Xin Huang

Shanghai Institute of Technology

H指数:20

被引数:1,483

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Encapsulation of thyme essential oil: a review of mechanistic insights and emerging applications

百里香精油包封：机理洞察和新兴应用的综述

Food Chemistry

IF9.8

2026-08-010

PRE

Integrating low-carbon goals into petroleum enterprises: tax reforms and financial strategies

将低碳目标融入石油企业：税收改革与金融策略

Humanities and Social Sciences Communications

IF3.6

2026-03-170

OAAI

Cyclodextrins-amphiphile molecules supramolecular self-assemblies: Mechanisms, characterization, and applications in advanced functional materials

环糊精-两亲分子超分子自组装：机制、表征及其在先进功能材料中的应用

Advances in Colloid and Interface Science

IF19.3

2025-09-170

PRE

Distributed fault-tolerant containment control for heterogeneous piecewise affine multi-agent systems with two-layer structure

分布式容错包容控制：面向具有两层结构的异质分段仿射多智能体系统

Journal of the Franklin Institute

IF0

2025-06-270

PRE

Adaptive Fixed-Time Prescribed Performance Synchronization Control for Multi-Motor Driving Systems

INTERNATIONAL JOURNAL OF ADAPTIVE CONTROL AND SIGNAL PROCESSING

IF3.8

2024-12-030

PRE

The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-011

PRE

Robust sliding-mode control for a gantry crane system subject to external disturbance

NONLINEAR DYNAMICS

IF6

2024-01-293

PRE

Robust adaptive vibration control of a gantry crane system with flexible cable

龙门起重机柔性缆索系统的鲁棒自适应振动控制

INTERNATIONAL JOURNAL OF ADAPTIVE CONTROL AND SIGNAL PROCESSING

IF3.8

2023-12-120

PRE

Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage

FOOD HYDROCOLLOIDS

IF12.4

2023-03-0138

PRE

Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability

苦味肽在双相凝胶双乳剂中的封装: 苦味掩盖，持续释放和消化稳定性

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-0114

PRE

A durable and stable hollow carrier based on metal-phenolic network composed of ZnII and proanthocyanidins/polydopamine

基于由ZnII和原花青素/聚多巴胺组成的金属-酚类网络的持久稳定的中空载体

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2022-12-016

PRE

Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-0110

PRE

Efficient degradation of trimethoprim by catalytic ozonation coupled with Mn/FeOx-functionalized ceramic membrane: Synergic catalytic effect and enhanced anti-fouling performance

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2022-06-0137

PRE

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-0156

OAAI

Neural network-based boundary control of a gantry crane system subject to input deadzone and external disturbance

NONLINEAR DYNAMICS

IF6

2022-03-2314

PRE

Electrostatically self-assembled filamentous sodium alginate/ε-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound

静电自组装丝状海藻酸钠/ε-聚赖氨酸纤维在缝合伤口中具有抗菌，生物粘附和生物相容性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-03-0119

PRE

Applications of adhesives in textiles: A review

EUROPEAN POLYMER JOURNAL

IF6.3

2022-03-0137

PRE

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond

氢键促进的pH响应性海藻酸钠/羧甲基壳聚糖水凝胶微球的合成

CARBOHYDRATE POLYMERS

IF12.5

2022-02-01165

PRE

pH-shifting formation of goat milk casein nanoparticles from insoluble peptide aggregates and encapsulation of curcumin for enhanced dispersibility and bioactivity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-0131

OAAI

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-0141

PRE

Xin Huang

个人简介

教育背景

工作经历

荣誉奖项

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