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王

王莉 (Li Wang)

Institute of Bast Fiber Crops

52H指数
252论文数
8.6K被引数
收录论文 156
发表时间
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Effects of alfalfa fermented feed on growth performance; meat quality; and fecal microflora of Taoyuan Black pigs苜蓿发酵饲料对桃源黑猪生长性能、肉品质及粪便微生物菌群的影响
errFrontiers in Veterinary Science
IF2.9
err2025-12-02
err0
errOAAI
errYongfei Zhu†; Xinyu Lei†; Xiaoya Zhang†; Yongmei Wu; Biguang Lv; Xuan Cheng; Haoqian Cheng; Li Wang; Yinghui Li; Cong Li; Zhifei Zhang; Qian Lin
err分享
err收藏
Formation and Characterization of Bifunctional Nanoparticles Fabricated from Insoluble Rice Peptide Aggregate: Effect of Enzymes基于不溶性稻肽聚集体制备的双功能纳米粒的制备与表征：酶的影响
errFoods 2025, Vol. 14, Page 3974
IF5.1
err2025-11-20
err0
errOAAI
errXinxia Zhang; Shengze Ma; Ting Li; Li Wang
err分享
err收藏
Hofmeister and electrostatic modulation of the structure and polymorphism of rice protein fibrilsHofmeister与静电对稻蛋白纤维结构和多晶型的调制
errFood Chemistry
IF9.8
err2025-09-24
err0
PREAI
errDong Wang; Chuping Zhang; Jianfen Ye; Mengdi Chen; Jiangtao Zhou; Ting Li; Juan Li; Xinxia Zhang; Li Wang
err分享
err收藏
Heterologous amyloid fibril complexes formed by rice glutelin and soy protein: Assembly behavior and physicochemical properties由水稻谷蛋白和大豆蛋白形成的异源淀粉样纤维复合物：组装行为和理化性质
errFood Hydrocolloids
IF12.4
err2025-09-19
err0
PREAI
errChuping Zhang; Dong Wang; Ting Li; Xinxia Zhang; Juan Li; Mingqin Li; Li Wang
err分享
err收藏
Electron beam irradiation inhibits high-moisture rice quality deterioration during storage电子束辐照抑制高水分稻米在储存期间的质量劣变
errJournal of Cereal Science
IF3.7
err2025-08-29
err0
PREAI
errDongmin Li; Jiali Xing; Pei Wang; Li Wang; Yuwei Zhang; Rong He; Dan Ouyang; Ying Wan; Xiaohu Luo
err分享
err收藏
Rapid prediction model of amylose content in rice based on RVA fingerprints and machine learning: Insights from pasting characteristics基于RVA指纹图谱与机器学习的稻米直链淀粉含量快速预测模型：从糊化特性获得的见解
errJournal of Food Composition and Analysis
IF4.6
err2025-08-22
err0
PREAI
errCongnan Zhang; Xi Luo; Min Jiang; Zhongyu Zuo; Wei Xue; Ting Li; Li Wang
err分享
err收藏
Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packaging非接触式冷藏鸡肉的保鲜：利用固态香辛料精油和气调包装延长保质期并调控微生物动态
errFood Control
IF6.3
err2025-07-03
err0
PREAI
errXue Li; Dongwen Fu; Shuai Hu; Jinqing Huang; Li Wang; Yao Zhang; Cailing Liu; Bo Dong; Guangxian Liu
err分享
err收藏
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors揭示彩色青稞蛋白质α-淀粉酶抑制剂中耐热结构特征与抑制活性之间的关系
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errLiu, Tingting; Gu, Yao; Waleed, AL-Ansi; Fan, Mingcong; Wang, Li; Li, Yan; Qian, Haifeng
err分享
err收藏
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk协同淀粉酶和脱支酶催化以提高燕麦奶的稳定性
errFOODS
IF5.1
err2025-04-05
err0
errOAAI
errZhan, Xinyan; Zhang, Jinye; Xing, Jiali; Xu, Jinyi; Ouyang, Dan; Wang, Li; Wan, Ying; Luo, Xiaohu
err分享
err收藏
Cooked germ-remained milled rice presents high stability in water-holding capacity and textural properties during frozen storage-The protection effect of oil-phase reabsorption煮熟的保留胚芽的精米在冷冻储存过程中具有很高的持水能力和质地特性稳定性-油相重吸收的保护作用
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errZuo, Zhongyu; Li, Ting; Zhang, Xinxia; Wang, Li
err分享
err收藏
