Xiufang Bi - Publications, H-index & Citations

Xiufang Bi

Xihua University

29H指数

77论文数

2.9K被引数

收录论文 51

发表时间

Synergistic Enhancement in Stability of delphinidin-3-O-galactoside and delphinidin-3-O-arabinoside by High-Pressure Processing and Phenolic compound Copigmentation 高压处理和酚类化合物共色素化对飞燕草素-3-O-半乳糖苷和飞燕草素-3-O-阿拉伯糖苷稳定性协同增强作用

LWT

IF0

2025-09-05

OAAI

Yingqin Xiao; Xiufang Bi; Nan Ning; Chunlei Ni

Inhibitory effect and mechanism of lipopeptide Iturin A on food spoilage yeasts 脂肽Iturin A对食品腐败酵母的抑制作用及机制

FOOD BIOSCIENCE

IF5.9

2025-06-01

PREAI

Li, Zhemin; Jiao, Wencheng; Bi, Xiufang; Xie, Xinyao; Shu, Dan; Luo, Di; Yang, Jie; Yan, Zhiying; Tan, Hong

Production of fucose-rich exopolysaccharides by UV-mutated Enterobacter: Optimization, structural characterization and functional properties 富岩藻糖外源多糖的UV诱变肠杆菌生产：优化、结构表征和功能特性

FOOD BIOSCIENCE

IF5.9

2025-06-01

PREAI

Li, Zhemin; Ren, Shuning; Bi, Xiufang; Shu, Dan; Luo, Di; Yang, Jie; Li, Xin

Effect of pectin on the inactivation of mango polyphenol oxidase treated by high-intensity ultrasound 高强度超声处理对芒果多酚氧化酶失活中果胶的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-01

OAAI

Zhang, Shidan; Jiao, Wencheng; Ni, Chunlei; Hao, Gang; Huang, Meigui; Bi, Xiufang

Impact of tyrosine substitution on tachyplesin I: Development and characterization of the antimicrobial peptide TP I-Y4

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Han, Lu; Sun, Dong; Huang, Meigui; Bi, Xiufang; Ahmad, Mehraj; Hao, Gang

Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation Iturin A/壳聚糖微胶囊的制备、表征及其在葡萄采后保鲜中的应用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-08-01

PREAI

Li, Zhemin; Bi, Xiufang; Xie, Xinyao; Shu, Dan; Luo, Di; Yang, Jie; Tan, Hong

Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. Xiaotainong)超声波对芒果多酚氧化酶活性及结构的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-01

OAAI

Zhang, Shidan; Jiao, Wencheng; Ni, Chunlei; Hao, Gang; Huang, Meigui; Bi, Xiufang

Enhancing mango anthracnose control and quality maintenance through chitosan and iturin A coating

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-01

OAAI

Li, Zhemin; Bi, Xiufang; Dai, Yushan; Ren, Rongrong

Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp

FOOD BIOSCIENCE

IF5.9

2023-10-01

PREAI

Ren, Shuning; Tang, Tian; Bi, Xiufang; Liu, Xiaocui; Xu, Pingkang; Che, Zhenming

Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors 腌生姜发酵过程中微生物群落特征及其与挥发性风味的相关性

FOOD BIOSCIENCE

IF5.9

2023-06-01

PREAI

Chen, Yan; Chen, Lei; Liu, Lei; Bi, Xiufang; Liu, Xiaocui

Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice 沙棘多糖的表征及其对头孢克肟诱导小鼠肠道菌群失调的调节作用分析

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-05-01

OAAI

Xie, Xinyao; Song, Yongcheng; Bi, Xiufang; Liu, Xiaocui; Xing, Yage; Che, Zhenming

Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-01

PREAI

Xing, Yage; Yi, Rumeng; Yue, Tianyi; Bi, Xiufang; Wu, Lin; Pan, Hongjie; Liu, Xiaocui; Che, Zhenming

Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat 高压灭菌-冷却循环结合普鲁兰酶对黑苦荞抗性淀粉理化和结构特性的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2022-12-12

PREAI

Xu, Qinglian; Zheng, Faying; Yang, Ping; Tu, Ping; Xing, Yage; Zhang, Ping; Liu, Hong; Liu, Xiaocui; Bi, Xiufang

Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii

JOURNAL OF FOOD SCIENCE

IF3.4

2022-12-12

PREAI

Xing, Yage; Fan, Xiangfeng; Li, Xuanlin; Xu, Qinglian; Tang, Jing; Wu, Lin; Wang, Qi; Bi, Xiufang; Liu, Xiaocui

Effect of different drying technologies on the characteristics and quality of lemon slices

JOURNAL OF FOOD SCIENCE

IF3.4

2022-05-31

PREAI

Xu, Qinglian; Pan, Hongjie; Shui, Yuru; Xing, Yage; Wu, Lin; Zheng, Faying; Fan, Xiangfeng; Bi, Xiufang

Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Zhou, Hengle; Wang, Fuhai; Niu, Huihui; Yuan, Lei; Tian, Jun; Cai, Shengbao; Bi, Xiufang; Zhou, Linyan

Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. 'Cuihongli') quality

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-01-01

PREAI

Bi, Xiufang; Dai, Yushan; Zhou, Zhongyu; Xing, Yage; Che, Zhenming

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

MOLECULES

IF4.6

2021-09-26

OAAI

Xu, Qinglian; Zheng, Faying; Cao, Xiaotong; Yang, Ping; Xing, Yage; Zhang, Ping; Liu, Hong; Zhou, Guangchao; Liu, Xiaocui; Bi, Xiufang

Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii

MOLECULES

IF4.6

2021-07-21

OAAI

Xing, Yage; Yi, Rumeng; Yang, Hua; Xu, Qinglian; Huang, Ruihan; Tang, Jing; Li, Xuanlin; Liu, Xiaocui; Wu, Lin; Liao, Xingmei; Bi, Xiufang; Yu, Jinze

Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk

EFOOD

IF5.7

2021-07-16

PREAI

Song, Yongcheng; Lu, Yushuang; Bi, Xiufang; Chen, Liyi; Liu, Lei; Che, Zhenming

研究方向