logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Mo Zhou

Tianjin University

27H指数
61论文数
1.9K被引数
收录论文 35
发表时间
logo
Study on the Influence of Sugarcane Bagasse Fiber on the Physical and Mechanical Properties of Lightweight Mortar甘蔗渣纤维对轻质砂浆物理力学性能影响的研究
errCoatings
IF2.8
err2026-04-06
err0
errOAAI
errMo Zhou; Guimeng Ban; Qin Hu; Yuanming Luo; Jintuan Zhang; Tian Su; Zixing Chen; Wenkai Lei; Jingyun Zhang; Tong Han
err分享
err收藏
Influence of Cellulose Ether on Properties of Premixed Mortar Based on Orthogonal Test Method纤维素醚对预拌砂浆性能的影响基于正交试验方法
errCoatings 2025, Vol. 15, Page 1395
IF2.8
err2025-11-29
err0
errOAAI
errYun Lin; Qin Hu; Shuzeng Shen; Mo Zhou; Jintuan Zhang; Siqing Zhang; Guimeng Ban; Zne-Jung Lee
err分享
err收藏
The impact of arabinose side chains on the swelling volume, water absorption, and thermal stability of peach gum polysaccharide阿拉伯糖侧链对桃胶多糖的溶胀体积、水吸收能力和热稳定性的影响
errCarbohydrate Polymers
IF12.5
err2025-10-28
err0
PREAI
errJingyao Li; Mo Zhou; Jinfeng Bi; Aurore Richel
err分享
err收藏
Optimizing ultrasonic-assisted extraction of peach gum polysaccharide: Balancing yield and bioactivity through response surface methodology and structural insights优化桃胶多糖的超声辅助提取：通过响应面法和结构分析平衡产量与生物活性
errCarbohydrate Polymers
IF12.5
err2025-10-19
err0
PREAI
errJiaxin Chen; Jinfeng Bi; Mo Zhou
err分享
err收藏
Influence of Wood Fiber on Mechanical and Thermal Insulation Properties of Lightweight Mortar木质纤维对轻质砂浆力学性能和热绝缘性能的影响
errCoatings 2025, Vol. 15, Page 1094
IF2.8
err2025-10-01
err0
errOAAI
errMo Zhou; Guimeng Ban; Yuanming Luo; Qin Hu; Jintuan Zhang; Ke Yu; Xue Hong; Huixin Zhong
err分享
err收藏
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err1
PREAI
errDing, Yubin; Bi, Jinfeng; Chen, Jiaxin; Chen, Qinqin; Morozova, Ksenia; Scampicchio, Matteo; Zhou, Mo
err分享
err收藏
Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field超声场内桃胶多糖两级降解过程的认识
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err3
PREAI
errChen, Jiaxin; Bi, Jinfeng; Li, Jingyao; Zhou, Mo
err分享
err收藏
Geochemical characterization of heavy metals in the soil rice system and risk assessment for human health
errENVIRONMENTAL POLLUTANTS AND BIOAVAILABILITY
IF3.2
err2024-06-19
err2
errOAAI
errZhou, Mo; Liu, Hongying; Liu, Bingquan; Zhang, Ming; Tang, Zhimin; Zong, Leli; Wang, Shangxiao; Niu, Xiaonan; Tian, Fujin
err分享
err收藏
The impact of ultrasonic-assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-04-26
err2
PREAI
errChen, Jiaxin; Zhou, Mo; Xin, Guang; Bi, Jinfeng
err分享
err收藏
Comparative study on physicochemical properties of thirteen peach gums from different varieties
errSCIENTIA HORTICULTURAE
IF4.2
err2023-02-01
err5
PREAI
errLiu, Meng; Liu, Xuan; Bi, Jinfeng; Lyu, Jian; Wu, Xinye; Zhou, Mo; Liu, Jianing
err分享
err收藏
Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum
errCARBOHYDRATE POLYMERS
IF12.5
err2022-11-01
err28
PREAI
errChen, Jiaxin; Zhou, Mo; Liu, Meng; Bi, Jinfeng
err分享
err收藏
Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace
errFOOD HYDROCOLLOIDS
IF12.4
err2022-09-01
err6
PREAI
errZhou, Mo; Bi, Jinfeng; Li, Cong; Chen, Jiaxin
err分享
err收藏
The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon可溶性多单宁和不溶性单宁在柿子干贮藏期间酶促褐变中的作用
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err13
PREAI
errZhou, Mo; Chen, Jiaxin; Bi, Jinfeng; Li, Xuan; Xin, Guang
err分享
err收藏
Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin
errFOOD HYDROCOLLOIDS
IF12.4
err2021-08-01
err31
PREAI
errZhou, Mo; Bi, Jinfeng; Lyu, Jian; Chen, Jiaxin; Wang, Ruixue; Liu, Xuan; Richel, Aurore
err分享
err收藏
Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err57
PREAI
errZhou, Mo; Bi, Jinfeng; Chen, Jiaxin; Wang, Ruixue; Richel, Aurore
err分享
err收藏
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review热处理和非热处理对水果和蔬菜产品中果胶结构和功能的影响: 综述
errCARBOHYDRATE POLYMERS
IF12.5
err2020-12-01
err105
PREAI
errLiu, Jianing; Bi, Jinfeng; McClements, David Julian; Liu, Xuan; Yi, Jianyong; Lyu, Jian; Zhou, Mo; Verkerk, Ruud; Dekker, Matthijs; Wu, Xinye; Liu, Dazhi
err分享
err收藏
Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-08-10
err18
errOAAI
errGuo, Chongting; Bi, Jinfeng; Li, Xuan; Lyu, Jian; Zhou, Mo; Wu, Xinye
err分享
err收藏
Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-03-01
err38
PREAI
errWellala, Chandi Kanchana Deepali; Bi, Jinfeng; Liu, Xuan; Liu, Jianing; Lyu, Jian; Zhou, Mo; Marszalek, Krystian; Trych, Urszula
err分享
err收藏
Response of Cupriavidus basilensis B-8 to CuO nanoparticles enhances Cr(VI) reduction
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2019-10-01
err20
PREAI
errYan, Xu; Song, Mengmeng; Zhou, Mo; Ding, Chunlian; Wang, Zhongren; Wang, Yunyan; Yang, Weichun; Yang, Zhihui; Liao, Qi; Shi, Yan
err分享
err收藏
Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone
errFOOD CHEMISTRY
IF9.8
err2019-09-01
err46
PREAI
errPeng, Jian; Bi, Jinfeng; Yi, Jianyong; Wu, Xinye; Zhou, Mo; Zhao, Yuanyuan; Liu, Jianing
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
­
­Jun Li­
H 指数: 68 · 论文数: 1.0K
W
Weichun Yang
H 指数: 52 · 论文数: 264
A
Aurore Richel
H 指数: 52 · 论文数: 415
K
Ke Yu
H 指数: 51 · 论文数: 206
查看更多