Yoon Hyuk Chang - Publications, H-index & Citations

Yoon Hyuk Chang

kyung hee university

28H指数

135论文数

2.7K被引数

收录论文 54

发表时间

Physicochemical, structural, and in-vitro release properties of low methoxyl pectin-based particle gel beads incorporating apigenin-loaded porous starch for colon-targeted delivery system 低甲氧基果胶基颗粒凝胶珠的物理化学、结构和体外释放特性：用于结肠靶向递送系统的含芹菜素载多孔淀粉制剂

Food Research International

IF8

2026-09-30

PREAI

Jeong, Youngkyoung; Han, Areum; Chang, Yoon Hyuk

Preparation of lipid-modulating 3D bio-inks stabilized by a ternary complex and optimal 3D printing conditions 由三元复合物稳定的脂质调控3D生物墨水的制备及最优3D打印条件

International Journal of Biological Macromolecules

IF8.5

2026-08-01

PREAI

Kim, Yeon Ho; Jung, Ok Ju; Rhim, Jong-Whan; Chang, Yoon Hyuk

Physicochemical and rheological properties of bigels based on locust bean gum/κ-carrageenan hydrogel and rice bran wax/glycerol monostearate oleogel as butter replacers in cookies 基于洋槐豆胶/κ-卡拉胶水凝胶和米糠蜡/单硬脂酸甘油酯油凝胶的bigels的物理化学及流变特性，作为饼干中的黄油替代品

Food Hydrocolloids

IF12.4

2026-04-06

PREAI

Jieun Won; Bum Ju Kil; Areum Han; Yoon Hyuk Chang

Effect of pH, NaCl, and sucrose on structural and rheological properties of fish gelatin/ι-carrageenan complexes pH、NaCl和蔗糖对鱼明胶/ι-卡拉胶复合物结构及流变特性的影响

Journal of Molecular Liquids

IF5.2

2025-12-02

PREAI

Bum Ju Kil; Yoon Hyuk Chang

Structural and rheological properties of fish gelatin/κ-carrageenan/sodium alginate ternary mixtures 鱼明胶/κ-卡拉胶/海藻酸钠三元混合物的结构及流变特性

Journal of Applied Phycology

IF3

2025-11-26

PREAI

Bum Ju Kil; Yoon Hyuk Chang

Preparation of multipolymer hydrogel system-based boiled fish analog for mimicking fish muscle fiber: Combination of heat and non-heat matrixes 基于多聚合物水凝胶系统制备仿鱼肌肉纤维的煮制鱼仿制品：热与非热基质结合

Food Hydrocolloids

IF12.4

2025-11-25

PREAI

Yeon Ho Kim; Seung Jun Lee; Bum Ju Kil; Yoon Hyuk Chang

Effect of cinnamaldehyde on rheological, physicochemical, and structural properties of mung bean protein/low methoxyl pectin-based emulsion gels as a delivery system of vitamin D3 for dysphagia 肉桂醛对绿豆蛋白/低甲氧基果胶基乳液凝胶作为吞咽困难患者维生素D3递送系统的流变学、物理化学和结构特性的影响

Food Chemistry

IF9.8

2025-09-29

PREAI

Minjoo Goo; Areum Han; Yoon Hyuk Chang

High internal phase Pickering emulsion gel stabilized by whey protein isolate/rutin/guar gum complex for 3D bio-inks 高内相由乳清蛋白分离物/槲皮素/瓜尔胶复合物稳定的Pickering乳液凝胶，用于3D生物墨水

Food Research International

IF8

2025-09-19

PREAI

Yeon Ho Kim; Youngkyoung Jeong; Yoon Hyuk Chang

Effect of carboxymethyl cellulose on structural, physicochemical, and textural properties of faba bean protein/carboxymethyl cellulose emulsion gel as a plant-based ricotta cheese analog 羧甲基纤维素对蚕豆蛋白/羧甲基纤维素乳液凝胶的结构、理化及质构特性的影响：一种植物基ricotta奶酪仿制品

Food Hydrocolloids

IF12.4

2025-09-17

PREAI

Goeun Han; Areum Han; Yoon Hyuk Chang

Health and safety aspects of carbon dots and their sustainable applications in food packaging and preservation 碳点及其在食品包装和保鲜中的可持续应用的健康与安全方面

Sustainable Materials and Technologies

IF9.2

2025-08-07

PREAI

Ajahar Khan; Zohreh Riahi; Wanli Zhang; Ruchir Priyadarshi; Jothi Vinoth Kumar; Jong-Whan Rhim; Jun Tae Kim; Yoon Hyuk Chang; Soottawat Benjakul

Modulating structural and microbial fermentation properties of soy yogurt via carboxymethyl cellulose and yeast extract 通过羧甲基纤维素和酵母提取物调控大豆酸奶的结构和微生物发酵特性

Food Bioscience

IF5.9

2025-08-06

PREAI

Bum Ju Kil; Minjung Kim; Yoon Hyuk Chang

Impact of Rheological Synergism between Xanthan Gum and Three Major Galactomannans on Structural, Physicochemical, and Rheological Properties of Binary Hydrogel-Based Bigels 黄原胶与三种主要半乳甘露聚糖之间流变协同效应对二元水凝胶基双水凝胶的结构、物理化学及流变性质的影响

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-03-21

PREAI

Lee, MH; Kang, YR; Chang, YH

Structural, physicochemical, and in vitro digestion properties of microgel-reinforced synbiotic hydrogel beads filled with pectic oligosaccharides as a delivery system for Limosilactobacillus reuteri

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Yi, Hee Jin; Kang, Yu-Ra; Chang, Yoon Hyuk

Effect of inulin on structural, physicochemical, and in vitro gastrointestinal tract release properties of core-shell hydrogel beads as a delivery system for vitamin B12

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Lee, Min Ho; Han, Areum; Chang, Yoon Hyuk

Physicochemical, structural, and in-vitro release properties of carboxymethyl cellulose-based cryogel beads incorporating resveratrol-loaded microparticles for colon-targeted delivery system

FOOD CHEMISTRY

IF9.8

2024-11-01

PREAI

Han, Areum; Chang, Yoon Hyuk

Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide

FOOD HYDROCOLLOIDS

IF12.4

2024-10-01

PREAI

Kang, Yu-Ra; Chang, Yoon Hyuk

Structural characterization and prebiotic activity of rhamnogalacturonan-I rich pumpkin pectic polysaccharide extracted by alkaline solution

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-01

PREAI

Kang, Yu-Ra; Chang, Yoon Hyuk

Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-01

PREAI

Kang, Yu-Ra; Chang, Yoon Hyuk

Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions

FOOD HYDROCOLLOIDS

IF12.4

2023-09-01

PREAI

Byeon, Jeong Ho; Kang, Yu-Ra; Chang, Yoon Hyuk

Physicochemical, structural and in vitro gastrointestinal tract release properties of ?-carrageenan/sodium caseinate synbiotic microgels produced by double-crosslinking with calcium ions and transglutaminase

FOOD CHEMISTRY

IF9.8

2023-07-01

PREAI

Kim, Min Su; Chang, Yoon Hyuk

研究方向