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Yongtao Wang

Shuguang Hospital

35H指数
223论文数
4.6K被引数
收录论文 122
发表时间
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Single-cell and spatial analyses identify a glycolysis-high state driven by STOML2 in epithelial ovarian cancer单细胞和空间分析识别出上皮性卵巢癌中由STOML2驱动的糖酵解高状态
errExperimental Cell Research
IF3.5
err2026-05-15
err0
PREAI
errLijing Liu; Baohong Ren; Yinxing Zhu; Xuan Yang; Yuqing Sun; Dandan Zhu; Yahong Zhou; Qingling Ren
err分享
err收藏
Intact oleaginous yeast cells act as active filler in a curdlan gel matrix完整脂质酵母细胞作为活性填料在凝菌胶凝胶基质中发挥作用
errFood Hydrocolloids
IF12.4
err2026-05-15
err0
errOAAI
errXuan Yang; Lucas Bozzo; Kasper Hettinga; Vincenzo Fogliano; Maryia Mishyna
err分享
err收藏
Revealing the interaction mechanism between cyanidin-3-O-glucoside and potato starch through setting different solvent environments通过设置不同的溶剂环境揭示花青素-3-O-葡萄糖苷与马铃薯淀粉的相互作用机制
errFood Research International
IF8
err2025-10-08
err0
PREAI
errAixin Guo; Zhiying Wang; Yiming Zhou; Yuwan Li; Lei Rao; Yongtao Wang
err分享
err收藏
Theoretical Studies on the Structural Changes of Hydroxy-γ-sanshool and Its Conformers as the Key Pungent Constituents in Huajiao (Sichuan Peppers): The Mechanistic Insights.关于羟基-γ-山椒酚及其构象体作为花椒（四川花椒）中关键辛辣成分的结构变化的理论研究：机理洞察。
errCHEMISTRYSELECT
IF2
err2025-10-01
err1
errOAAI
errZeng, Linran; Hong, Jiacheng; Zhou, Qinfang; Yao, Siying; Wang, Yongtao; Chen, Kexian
err分享
err收藏
Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications揭示花青素的多方面作用：对其生物利用度、对肠道和全身健康的影响以及工业意义的综述
errCurrent Research in Food Science
IF7
err2025-07-09
err0
errOAAI
errFuqing Gao; Peiqing Yang; Wenxin Wang; Kewen Wang; Liang Zhao; Yongtao Wang; Xiaojun Liao
err分享
err收藏
Interaction between amylose/amylopectin and polyphenols of different structures不同结构多酚与支链淀粉/直链淀粉的相互作用
errCarbohydrate Polymers
IF12.5
err2025-06-30
err0
PREAI
errTongtong Yu; Zhiying Wang; Xuan Yang; Yuwan Li; Xuezhi Tian; Lei Rao; Yongtao Wang; Xiaojun Liao
err分享
err收藏
Outer shell: Natural biomaterial derived from starch for effective anthocyanin interaction外层壳：来自淀粉的天然生物材料，用于有效的花青素相互作用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errYang, Xuan; Yu, Tongtong; Rao, Lei; Wang, Yongtao; Liao, Xiaojun
err分享
err收藏
Global, regional, and national burden of genitourinary cancers in 204 countries and territories, 1990–2021: a systematic analysis for the global burden of disease study 2021全球、区域和国家层面泌尿生殖系统癌症的疾病负担（1990–2021年），涵盖204个国家和地区：一项为全球疾病负担研究2021进行的系统分析
errJournal of the National Cancer Center
IF9.4
err2025-05-03
err0
errOAAI
errZhiyong Zhang; Yingwei Xie; Lei Liu; Yongtao Wang; Shuang Li; Li Chen; Xiangbo Zeng; Yuanchao Zhu; Yishan Zhang; Yongyuan Xiao; Fengjin Zhao; Bihong Xu; Xiaocen Liu; Wenbin Guo; Ganping Wang; Wenlian Xie; Wanlong Tan; Hao Ping; Zaosong Zheng
err分享
err收藏
Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDeng, Zimeng; Du, Xinyu; Liu, Sidi; Xiong, Yandi; Wang, Yongtao; Rao, Lei; Liu, Meng; Zhao, Liang; Liao, Xiaojun
