 547
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 418
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