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Vincenzo Russo

universita della campania vanvitelli

44H指数
293论文数
7.0K被引数
收录论文 36
发表时间
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The dark side of mechanical ventilation: implication for cardiac hemodynamics机械通气的负面影响：对心脏血流动力学的意义
errFUTURE CARDIOLOGY
IF1
err2025-11-01
err0
PREAI
errDelle Femine, Fiorella Chiara; Liccardo, Biagio; D'Andrea, Antonello; D'Arienzo, Diego; Russo, Vincenzo
err分享
err收藏
Tuning into flavor: predicting coffee sensory attributes from EEG with boosted-tree regression modelsBilucaglia, M.; Bellati, M.; Fici, A.; Russo, V.; Zito, M. 调谐至风味：利用梯度提升树回归模型从脑电图预测咖啡感官属性。Front. Hum. Neurosci. 2025, 19, 1661214. [Google Scholar] [CrossRef]
errFRONTIERS IN HUMAN NEUROSCIENCE
IF2.7
err2025-10-09
err1
errOAAI
errBilucaglia, Marco; Bellati, Mara; Fici, Alessandro; Russo, Vincenzo; Zito, Margherita
err分享
err收藏
Subcutaneous ICD sports safety registry (SISS registry)皮下ICD运动安全登记系统（SISS登记系统）
errInternational Journal of Cardiology
IF3.2
err2025-10-04
err0
PREAI
errMartina Nesti; Pasquale Notarstefano; Luca Segreti; Marzia Giaccardi; Vincenzo Russo; Gianluca Solarino; Francesca Menichetti; Zefferino Palamà; Alessandro Paoletti Perini; Chiara Bartoli; Andrea Rossi; Federico Landra; Antonio Scarà; Luigi Sciarra
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err收藏
Static vs. Immersive: A Neuromarketing Exploratory Study of Augmented Reality on Packaging Labels静态与沉浸式：一项关于增强现实对包装标签影响的神经营销探索性研究
errBehavioral Sciences 2025, Vol. 15, Page 1241
IF2.5
err2025-10-02
err0
errOAAI
errSebastiano Accardi; Carmelo Campo; Marco Bilucaglia; Margherita Zito; Margherita Caccamo; Vincenzo Russo
err分享
err收藏
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS以喂食仙人掌果副产品的青贮饲料母羊生产的鲜 pecorino 奶酪：通过结合 EEG 和 TDS 的神经感官方法检测的 VOC、化学和感官特性
errFoods 2025, Vol. 14, Page 3334
IF5.1
err2025-09-26
err0
errOAAI
errRiccardo Gannuscio; Giuseppina Gifuni; Giuseppe Maniaci; David Bongiorno; Serena Indelicato; Claudia Lino; Marco Bilucaglia; Alessandro Fici; Margherita Zito; Vincenzo Russo; Massimo Todaro; Giuseppe Avellone
err分享
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Processing every bite: A neuroscientific analysis of the eating experience and its cognitive and emotional dynamics每一口食物的加工：对进食体验及其认知和情感动态的神经科学研究
errcurrent opinion in psychology
IF2.6
err2025-08-01
err0
errOAAI
errChiara Casiraghi; Alessandro Fici; Marco Bilucaglia; Cristina Rossi; Margherita Zito; Vincenzo Russo
err分享
err收藏
High-resolution DNA methylation changes reveal biomarkers of heart failure with preserved ejection fraction versus reduced ejection fraction
errBASIC RESEARCH IN CARDIOLOGY
IF8
err2024-12-27
err0
PREAI
errBenincasa, Giuditta; Pepin, Mark E.; Russo, Vincenzo; Cacciatore, Francesco; D'Alto, Michele; Argiento, Paola; Romeo, Emanuele; Chiappetti, Rosaria; Laezza, Nunzia; Wende, Adam R.; Schiattarella, Gabriele G.; Coscioni, Enrico; La Montagna, Antonietta; Amarelli, Cristiano; Maiello, Ciro; Golino, Paolo; Condorelli, Gianluigi; Napoli, Claudio
err分享
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Risk for appropriate ICD intervention and complications in patients implanted after an out-hospital cardiac arrest compared to patients implanted for primary and other secondary prevention indication与因一级预防或其他二级预防指征植入的患者相比，院外心脏骤停后植入的患者发生适当ICD干预和并发症的风险。
errCIRCULATION
IF38.6
err2024-11-12
err0
PREAI
errBaldi, Enrico; Klersy, Catherine; Curcio, Antonio; Savastano, Simone; Nesti, Martina; Palmisano, Pietro; Arabia, Gianmarco; Dell'Era, Gabriele; Casula, Matteo; Dusi, Veronica; Giusteri, Valentina Guerini; Crea, Pasquale; Martini, Nicolo; Guerra, Federico; Barone, Lucy; Russo, Vincenzo; Cornara, Stefano; Rordorf, Roberto
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Biodistribution Assessment of a Novel 68Ga-Labeled Radiopharmaceutical in a Cancer Overexpressing CCK2R Mouse Model: Conventional and Radiomics Methods for Analysis
errLIFE-BASEL
IF3.4
