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Mingyong Zeng

ocean university of china

44H指数
240论文数
6.6K被引数
收录论文 106
发表时间
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Untargeted LC-MS/MS profiling and semi-quantification of Gly-Pro-Yaa and Gly-Hyp-Yaa tripeptides in collagen hydrolysates非靶向LC-MS/MS分析及胶原水解物中Gly-Pro-Yaa和Gly-Hyp-Yaa三肽的半定量分析
errTALANTA
IF6.1
err2025-05-21
err0
PREAI
errBai, Mingkai; Ma, Mengyao; Meng, Zexin; Yu, Jianwei; Zhang, Meichao; She, Wenhai; Zhao, Lerong; Zhu, Suqin; Zhao, Zifang; Obadina, Adewale Olusegun; Zeng, Mingyong; Li, Shiyang; Wu, Haohao
err分享
err收藏
Effects of steam processing on the flavor formation mechanism of male and female mussels蒸汽处理对雌雄蛤蜊风味形成机制的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errZhao, Nana; Xu, Xinxing; Dong, Shiyuan; Zhao, Yuanhui; Liu, Tianhong; Liu, Li; Zhao, Yue; Zeng, Mingyong; Liu, Kang
err分享
err收藏
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe ( Lactobacillus pentosus) inoculation整合代谢物组学和宏转录组学以探究接种内生微生物（Lactobacillus pentosus）的发酵牡蛎水解物的风味改善机制
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errLiu, Li; Liu, Tianhong; Zhao, Yuanhui; Zeng, Mingyong; Xu, Xinxing
err分享
err收藏
True-solution-scale utilization of natural chlorophyll a in aqueous media through cooperative aggregation with phycocyanin
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLi, Wei; Wang, Lijuan; Qian, Yuemiao; Wang, Mengwei; Li, Fangwei; Zeng, Mingyong
err分享
err收藏
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria牡蛎源乳酸菌发酵提高牡蛎水解液风味品质的研究
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errLu, Xiangzhi; Shi, Min; Liu, Li; Chen, Zefan; Xu, Xinxing; Feng, Guangxin; Zeng, Mingyong
err分享
err收藏
Influence of consumption of unsaturated alginate oligosaccharides on the gut microbiota and the intestinal mucosal immunity homeostasis in immunocompromised mice食用不饱和海藻酸钠寡糖对免疫受损小鼠肠道菌群及肠黏膜免疫稳态的影响
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-12-01
err0
errOAAI
errShen, Zhaopeng; Yin, Hua; Sun, Lu; Chen, Lu; Li, Jiandong; Zhang, Xin; Zeng, Mingyong; Jiang, Xiaolu; Yu, Junhong
err分享
err收藏
Fabrication of emulsion gels with oyster protein particles through depletion attraction for 3D printing
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err4
PREAI
errHuang, Ruonan; Liu, Li; Cai, Mengting; Sun, Xuening; Feng, Guangxin; Zeng, Mingyong
err分享
err收藏
Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err3
PREAI
errLiu, Li; Liu, Tianhong; Wang, Hongjiang; Zhao, Yuanhui; Xu, Xinxing; Zeng, Mingyong
err分享
err收藏
A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err12
PREAI
errYin, Zihao; Zou, Junzhe; Wang, Mengwei; Huang, Ruonan; Qian, Yuemiao; Zeng, Mingyong; Li, Fangwei
err分享
err收藏
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway水产品鱼腥味研究进展: 从物质鉴定、形成机理到消除途径
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err21
PREAI
errLiu, Li; Zhao, Yuanhui; Zeng, Mingyong; Xu, Xinxing
err分享
err收藏
Microalgae polysaccharides exert antioxidant and anti-inflammatory protective effects on human intestinal epithelial cells in vitro and dextran sodium sulfate-induced mouse colitis in vivo
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err4
PREAI
errLi, Shiyang; Guo, Wei; Zhang, Meichao; Zeng, Mingyong; Wu, Haohao
err分享
err收藏
Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-22
err9
PREAI
errWang, Lijuan; Li, Wei; Li, Fangwei; Zeng, Mingyong
err分享
err收藏
Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printing
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err10
PREAI
errWang, Mengwei; Lu, Xiangning; Zheng, Xing; Li, Wei; Wang, Lijuan; Qian, Yuemiao; Zeng, Mingyong
err分享
err收藏
Gum Arabic-Stabilized Ferric Oxyhydroxide Nanoparticles for Efficient and Targeted Intestinal Delivery of Bioavailable Iron
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-04-27
err3
PREAI
errLi, Shiyang; Xing, Wenshuo; Gang, Yuxin; Guo, Wei; Zeng, Mingyong; Wu, Haohao
err分享
err收藏
Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer使用从雨生红球藻残留物中提取的纤维多糖-蛋白质复合物和用于脂肪替代品的明胶构建可3D打印的Pickering乳液凝胶
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err40
PREAI
errWang, Mengwei; Yin, Zihao; Zeng, Mingyong
err分享
err收藏
Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas)
errFOOD CHEMISTRY-X
IF8.2
err2023-03-01
err31
errOAAI
errLiu, Li; Zhao, Yuanhui; Lu, Shixue; Liu, Yihuan; Xu, Xinxing; Zeng, Mingyong
err分享
err收藏
Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas)
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err10
PREAI
errLiu, Xue; Ma, Yuyang; Liu, Li; Zeng, Mingyong
err分享
err收藏
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
errFOOD CHEMISTRY-X
IF8.2
err2023-03-01
err26
errOAAI
errXu, Pengfei; Liu, Li; Liu, Kang; Wang, Jinlin; Gao, Ruichang; Zhao, Yuanhui; Bai, Fan; Li, Yujin; Wu, Jihong; Zeng, Mingyong; Xu, Xinxing
err分享
err收藏
Enhancing the AI-2/LuxS quorum sensing system in Lactiplantibacillus plantarum: Effect on the elimination of biofilms grown on seafoods
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-03-01
err6
PREAI
errQian, Yilin; Zhao, Chenchen; Cai, Xinya; Zeng, Mingyong; Liu, Zunying
err分享
err收藏
Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat
errFOOD CHEMISTRY-X
IF8.2
err2023-03-01
err11
errOAAI
errQian, Siyu; Liu, Kang; Wang, Jinlin; Bai, Fan; Gao, Ruichang; Zeng, Mingyong; Wu, Jihong; Zhao, Yuanhui; Xu, Xinxing
err分享
err收藏

研究方向

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合作学者
合作期刊
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David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
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H 指数: 122 · 论文数: 652
H
Hang Xiao
H 指数: 88 · 论文数: 650
刘
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刘莉 封面图
刘莉 (Li Liu)
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