err分享
err收藏
Enhanced catalytic efficiency of nanozymes with a V-structured chip for microfluidic biosensing of S. typhimurium纳米酶在V型芯片结构中的催化效率增强及其对S. typhimurium微流控生物传感的应用
errJOURNAL OF MATERIALS CHEMISTRY B
IF5.7
err2025-01-01
err1
errOAAI
errGao, Ming-Yue; Wang, Meng; Wang, Yong-Tao
err分享
err收藏
Assessing the influences of (3-glucan on highland barley starch: Insights into gelatinization and molecular interactions
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errLi, Liang; Pan, Fei; Tian, Xuezhi; Li, Yuwan; Rao, Lei; Zhao, Liang; Wang, Yongtao; Liao, Xiaojun
err分享
err收藏
Oxidative Cleavage of Aromatic C-O Linkages by Oxoammonium Salts
errCHEMISTRY-A EUROPEAN JOURNAL
IF3.7
err2024-11-11
err0
errOAAI
errSun, Wenjing; Wang, Yongtao; Liu, Jiaxin; Hu, Qixuan; Yu, Kehan; Wen, Zeyu; Yao, Jia; Li, Haoran
err分享
err收藏
Investigating the non-covalent interactions between rutin and superoxide dismutase: Focus on thermal stability, structure, and in vitro digestion研究芦丁与超氧化物歧化酶之间的非共价相互作用: 关注热稳定性，结构和体外消化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errZhao, Yang; Chen, Kun; Rao, Lei; Hu, Yichen; Yang, Haixia; Wang, Yongtao; Zhao, Liang; Liao, Xiaojun
err分享
err收藏
Reinforcement of a Soft Soil Foundation Using Waste Soil Prefabricated Piles: A Case Study
errINTERNATIONAL JOURNAL OF GEOMECHANICS
IF3.3
err2024-11-01
err1
PREAI
errLi, Zhen-bao; Zhang, Qian-qing; Xiao, Kai; Wang, Shu-jian; Cui, Wei; Lei, Mei-qing; Wang, Yong-tao
err分享
err收藏
Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errTian, Xuezhi; Lv, Yunhao; Zhao, Liang; Wang, Yongtao; Liao, Xiaojun
err分享
err收藏
Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err3
PREAI
errYang, Peiqing; Wang, Wenxin; Hu, Yichen; Wang, Yongtao; Xu, Zhenzhen; Liao, Xiaojun
err分享
err收藏
Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err4
PREAI
errLiu, Yingxian; Jin, Yining; Chu, Zejun; Osei, Pamela Owusu; Wang, Yongtao; Wu, Xiaomeng; Liao, Xiaojun
err分享
err收藏
Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errTian, Xuezhi; Lv, Yunhao; Wang, Zhiying; Rao, Lei; Wang, Yongtao
err分享
err收藏
Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucoside
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
PREAI
errWang, Wenxin; Yang, Peiqing; Wang, Yongtao; Xu, Zhenzhen; Liao, Xiaojun
err分享
err收藏
Health effects of fruit juices and beverages with varying degrees of processing
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-09-01
err0
errOAAI
errZhang, Xinyue; Liao, Xiaojun; Wang, Yongtao; Rao, Lei; Zhao, Liang
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Hagop M. Kantarjian
H 指数: 230 · 论文数: 5.5K
M
Michael J. Keating
H 指数: 145 · 论文数: 1.8K
S
Stefan Faderl
H 指数: 105 · 论文数: 888
Z
Zeev Estrov
H 指数: 102 · 论文数: 1.1K
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
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