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徐

徐珍珍 (Zhenzhen Xu)

south china university of technology

39H指数
285论文数
5.6K被引数
收录论文 135
发表时间
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Preparation and characterization of milk protein-derived peptides with anti-sarcopenic activity using a Caenorhabditis elegans model利用秀丽隐杆线虫模型制备和表征具有抗肌肉减少活性的乳蛋白源肽
errInternational Dairy Journal
IF3.4
err2026-09-03
err0
PREAI
errXinran Tian; Yongzhao Xu; Lijuan Mi; Zhenzhen Xu; Qimeng Zhou; Hongtao Fang; Jiaoyan Ren
err分享
err收藏
G6PC Downregulation Promotes Renal Calcium Oxalate Stone Formation via Lactate-Induced SNAIL1 K206 Lactylation and Epithelial-Mesenchymal TransitionG6PC下调通过乳酸盐诱导的SNAIL1 K206乳酰化和上皮-间质转化促进肾脏草酸钙结石形成
errAdvanced Science
IF14.1
err2026-05-10
err0
errOAAI
errKai Liu; Boming Zhang; Ruixin Fan; Chen Duan; Yangjun Zhang; Huahui Wu; Xiangyang Yao; Xiongmin Mao; Bo Li; Youmiao Zeng; Zhenzhen Xu; Yang Wang; Mengcheng Luo; Xinyu Xu; Ninghan Feng; Heng Li; Hua Xu
err分享
err收藏
Integrated metabolomics and lipidomics for in-depth understanding of dynamic metabolic changes in passion fruit with different ripeness整合代谢组学和脂质组学，以深入理解不同成熟度百香果的动态代谢变化
errFood Chemistry
IF9.8
err2025-12-01
err0
PREAI
errXiangyang Zhu; Junyan Yu; Qiong Fan; Qiong Xu; Guowen Li; Di Chen; Lei Xu; Zhenzhen Xu
err分享
err收藏
Heat-treated casein induces strain-specific probiotic response in growth and bile acid metabolism in Lacticaseibacillus paracasei 207-27 and Bifidobacterium breve 207-1热处理酪蛋白在干酪乳杆菌 Lacticaseibacillus paracasei 207-27 和短双歧杆菌 Bifidobacterium breve 207-1 中诱导了菌株特异性的益生菌反应，涉及生长和胆汁酸代谢。
errInternational Dairy Journal
IF3.4
err2025-10-28
err0
PREAI
errZikuan Zhao; Miao Zhou; Zhenzhen Xu; Min Wang; Erdong Yuan; William Kwame Amakye; Jiaoyan Ren
err分享
err收藏
Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurization揭示高静压处理和非浓缩橙汁巴氏杀菌过程中低丰度血管紧张素转换酶抑制肽
errnpj Science of Food
IF7.8
err2025-10-24
err0
errOAAI
errKewen Wang; Lei Xu; Xiaojun Liao; Zhenzhen Xu
err分享
err收藏
Quality characters of low-salt semi-dried golden pomfret processed with an innovational substitute of plasma-activated water低盐半干金鲳鱼经等离子体活化水创新替代品加工后的品质特性
errFood Chemistry: X
IF0
err2025-09-04
err0
errOAAI
errWentao Deng; Yuanyuan Wang; Tingting Yang; Lixian Zeng; Tengfei Fu; Gaohao Liao; Zhenzhen Xu; Liming Zhang; Jiamei Wang
err分享
err收藏
Maximal inspiratory diaphragmatic ultrasound predicts postoperative pulmonary complications after upper abdominal surgery最大吸气膈肌超声预测上腹部手术后肺部并发症
errAnnals of Intensive Care
IF5.5
err2025-08-18
err0
errOAAI
errTing Yan; Qing Yu; Chun-Qing Li; Zhen-Zhen Xu; Jia-Hui Ma; Min Xie; Sai-Nan Zhu; Dong-Xin Wang; Shuang-Ling Li
err分享
err收藏
Proteomics analysis reveals differences in fresh and processed fruit juice: A case of not from concentrate orange juice蛋白质组学分析揭示了新鲜和加工果汁的差异：以非浓缩橙汁为例
errFood Chemistry
IF9.8
err2025-07-30
err0
PREAI
errLu Mi; Kewen Wang; Shini Yang; Zhenzhen Xu
err分享
err收藏
Dexmedetomidine alleviates sepsis-induced acute lung injury by inhibiting M1 macrophage polarization via inhibition of PKM2-mediated Warburg effect右美托咪定通过抑制PKM2介导的Warburg效应来抑制M1巨噬细胞极化，从而减轻脓毒症诱导的急性肺损伤。
errBiochemical Pharmacology
IF5.6
err2025-07-05
err0
PREAI
errYuyao He; Wanli Xie; Haifeng Zhou; Yanting Wang; Lu Chen; Zhenzhen Xu; Yiqi Feng; Guoyang Liu; Jie Liu; Xia Li; Yong Lv; Yunxiao Bai; Desheng Hu; Qingping Wu
err分享
err收藏
High pressure induced in situ orderly encapsulation of apoferritin and its application in protecting non-acylated anthocyanin高压诱导的 apoferitin 原位有序封装及其在保护非酰基化花青素中的应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errLian, Zimeng; Yang, Peiqing; Zhao, Jing; Liao, Xiaojun; Xu, Zhenzhen
