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张

张万里 (Wanli Zhang)

northwestern polytechnical university

58H指数
277论文数
9.1K被引数
收录论文 186
发表时间
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Unlocking the “Black Box”: A Critical Review on Release Kinetics and Structure–Function Coupling of Encapsulated Anthocyanins in Active and Intelligent Packaging揭示“黑箱”：对活性与智能包装中包封花青素的释放动力学及结构-功能耦合的批判性综述
errFood and Bioprocess Technology
IF5.8
err2026-09-16
err0
PREAI
errHamid Rajabi; Wanli Zhang; Shusong Wu; Young Hoon Jung; Saroat Rawdkuen
err分享
err收藏
Comparative Characterization of Pork Jowl and Three Commercial Cuts from DLY Pigs: Instrumental Quality, Nutritional Composition, Water Distribution, and Volatile ProfilesDLY猪下颌肉与三种商业切割部位的比较表征：仪器质量、营养成分、水分分布和挥发性物质特征
errFoods
IF5.1
err2026-08-13
err0
errOAAI
errShuanshuan Xue; Wanli Zhang; Jiaqi Sun; Bing Yang; Yingjian Hou; Minnan Liu; Zhenxia Cao; Jing Yan; Heng Wang; Lishui Chen
err分享
err收藏
Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics盐浓度与自然发酵西瓜豆酱的风味差异和微生物演替相关：整合挥发性代谢物分析与群落动态
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errHeng Wang; Bing Yang; Zhenxia Cao; Yingjian Hou; Jing Yan; Shuanshuan Xue; Wanli Zhang; Lishui Chen
err分享
err收藏
Titanium dioxide nanoparticles in postharvest fruit preservation: diverse application modes, functional roles, and current challenges二氧化钛纳米颗粒在采后水果保鲜中的应用模式、功能作用及当前挑战
errFood Chemistry
IF9.8
err2026-07-31
err0
PREAI
errXiangyang Li; Jong-Whan Rhim; Abdulhakeem S. Alamri; Majid Alhomrani; Wanli Zhang; Di Wu
err分享
err收藏
Engineering sustainable food packaging with dextran and β-glucans: Mechanisms, performance, and prospects利用右旋糖酐和β-葡聚糖制备可持续食品包装：机理、性能与展望
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-18
err0
PREAI
errWei Cui; Xiangyang Li; P. Ananthi; Wanli Zhang; Łukasz Łopusiewicz; Gulden Goksen; Mansuri M. Tosif; Danila Merino; Xingmin Wang
err分享
err收藏
Zein-Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights基于玉米蛋白的包装和涂层材料用于水果和蔬菜采后保鲜：改性策略与机制见解
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-09
err0
PREAI
errYanan Guo; Zengwang Guo; Qi Zhang; Josemar Gonçalves de Oliveira Filho; Shima Jafarzadeh; Ananthi Pandi; Łukasz Łopusiewicz; Zhongjiang Wang; Wanli Zhang
err分享
err收藏
Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review基于生物聚合物的多功能吸附垫先进结构设计用于肉类保鲜：一项综合性综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-03-28
err0
PREAI
errYanan Guo; Yuxiao Hu; Zhijian Tan; Ananthi Pandi; Ajahar Khan; Zohreh Riahi; Wanli Zhang; Zengwang Guo; Zhongjiang Wang
err分享
err收藏
A Study on the Perception Evaluation of Public Spaces in Urban Historic Waterfront Areas Based on AHP–Cloud Modelling: The Case of the Xiaoqinhuai Riverside Area in Yangzhou基于AHP–Cloud建模的扬州小秦淮河滨区城市历史滨水区公共空间感知评价研究
errLand
IF3.2
err2026-03-04
err0
errOAAI
errJizhou Chen; Xinyu Duan; Wanli Zhang; Xiaobin Li; Hao Feng; Ren Zhou; Rong Zhu
err分享
err收藏
Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errKartik Sharma; Wanli Zhang; Saroat Rawdkuen
err分享
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Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis利用电子鼻、电子舌结合GC-IMS和感官分析揭示北坞村胡辣汤的风味特征
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errJing Yan; Heng Wang; Zhenxia Cao; Bing Yang; Wanli Zhang; Minnan Liu; Fazheng Ren; Lishui Chen
err分享
err收藏
A Comparative Study on Novel-Assisted Extraction Techniques for Retrieving Protein from Moringa oleifera SeedsAnyiam, P.N.; Tangjaidee, P.; Zhang, W.; Rawdkuen, S. 一种新型辅助提取技术用于从辣木属种子中提取蛋白质的比较研究。Foods 2025, 14, 3046. [Google Scholar] [CrossRef]
