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M

Maciej Jarzębski

Poznan University of Life Sciences

22H指数
128论文数
1.5K被引数
收录论文 56
发表时间
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Biochemical composition and biological activity of radish sprouts grown in near-infrared radiation近红外辐射下生长的萝卜芽的生化组成和生物活性
errBMC Plant Biology
IF4.8
err2026-10-01
err0
errOAAI
errGrzegorz Fiutak; Magda Filipczak-Fiutak; Marek Sady; Maciej Jarzębski; Xaynar Mohammadi; Gloria-Renate Klein; Elisabetta Relova-Clegg; Anubhav Pratap-Singh; Katarzyna Świąder; Ireneusz Kapusta; Anna Kołton; Przemysław Tabaka; Maja Grabacka; Barbara Stefanska
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err收藏
Strength of Wooden Truss Connections with Nail Plates Under Cyclic Humidity Changes在湿度循环变化条件下带钉板木桁架连接的强度
errMaterials
IF3.2
err2026-08-31
err0
errOAAI
errMarek Wieruszewski; Adam Czerwiński; Agnieszka Katarzyna Wdowiak-Postulak; Maciej Jarzębski; Adrian Trociński
err分享
err收藏
Development and characterization of an active and smart gelatin-alginate based packaging enriched with eggplant anthocyanin-rich extract基于明胶-海藻酸盐的活性智能包装的开发与表征，并富集茄子花青素提取物
errFood Hydrocolloids
IF12.4
err2026-08-21
err0
PREAI
errCerine Yasmine Boulahlib; Moufida Aggoun; Renata Dobrucka; Maciej Jarzębski; Beata Mikołajczak
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Color Variability of European Oak Veneer Packages: An Exploratory Colorimetric, Chemical, and X-Ray Diffraction Study欧洲橡木单板包装的颜色可变性：一项探索性的色度测量、化学和X射线衍射研究
errMolecules
IF4.6
err2026-08-05
err0
errOAAI
errEdmund Smolarek; Kinga Szentner; Jarosław Jakubowicz; Maciej Jarzębski; Marek Wieruszewski
err分享
err收藏
Corrigendum to “Alginate-based microcapsules with Clitoria ternatea double emulsions” [Food Hydrocolloids 182, (2027) 113060]对“基于海藻酸钠的微胶囊，使用蝶豆花双乳液” [Food Hydrocolloids 182, (2027) 113060] 的勘误
errFood Hydrocolloids
IF12.4
err2026-07-29
err0
PREAI
errRibi Ramadanti Multisona; Marko Vinceković; Ivica Kos; Anna Gramza-Michałowska; Karen Khachatryan; Wojciech Smułek; Kunal Pal; Maciej Jarzębski
err分享
err收藏
Alginate-based microcapsules with Clitoria ternatea double emulsions基于海藻酸盐的微胶囊，使用千屈菜双乳液制备
errFood Hydrocolloids
IF12.4
err2026-07-03
err0
PREAI
errRibi Ramadanti Multisona; Marko Vinceković; Ivica Kos; Anna Gramza-Michałowska; Karen Khachatryan; Wojciech Smułek; Kunal Pal; Maciej Jarzębski
err分享
err收藏
Modulation of the Viscoelastic and Microstructural Properties of Whole Wheat Cake Matrix by Boswellia serrata Gum通过乳香胶调节全麦蛋糕基质粘弹性及微观结构特性
errFood Biophysics
IF3.2
err2026-05-07
err0
PREAI
errDebmalya Banerjee; Ayushi Poddar; Sampurna Ghosh; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Prakit Sukyai; Doman Kim; Arfat Anis; Maciej Jarzębski; Kunal Pal
err分享
err收藏
Steering of Crystal Cell Volumes in Apatites and Bioapatites磷酸盐和生物磷酸盐中晶胞体积的调控
errMolecules
IF4.6
err2026-02-26
err0
errOAAI
errAndrzej Kuczumow; Agnieszka Lasota; Mieczysław Gorzelak; Paulina Wojtyła-Buciora; Przemysław Biliński; Małgorzata Bernatek; Karolina Turżańska; Jan Olszewski; Przemysław Dyndor; Maciej Jarzębski; Marek Wieruszewski; Mirosław Jabłoński
err分享
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Corrigendum to “Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems” [Int. J. Biol. Macromol. 330 (Part 1) (November 2025) 147902]勘误：关于“用于馒头体系中可持续脂肪替代品的乙基纤维素改性角豆蜡/菜籽油油凝胶的结构-光学优化” [Int. J. Biol. Macromol. 330 (Part 1) (November 2025) 147902]
errInternational Journal of Biological Macromolecules
IF8.5
err2026-02-09
err0
PREAI
errSaswati Tripathy; Sai Bighnesh; Debmalya Banerjee; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Suprava Sahoo; Mohammad Asif Alam; Maciej Jarzębski; Arfat Anis; Kunal Pal
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Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid利用海枣树胶改善全麦面包的理化性质与质构特性：一项关于新型天然亲水胶体的研究
errFoods 2025, Vol. 14, Page 3968
IF5.1
err2025-11-19
