Chaoyang Ma

Jiangnan University

H指数:27

被引数:3,304

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Molecular basis of tea protein–theaflavin interactions and their role in improving the digestive stability and bioaccessibility of theaflavins

茶蛋白-茶黄素相互作用的分子基础及其在提高茶黄素消化稳定性和生物可及性方面的作用

Food Bioscience

IF5.9

2026-10-200

PRE

Computational Insights into the Selectivity of Lipases in the (−)-Epigallocatechin Gallate (EGCG) Esterification Reaction Based on Molecular Docking

ACS Omega

IF4.3

2026-01-270

Effect of acyl donors on EGCG esterification reaction catalyzed by Lipase Amano 30SD based on molecular dynamics analysis

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2026-01-010

OAAI

Spectroscopy and Computational Analysis of β-Lactoglobulin Interactions With Catechin: A Comparative Study of Single, Double, and Triple Catechin Complexes

光谱法与计算分析β-乳球蛋白与表儿茶素相互作用：单、双和三表儿茶素复合物的比较研究

Journal of Food Science

IF3.4

2025-09-010

PRE

Controlled hydrolysis and EGCG conjugation enhance the ADH/ALDH activation activity of chia seed meal protein hydrolysates: Fabrication and structural characterization

控制性水解和EGCG偶联增强奇亚籽粕蛋白水解物的ADH/ALDH激活活性：制备与结构表征

FOOD CHEMISTRY

IF9.8

2025-06-011

PRE

Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study

FOOD BIOSCIENCE

IF5.9

2024-06-011

PRE

Effects of dietary manganese supplementation on the growth performance, tissue manganese content and antioxidant capacity of coho salmon (Oncorhynchus kisutch) post-smolts

AQUACULTURE REPORTS

IF3.7

2024-02-014

OAAI

Virtual screening and multi-synergism of inhibitory compounds against pancreatic lipase

FOOD BIOSCIENCE

IF5.9

2024-02-013

PRE

Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-018

PRE

Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein

JOURNAL OF FOOD SCIENCE

IF3.4

2023-07-178

Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-08-0113

PRE

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond

氢键促进的pH响应性海藻酸钠/羧甲基壳聚糖水凝胶微球的合成

CARBOHYDRATE POLYMERS

IF12.5

2022-02-01165

PRE

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-0141

PRE

Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate

JOURNAL OF FOOD SCIENCE

IF3.4

2021-09-237

PRE

Identification and Antioxidant Abilities of Enzymatic-Transesterification (-)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

ANTIOXIDANTS

IF6.6

2021-08-138

OAAI

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

FOOD HYDROCOLLOIDS

IF12.4

2021-08-0133

PREAI

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

受酶水解条件影响的草龟 (Chinemys reevesii) 蛋白水解物的水解度，功能和抗氧化特性

FOOD SCIENCE & NUTRITION

IF3.8

2021-06-2461

OAAI

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0154

PREAI

Effective hydroxylation of tangeretin from Citrus Peel (Chenpi) by edible acids and its improvement in antioxidant and anti-lipase activities

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-12-019

PREAI

Chaoyang Ma

个人简介

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