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errPaul Ndubuisi Anyiam; Pipat Tangjaidee; Wanli Zhang; Saroat Rawdkuen
err分享
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Novel-Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno-Functional and Digestibility
errJournal of Food Biochemistry
IF4.2
err2026-02-01
err0
errOAAI
errPaul Ndubuisi Anyiam; Suphat Phongthai; Jaksuma Pongsetkul; Pittaya Chaikham; Wanli Zhang; Young Hoon Jung; Saroat Rawdkuen
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The ripple effect: supplier ESG rating disagreement and customer firm resilience涟漪效应：供应商ESG评级分歧与客户企业韧性
errApplied Economics
IF2.1
err2026-01-01
err1
PREAI
errXia, Jia; Meng, Wanshan; Zhang, Wanli; Wei, Wei
err分享
err收藏
Phenolic acid-functionalized and loaded electrospun nanofibers: Innovations in active and multifunctional food packaging酚酸功能化及负载的电纺纳米纤维：活性及多功能食品包装的创新
errAdvances in Colloid and Interface Science
IF19.3
err2025-12-10
err0
PREAI
errGuoyuan Xiong; Wanli Zhang; Ajahar Khan; Zohreh Riahi; P. Ananthi; Guanghua Xia; Seid Mahdi Jafari
err分享
err收藏
Circular Bioeconomy in Packaging: Banana By-Products as Multifunctional Food Packaging Film Components包装中的循环生物经济：香蕉副产品作为多功能食品包装薄膜组件
errTrends in Food Science & Technology
IF15.4
err2025-11-24
err0
PREAI
errBangdi Liu; Qunyi Wang; Danila Merino; Parya Ezati; Ananthi Pandi; Gulden Goksen; Mansuri M. Tosif; Wanli Zhang; Guanghua Xia
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The combination treatment of MeJA and pectin coating regulates ROS homeostasis in collision bruising tissues for pear fruitMeJA与果胶涂层的组合处理调控梨果实碰撞损伤组织的ROS稳态。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-18
err0
PREAI
errYiqin Zhang; Huanqi Wu; Wanli Zhang; Shuxiang Liu; Jing Yan; Weibo Jiang; Wen Qin
err分享
err收藏
Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract利用Cha-Kram叶提取物生物合成氧化锌纳米粒子增强的明胶胶囊废弃物制备及表征生物复合薄膜
errFuture Foods
IF8.2
err2025-11-16
err0
errOAAI
errPudthaya Kumnerdsiri; Nawaporn Wannawisan; Anusorn Seubsai; Nutdanai Harnkarnsukarit; Wanchat Sirisarn; Jaksuma Pongsetkul; Saroat Rawdkuen; Samart Sai-ut; Pimonpan Kaewprachu; Pipat Tangjaidee; Wanli Zhang; Passakorn Kingwascharapong
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Innovations in Biopolymer-Based Anti-Fog Food Packaging: From Surface Engineering to Sustainable Food Preservation基于生物聚合物的防雾食品包装创新：从表面工程到可持续食品保鲜
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-08
err0
PREAI
errJinhe Li; Jong-Whan Rhim; Wanli Zhang; Yuanzhi Shao; Wen Li
err分享
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pH-responsive chitosan films based on Schiff base-Fe3+ complexes for fruit preservation基于Schiff base-Fe3+配合物的pH响应壳聚糖薄膜用于水果保鲜
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-05
err0
PREAI
errJunyan Guo; Mohammad Rizwan Khan; Naushad Ahmad; Wanli Zhang; Lanhuan Meng
err分享
err收藏
A Local Structure Analysis of Defects in UiO-66: Insights from Solid-State Nuclear Magnetic Resonance and X-ray Absorption Fine StructureUiO-66中缺陷的局域结构分析：来自固态核磁共振和X射线吸收精细结构的见解
errJOURNAL OF THE AMERICAN CHEMICAL SOCIETY
IF15.6
err2025-11-01
err0
PREAI
errXu, Jiabin; Feng, Kun; Zhang, Wanli; Venkatesh, Amrit; Hung, Ivan; Liu, Yuzhen; Liu, Jingyan; Li, Shuting; Battiston, Giuliana; Gan, Zhehong; Chen, Shoushun; Yiu, Yun-Mui; Zhong, Jun; Sham, Tsun-Kong; Huang, Yining
err分享
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研究方向

暂无研究方向
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
马
马晶 (Michael J. Zaworotko)
H 指数: 116 · 论文数: 1.5K
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
J
Jong‐Whan Rhim
H 指数: 111 · 论文数: 444
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