err2024-03-20
err4
errOAAI
errPavone, Anna Maria; Benfante, Viviana; Giaccone, Paolo; Stefano, Alessandro; Torrisi, Filippo; Russo, Vincenzo; Serafini, Davide; Richiusa, Selene; Pometti, Marco; Scopelliti, Fabrizio; Ippolito, Massimo; Giannone, Antonino Giulio; Cabibi, Daniela; Asti, Mattia; Vettorato, Elisa; Morselli, Luca; Merone, Mario; Lunardon, Marcello; Andrighetto, Alberto; Tuttolomondo, Antonino; Cammarata, Francesco Paolo; Verona, Marco; Marzaro, Giovanni; Mastrotto, Francesca; Parenti, Rosalba; Russo, Giorgio; Comelli, Albert
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Biosafety: From a traditional approach to an integrated approach
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2022-08-02
err0
errOAAI
errBellati, Mara; Russo, Vincenzo; Leone, Paolo Alberto; Zito, Margherita; Luperini, Aldo
err分享
err收藏
The foreign language effect on decision-making: A meta-analysis
errPSYCHONOMIC BULLETIN & REVIEW
IF3
err2021-02-08
err60
errOAAI
errCirci, Riccardo; Gatti, Daniele; Russo, Vincenzo; Vecchi, Tomaso
err分享
err收藏
Everything Will Be Fine: A Study on the Relationship between Employees' Perception of Sustainable HRM Practices and Positive Organizational Behavior during COVID19
errSUSTAINABILITY
IF3.3
err2020-12-07
err48
errOAAI
errManuti, Amelia; Giancaspro, Maria Luisa; Molino, Monica; Ingusci, Emanuela; Russo, Vincenzo; Signore, Fulvio; Zito, Margherita; Cortese, Claudio Giovanni
err分享
err收藏
A neurophysiological exploration of the dynamic nature of emotions during the customer experience
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2020-11-01
err41
PREAI
errVerhulst, Nanouk; Vermeir, Iris; Slabbinck, Hendrik; Lariviere, Bart; Mauri, Maurizio; Russo, Vincenzo
err分享
err收藏
Wellbeing Costs of Technology Use during Covid-19 Remote Working: An Investigation Using the Italian Translation of the Technostress Creators Scale
errSUSTAINABILITY
IF3.3
err2020-07-23
err280
errOAAI
errMolino, Monica; Ingusci, Emanuela; Signore, Fulvio; Manuti, Amelia; Giancaspro, Maria Luisa; Russo, Vincenzo; Zito, Margherita; Cortese, Claudio G.
err分享
err收藏
Novel Food-Based Product Communication: A Neurophysiological Study
errNUTRIENTS
IF5
err2020-07-15
err14
errOAAI
errRusso, Vincenzo; Songa, Giulia; Milani Marin, Laura Emma; Balzaretti, Claudia Maria; Tedesco, Doriana Eurosia Angela
err分享
err收藏
Evaluation of the Potential of Biofilm Formation of Bifidobacterium longum subsp. infantis and Lactobacillus reuteri as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria
errMICROORGANISMS
IF4.2
err2020-01-25
err28
errOAAI
errSperanza, Barbara; Liso, Arcangelo; Russo, Vincenzo; Corbo, Maria Rosaria
err分享
err收藏
What Does Personality Mean in the Context of Mental Health? A Topic Modeling Approach Based on Abstracts Published in Pubmed Over the Last 5 Years
errFRONTIERS IN PSYCHIATRY
IF3.2
err2020-01-09
err15
errOAAI
errSperandeo, Raffaele; Messina, Giovanni; Iennaco, Daniela; Sessa, Francesco; Russo, Vincenzo; Polito, Rita; Monda, Vincenzo; Monda, Marcellino; Messina, Antonietta; Mosca, Lucia Luciana; Mosca, Laura; Dell'Orco, Silvia; Moretto, Enrico; Gigante, Elena; Chiacchio, Antonello; Scognamiglio, Chiara; Carotenuto, Marco; Maldonato, Nelson Mauro
err分享
err收藏
How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err33
PREAI
errSonga, Giulia; Slabbinck, Hendrik; Vermeir, Iris; Russo, Vincenzo
err分享
err收藏
Survey on Food Preferences of University Students: from Tradition to New Food Customs?大学生饮食偏好调查: 从传统到新的饮食习俗？
errAGRICULTURE-BASEL
IF3.6
err2018-10-04
err29
errOAAI
errConti, Cecilia; Costa, Annamaria; Balzaretti, Claudia Maria; Russo, Vincenzo; Tedesco, Doriana Eurosia Angela
err分享
err收藏
IAT, consumer behaviour and the moderating role of decision-making style: An empirical study on food products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-03-01
err25
PREAI
errSonga, Giulia; Russo, Vincenzo
err分享
err收藏

研究方向

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