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R

Rosa Maria Vercelino Alves

Institute of Food Technology

H指数:23

被引数:1,618

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Poly(butylene adipate-co-terephthalate)/Graphene Oxide Nanocomposite Films for Food Packaging Applications

聚己二酸/对苯二甲酸丁二酯/氧化石墨烯纳米复合薄膜在食品包装中的应用

acs applied engineering materials

IF4.7

2025-04-100

OA

Incorporation of Limonene Oligomers into Poly(itaconic acid)/Starch Blend Films for Antimicrobial and Antioxidant Packaging Applications

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2024-04-193

PRE

Limonene and its derived oligomer as bioactive additives in starch/coffee husks biocomposites for food packaging applications

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-03-013

PRE

A review of starch-based biocomposites reinforced with plant fibers

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-03-0112

PRE

Poly(limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-06-017

PRE

Effect of green propolis extract on functional properties of active pectin-based films

FOOD HYDROCOLLOIDS

IF12.4

2022-10-0141

PRE

Effect of water kefir grain biomass on chitosan film properties

MATERIALS TODAY COMMUNICATIONS

IF4.5

2022-08-0114

PRE

Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2

IF3.2

2022-05-2925

OAAI

Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0133

OAAI

Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-017

OAAI

O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-12-0126

OAAI

Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-0147

OAAI

Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-11-0467

PREAI

Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films

低浓度SiO2纳米粒子对海藻酸钠基薄膜理化性能的影响

CARBOHYDRATE POLYMERS

IF12.5

2021-10-0152

OAAI

Stability of milk chocolate with hygroscopic fibers during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-0112

PREAI

Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-03-017

PREAI

Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-01-0111

PREAI

Stability of β-carotene rich sweet potato chips packed in different packaging systems

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-06-0121

OAAI

Storage stability of three genotypes of sunflower seeds

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-02-019

OAAI

Mechanical properties and water vapour permeability of hydrolysed collagen-cocoa butter edible films plasticised with sucrose

FOOD HYDROCOLLOIDS

IF12.4

2013-03-0149

PREAI