logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
F

Federico Harte

pennsylvania state university

32H指数
114论文数
2.9K被引数
收录论文 69
发表时间
logo
pH-Dependent Changes in the Structural and Functional Properties of Quinoa Protein Isolates in Aqueous DispersionspH依赖性变化对藜麦蛋白分离物在水性分散体中结构和功能性质的影响
errFoods
IF5.1
err2026-10-01
err0
errOAAI
errLiz Astorga-Oquendo; Federico M. Harte; Osvaldo H. Campanella
err分享
err收藏
A plant protein-based fat texturizer: Enzymatic bioproduction and application in non-fat yogurt一种基于植物蛋白的脂肪质构改良剂：酶促生物制备及其在无脂酸奶中的应用
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errGhosh, Ishita; Harte, Federico; Zhang, Yi
err分享
err收藏
Influence of calving season and seasonal diet composition on butter color, firmness, and fatty acid profile in grazing systems放牧系统中产犊季节和季节性日粮组成对黄油颜色、硬度及脂肪酸谱的影响
errJournal of Dairy Science
IF4.4
err2026-06-23
err0
errOAAI
errLorena Nidegger; Federico M. Harte; Nora Techeira; Diego Ubios; Andrea Garay; Karen Keel; Andrea Cartaya; Alejandro Mendoza; Tomás López-Pedemonte
err分享
err收藏
Ethanol-assisted fabrication of Casein-Ritonavir amorphous dispersions乙醇辅助制备酪蛋白-利托那韦非晶态分散体系
errFood Hydrocolloids for Health
IF5.1
err2026-06-01
err0
errOAAI
errDeepika Sharma; Federico M. Harte
err分享
err收藏
Instant and physicochemical properties of agglomerated high-pressure jet spray-dried skim milk powder速溶性和物理化学性质：聚集高压喷射喷雾干燥脱脂乳粉
errJournal of Dairy Science
IF4.4
err2026-04-01
err1
errOAAI
errVyas, Megha U.; Harte, Federico M.
err分享
err收藏
Tailoring the Structure and Mechanical Properties of Casein Biodegradable Films with Decanoic Acid通过癸酸调控酪蛋白生物可降解薄膜的结构与力学性能
errFood Hydrocolloids
IF12.4
err2025-12-04
err0
PREAI
errAhmed Taha; Deepika Sharma; Federico M. Harte
err分享
err收藏
Similar size distributions of casein micelles determined by cryo-electron microscopy and nanoparticle tracking analysis通过冷冻电子显微镜和纳米粒追踪分析确定的酪蛋白微胶粒具有相似的大小分布。
errInternational Dairy Journal
IF3.4
err2025-08-05
err0
PREAI
errManeesha S. Mohan; Isabella Loughland; Jared K. Raynes; Federico M. Harte; Carl Holt
err分享
err收藏
Formation of casein-based triglyceride amorphous solid dispersions酪蛋白基三酰甘油非晶态固体分散体的形成
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errVyas, Megha U.; Harte, Federico M.
err分享
err收藏
Fabrication and physicomechanical performance of casein-hydroxypropyl methylcellulose nanofibers酪蛋白-羟丙基甲基纤维素纳米纤维的制备及其物理力学性能
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2025-05-08
err0
PREAI
errSharma, Deepika; Harte, Federico M.; Ziegler, Gregory R.
err分享
err收藏
Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errSharma, Deepika; Ziegler, Gregory R.; Harte, Federico M.
err分享
err收藏
Ethanol-mediated electrospinning of casein-only bead-free nanofibers
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err4
PREAI
errSharma, Deepika; Ziegler, Gregory R.; Harte, Federico M.
err分享
err收藏
Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err7
errOAAI
errOquendo, Liz Astorga; Lewis, Grace; Mahdinia, Ehsan; Harte, Federico
err分享
err收藏
Functionality of glycomacropeptide glycated with lactose and maltodextrin乳糖和麦芽糊精糖化的糖巨肽的功能
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-11-01
err6
errOAAI
errKeel, Karen; Harte, Federico M.; Berbejillo, Julio; Lopez-Pedemonte, Tomas
err分享
err收藏
Effect of mild thermal and pH changes on the sol-gel transition in skim milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-10-01
err2
errOAAI
errTieu, Stiphany; Harte, Federico
err分享
err收藏
Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-09-01
err5
errOAAI
errPerez, D.; Harte, F.; Lopez-Pedemonte, T.
err分享
err收藏
Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-09-01
err6
errOAAI
errLewis, G.; Bodinger, L. R.; Harte, F. M.
err分享
err收藏
Characterization of high pressure jet-induced fat-protein complexation
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-03-01
err1
errOAAI
errLewis, G.; Coupland, J. N.; Harte, F. M.
err分享
err收藏
Prevention of low-temperature gelation in milk protein concentrates by calcium-binding salts
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-01-01
err1
errOAAI
errGoulder, D. M.; Harte, F. M.
err分享
err收藏
The effect of high-pressure jet processing on cocoa stability in chocolate milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-11-01
err6
errOAAI
errTran, M.; Voronin, G. Lewis; Roberts, R. F.; Coupland, J. N.; Ziegler, G. R.; Harte, F. M.
err分享
err收藏
Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams
errFOOD HYDROCOLLOIDS
IF12.4
err2021-07-01
err2
errOAAI
errVoronin, Grace Lewis; Coupland, John; Harte, Federico
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
C
C. Neal Stewart
H 指数: 82 · 论文数: 683
A
Andrew D. Patterson
H 指数: 80 · 论文数: 539
R
Robert Roberts
H 指数: 80 · 论文数: 407
A
A.N. Hristov
H 指数: 74 · 论文数: 314
查看更多