err0
errOAAI
errDurga Jumble; Sampurna Ghosh; Ahana Paul; Debmalya Banerjee; Anish Kumar; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Maciej Jarzębski; Krishan Kumar; Kunal Pal
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err收藏
Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet波兰年轻消费者对植物基饮料的感官属性及基于素食和传统饮食的购买决策分析
errFoods 2025, Vol. 14, Page 3672
IF5.1
err2025-10-28
err0
errOAAI
errKrystyna Szymandera-Buszka; Agata Jankowska; Anna Jędrusek-Golińska; Maciej Jarzębski; Aleksandra Karwik; Jacek Anioła; Marek Wieruszewski; Agnieszka Lasota; Jarosław Pawlicz
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Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications
errNANOTECHNOLOGY REVIEWS
IF6.1
err2025-10-24
err0
errOAAI
errMultisona, Ribi Ramadanti; Jarzebski, Maciej; Szwajca, Anna; Gramza-Michalowska, Anna
err分享
err收藏
Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems乙基纤维素改性角鲨蜡/菜籽油油凝胶的结构-光学优化，用于作为蒸制面包体系中的可持续脂肪替代品
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-30
err0
PREAI
errSaswati Tripathy; Sai Bighnesh; Debmalya Banerjee; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Suprava Sahoo; Mohammad Asif Alam; Maciej Jarzębski; Arfat Anis; Kunal Pal
err分享
err收藏
Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach黄原胶作为一种清洁标签添加剂以改善全麦面包特性：一种多模态表征方法
errFood Hydrocolloids
IF12.4
err2025-09-11
err0
PREAI
errDebmalya Banerjee; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Mihaela Skrt; Maciej Jarzębski; Nataša Poklar Ulrih; Arfat Anis; Kunal Pal
err分享
err收藏
Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract (vol 156, 110352, 2024)以无患子（Sapindus mukorossi）提取物稳定的亚麻籽油乳液的表征（卷 156，110352，2024）
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errJarzebski, Maciej; Smulek, Wojciech; Umutoniwase, Yvette; Niyobuhungiro, Shalome; Shirodkar, Shwetali; Huomachi, Perpetual Okachi; Perla-Kajan, Joanna; Szwajca, Anna; Pal, Kunal
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Implications of Isomorphism in the Family of Apatite Compounds磷酸盐化合物家族中的同构异形体意义
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-05-06
err0
errOAAI
errLasota, Agnieszka; Gorzelak, Mieczyslaw; Bis, Emanuela; Bilinski, Przemyslaw; Gieburowski, Krzysztof; Klapec, Wojciech; Tymczyna-Borowicz, Barbara; Lobacz, Michal; Pawlicz, Jaroslaw; Jarzebski, Maciej; Wieruszewski, Marek; Turzanska, Karolina; Jablonski, Miroslaw; Kuczumow, Andrzej
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err收藏
Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
errOAAI
errRudzinska, Magdalena; Cieslik-Boczula, Katarzyna; Grygier, Anna; Kmiecik, Dominik; Dwiecki, Krzysztof; Jarzebski, Maciej
err分享
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Characterization of hemp seed oil emulsion stabilized by soap nuts ( Sapindus mukorossi) extract肥皂坚果 (Sapindus mukorossi) 提取物稳定的大麻籽油乳液的表征
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err2
PREAI
errJarzebski, Maciej; Smulek, Wojciech; Umutoniwase, Yvette; Niyobuhungiro, Shalome; Shirodkar, Shwetali; Huomachi, Perpetual Okachi; Perla-Kajan, Joanna; Szwajca, Anna; Pal, Kunal
err分享
err收藏
Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts
errSCIENTIA HORTICULTURAE
IF4.2
err2024-06-01
err0
PREAI
errFiutak, Grzegorz; Mohammadi, Xanyar; Filipczak-Fiutak, Magda; Jarzebski, Maciej; Sterczynska, Monika; Pratap-Singh, Anubhav
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Modification of methacrylate bone cement with eugenol - A new material with antibacterial properties
errREVIEWS ON ADVANCED MATERIALS SCIENCE
IF3.9
err2024-03-08
err1
errOAAI
errPrzeslawski, Grzegorz; Szczesniak, Katarzyna; Grzeskowiak, Bartosz; Mazzaglia, Antonino; Jarzebski, Maciej; Niewczas, Agata; Kuczynski, Pawel; Zarebska-Mroz, Aneta; Marcinkowska, Agnieszka
err分享
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研究方向

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