Enhancing whipped cream anti-freeze properties: A dual plant system with aquafaba and mung bean protein
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errZhan, Yan; Wei, Lai; Ge, Tianai; Chen, Da; Wang, Li; Jiang, Jiang
err分享
err收藏
Effect of germination time on in vitro extractability, and bioavailability of γ-aminobutyric acid, total phenolic compounds, and antioxidant activity of highland barley bread发芽时间对大麦面包中γ-氨基丁酸、总酚类化合物体外提取率及生物利用度的影响，以及对抗氧化活性的影响
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errAL-Ansi, Waleed; Alkawry, Talal Abdulrazzak Ali; AL-Qupati, Adnan Abdo Mohammed; Fadhl, Jalal Ahmed; Abdullah, Abdulmageed Bagash; Mahdi, Amer Ali; Al-Maqtari, Qais Ali; Fan, Mingcong; Li, Yan; Qian, Haifeng; Wang, Li
err分享
err收藏
Modification of rice protein and its components: Enhanced fibrils formation and improved foaming properties大米蛋白及其成分的改性: 增强原纤维形成和改善起泡性能
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errWang, Dong; Li, Ting; Zhang, Xinxia; Yu, Liqin; Wang, Li
err分享
err收藏
The Influence of Protein Components on Quinoa Protein-Xanthan Gum Complex Gels at Different pH Levels
errGELS
IF5.3
err2024-12-19
err0
errOAAI
errZhang, Xinxia; Ding, Yafeng; Zhou, Jiangtao; Xu, Qianqian; Li, Ting; Wang, Li
err分享
err收藏
The physicochemical properties and emulsion performance of different fractions from rice glutelin fibrils
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-12-01
err2
PREAI
errLi, Ting; Zhou, Jiangtao; Li, Mingqin; Mezzenga, Raffaele; Wang, Li
err分享
err收藏
Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk动态高压微射流改性燕麦膳食纤维: 全谷物燕麦乳的质构调制及其机理
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err0
PREAI
errKang, Ziyue; Meng, Ning; Liu, Ming; Liu, Yanxiang; Jiang, Ping; Zhai, Xiaotong; Fei, Yanan; Wang, Li; Shen, Juanli; Tan, Bin
err分享
err收藏
Modulation of rice starch physicochemical properties and digestibility: The role of highland barley non-starch polysaccharide fractions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errZhang, Ming; Xu, Shunqian; Zuo, Zhongyu; Xu, Hui; Xu, Qianqian; Li, Ting; Zhang, Xinxia; Wang, Li
err分享
err收藏
Ratiometric fluorescence probe based on boric acid-modified carbon dots and alizarin red for sensitive and rapid detection of glyphosate
errMICROCHIMICA ACTA
IF5.3
err2024-10-10
err0
PREAI
errYang, Jingqi; Wang, Xinru; Yu, Ying; Cao, Yujuan; Guo, Manli; Hu, Xiaogang; Wang, Li; Lin, Bixia
err分享
err收藏
Maternal brown rice diet alleviates adverse effects of maternal obesity on offspring metabolism via enhancing DNA demethylation of AdipoR2
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errXue, Lamei; Wang, Yu; Sun, Juan; Sun, Yujie; Zhang, Kuiliang; Fan, Mingcong; Qian, Haifeng; Wang, Li; Li, Yan
err分享
err收藏
Structural characterization and binding interaction of rice glutelin fibrils complexing with curcumin
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err3
PREAI
errLi, Ting; Wang, Dong; Zhang, Xinxia; Wang, Li
err分享
err收藏

研究方向

粮食精深加工谷物营养健康谷物功能因子营养健康食品的开发
合作学者
合作期刊
张晨 封面图
张晨 (Chen Zhang)
H 指数: 123 · 论文数: 1.3K
曹
曹庸 (Yong Cao)
H 指数: 123 · 论文数: 1.4K
Q
Qian Qian
H 指数: 103 · 论文数: 723
Y
Ying Dai
H 指数: 97 · 论文数: 774
R
Raffaele Mezzenga
H 指数: 96 · 论文数: 633
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