err分享
err收藏
Construction of aerogels based on N-halamine and chitosan as wound dressing materials with excellent bactericidal and on-demand dissoluble properties基于N-卤胺和壳聚糖的气凝胶构建，作为具有优异杀菌和按需溶解特性的伤口敷料材料
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errLi, Jie; Yin, Maoli; Wang, Xi; Chen, Lei; Wang, Yangfeng; Li, Wei; Zhang, Xun; Xu, Zhenzhen; Li, Xiaojuan
err分享
err收藏
Metabolomics-based mechanistic insight into the targeted non-acylated anthocyanin enrichment in the water extract of red cabbage catalyzed by carboxylesterase基于代谢组学的靶向非酰基化花青素在水提液中的富集机制研究：由羧酸酯酶催化
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errYang, Shini; Li, Guowen; Xu, Lei; Wang, Xue; Wu, Jihong; Liao, Xiaojun; Xu, Zhenzhen
err分享
err收藏
A fluorescent tactile-visual sensory organ for skin texture imaging and deep-learning recognition一种用于皮肤纹理成像和深度学习识别的荧光触觉-视觉感觉器官
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2025-05-01
err1
PREAI
errLiu, Zihan; Yan, Siyu; Wang, Zixuan; Zhao, Xinyi; Wei, Wei; Duan, Yuai; Xu, Zhenzhen; Han, Tianyu
err分享
err收藏
High-Temperature Dynamic Organic Phosphorescence Based On Cyclodextrins Supramolecular Assemblies基于环糊精超分子组装的高温动态有机磷光
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2025-04-14
err0
PREAI
errChen, Y; Xu, ZZ; Yu, M; Fu, HB
err分享
err收藏
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research甜橙果实和果汁的植物化学物质与健康益处：十年研究的比较总结与反思
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-04-08
err0
PREAI
errKewen Wang; Fuqing Gao; Fukai Li; Fengxia Liu; Nan Zhang; Xinglian Zhang; Lei Xu; Xiaojun Liao; Zhenzhen Xu
err分享
err收藏
Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-04-01
err0
PREAI
errYang, Shini; Wang, Kewen; Mi, Lu; Wang, Xue; Bai, Miao; Wu, Jihong; Xu, Zhenzhen
err分享
err收藏
Chemical profiles and mechanisms insights into Liuwei Dihuang-based formulas in diabetic nephropathy treatment: An integrated transcriptomics with in vitro experiments基于六味地黄方剂的化学谱及其机制研究：整合转录组学分析与体外实验在糖尿病肾病治疗中的应用
errFOOD BIOSCIENCE
IF5.9
err2025-04-01
err0
PREAI
errLiu, Yanxia; Yuan, Anlei; Wang, Zewen; Bi, Shijie; Xu, Zhenzhen; Liu, Chaoqun; Yu, Bin; Tian, Jiaye; Qiao, Liansheng; Lin, Zhaozhou; Jia, Jun; Zhang, Yanling
err分享
err收藏
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses揭示柑橘风味感知的脑响应机制：一项基于EEG的感官与认知响应研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err1
PREAI
errZhao, Qian; Yang, Peilin; Wang, Xiaolei; Ye, Zhiyue; Xu, Zhenzhen; Chen, Jianle; Chen, Shiguo; Ye, Xingqian
err分享
err收藏
Identification of key antifibrotic targets FPR1, TAS2R5, and LRP2BP of valsartan in diabetic nephropathy: A transcriptomics-driven study integrating machine learning, molecular docking, and dynamics simulationsvalsartan在糖尿病肾病中关键抗纤维化靶点FPR1、TAS2R5和LRP2BP的鉴定：一项基于转录组学的整合机器学习、分子对接和动力学模拟的研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errWang, Zewen; Yuan, Anlei; Liu, Chaoqun; Liu, Yanxia; Qiao, Liansheng; Xu, Zhenzhen; Bi, Shijie; Tian, Jiaye; Yu, Bin; Lin, Zhaozhou; Du, Jing
err分享
err收藏
Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errZhang, Wenyuan; Li, Liang; Zhao, Yaqi; Yang, Haixia; Zhang, Xuejie; Zhang, Zhanquan; Wang, Xue; Xu, Zhenzhen; Wang, Wanxing; Deng, Jianjun
err分享
err收藏

研究方向

有机光电分子的分子结构、组装过程、聚集类型与其光电功能之间的内在调控机制高性能有机光功能材料构筑及应用刺激响应智能材料
合作学者
合作期刊
Y
Yue Xiong
H 指数: 106 · 论文数: 335
姚建年 封面图
姚建年 (Jiannian Yao)
H 指数: 104 · 论文数: 863
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
彭
彭谦 (Qian Peng)
H 指数: 89 · 论文数: 477
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